Dehorning of calves in suckler herds - Good Practice Video

Posted: Wed 30th Sep, 2020

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Author: Frank Zerbe

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Category: Health & Welfare of New Born Calves on Suckler Farms

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020

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Author: Virginia Resconi

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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality