Finishing cull dairy cows to improve carcass and meat quality

Posted: Tue 23rd Aug, 2022

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Author: Jakeline Romero

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

A dairy–beef index (DBI) to rank beef bulls for use on dairy females

Posted: Mon 19th Apr, 2021

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Author: Virginia Resconi

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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

 Improving and communicating animal welfare standards on beef farms with the Bord Bia Sustainable Beef and Lamb Quality Assurance Scheme and FAWAC education booklet. 

Posted: Tue 19th Oct, 2021

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Author: Kevin Kinsella

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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Transport - usually necessary, but always a demanding challenge for calves.

Posted: Thu 18th Aug, 2022

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Author: Karin von Deylen

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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022

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Author: Anna Lena Lindau

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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse