Meat@ppli – a smartphone application to determine the fat content of beef in real time

Posted: Tue 26th Jul, 2022

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Author: Jakeline Romero

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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Demonstration: Infrared thermography for diagnosis of lameness (Germany)

Posted: Mon 11th Oct, 2021

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Author: Karin von Deylen

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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria