The use of antioxidants to extend the shelflife of the meat from intensive finished cattle

Posted: Mon 8th Nov, 2021

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Author: Jakeline Romero

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Category: Animal feeding and stress on meat quality

Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration

Posted: Tue 30th Aug, 2022

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Author: Marcin Gołębieski

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat