Mix and Match - Grouping Beef bulls affects social stress, respiratory disease and weight gain

Posted: Thu 26th Aug, 2021

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Author: Karin von Deylen

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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Purchasing calves for fattening - what to look out for when selecting calves

Posted: Sat 14th May, 2022

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Author: Karin von Deylen

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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress

Posted: Tue 18th Jan, 2022

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Author: Airi Külvet

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Category: Animal feeding and stress on meat quality

Recommendations to prevent thermal stress at transport of beef cattle

Posted: Wed 10th Nov, 2021

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Author: Paola Eguinoa

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Category: Animal feeding and stress on meat quality

On-farm demonstration: Feeding in the first third of pregnancy

Posted: Wed 26th Oct, 2022

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Author: Jakeline Romero

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Category: Optimizing the number of calves per cow per year in suckler beef herds

Direct sales by an association of producers to improve stockbreeders’ income

Posted: Tue 19th Jul, 2022

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Author: Paola Eguinoa

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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Preventive vaccination to avoid antibiotic treatments

Posted: Tue 31st May, 2022

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Author: Floriane PROST

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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Test and evaluate vitality parameters before sale

Posted: Mon 15th Aug, 2022

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Author: Anna Lena Lindau

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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul, 2022

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Author: Paola Eguinoa

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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse