Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Posted: Fri 18th Dec, 2020

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Author: Virginia Resconi

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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis

Posted: Tue 25th Oct, 2022

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Author: Jakeline Romero

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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse