Genetic improvement for eating quality traits

Posted: Wed 16th Dec, 2020

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Author: Virginia Resconi

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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Proposed standard procedure for bull evaluation in Spain: The VART guide

Posted: Wed 1st Dec, 2021

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Author: Jakeline Romero

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Category: Optimizing the number of calves per cow per year in suckler beef herds

Irish Angus Producer Group Elite Breed Improvement Programme

Posted: Wed 31st Aug, 2022

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Author: Kevin Kinsella

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat