Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity

Posted: Wed 23rd Mar, 2022

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Author: Jakeline Romero

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Category: Animal feeding and stress on meat quality

Purchasing calves for fattening - what to look out for when selecting calves

Posted: Sat 14th May, 2022

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Author: Karin von Deylen

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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Effects of vitamin A on beef marbling

Posted: Thu 4th Aug, 2022

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Author: Jakeline Romero

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration

Posted: Tue 30th Aug, 2022

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Author: Marcin Gołębieski

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Posted: Tue 26th Jul, 2022

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Author: alessandro mazzenga

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat