Search Results
Demonstration: Precision Feeding by Roughage Intake Control (RIC) system
Posted: Fri 17th Dec, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Automated individual data for improving feed efficiency in Mertolenga cattle
Posted: Mon 23rd Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Prevention of ruminal acidosis
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Prevention of Digital Dermatitis in housed beef cattle
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Automatic individual weighing of animals (as frequently as they visit the water trough)
Posted: Tue 16th Jun, 2020 |
Author: Mimi Saville |
Category: Animal Monitor Tools in Fattening Units
Forage intake in grazing cattle with an acoustic monitoring system
Posted: Wed 13th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
The role of seaweed in reducing enteric methane emissions
Posted: Tue 19th Oct, 2021 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Biochar benefits in cattle farming - by greenresults.eu
Posted: Wed 17th Nov, 2021 |
Author: richard Lynch |
Category: Production Efficiency and Meat Quality General
Powering Farms with Solar Energy
Posted: Mon 1st Nov, 2021 |
Author: José Pais |
Category: Examining economically efficient housing systems for beef cattle
Welfare Assessment Protocol for Beef Cattle
Posted: Mon 1st Nov, 2021 |
Author: José Pais |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Demonstration: Online Training Animal Welfare Indicators for beef cattle
Posted: Thu 21st Jul, 2022 |
Author: Paola Eguinoa |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Demonstration: Training in animal welfare for operators (Portugal)
Posted: Tue 4th Oct, 2022 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
On-Farm-Scoring for Bovine Respiratory Disease (CA BRD scoring system)
Posted: Mon 30th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
The use of antioxidants to extend the shelflife of the meat from intensive finished cattle
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Beef+: Beef circularity through vegetable by-product feeding strategies
Posted: Tue 24th Aug, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Individual temperament evaluation in young bulls by an exit score from the squeeze chute
Posted: Sun 2nd Jan, 2022 |
Author: José Pais |
Category: Animal feeding and stress on meat quality
Analogue of maternal appeasing pheromones in beef cattle
Posted: Mon 18th Oct, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Holistic Management and Carbon sequestration
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Preconditioning – optimised preparation for a successful fattening
Posted: Thu 12th May, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Vaccination prior to transport
Posted: Fri 1st Apr, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir
Posted: Mon 5th Sep, 2022 |
Author: José Pais |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis
Posted: Tue 25th Oct, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Effects of vitamin A on beef marbling
Posted: Thu 4th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Main factors of marbling level in beef cattle – The Angus Breedplan
Posted: Thu 4th Aug, 2022 |
Author: José Pais |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Early weaning and high energy intake before grazing
Posted: Thu 18th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
“Marbling window”: from 150 to 250 days of age
Posted: Mon 22nd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat