Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale

Posted: Mon 22nd Jun, 2020

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Author: Virginia Resconi

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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Genetic improvement for eating quality traits

Posted: Wed 16th Dec, 2020

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Author: Virginia Resconi

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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

Posted: Mon 30th Nov, 2020

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Author: Virginia Resconi

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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022

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Author: Anna Lena Lindau

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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using the Greenmeter tool for improving farm biodiversity and using this as an demo to show other farmers, Puutsa farm

Posted: Thu 13th Oct, 2022

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Author: Riet Desmet

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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment