Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Posted: Fri 18th Dec, 2020

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Author: Virginia Resconi

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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Replacing maize silage and concentrate by grass silage and corn-cob mix

Posted: Wed 29th Jun, 2022

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Author: Kees de Roest

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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Advantages of the Angus breed in terms of meat marbling

Posted: Tue 19th Jul, 2022

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Author: Paola Eguinoa

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Effects of vitamin A on beef marbling

Posted: Thu 4th Aug, 2022

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Author: Jakeline Romero

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Main factors of marbling level in beef cattle – The Angus Breedplan

Posted: Thu 4th Aug, 2022

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Author: José Pais

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Cross breeding with Wagyu

Posted: Mon 15th Aug, 2022

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Author: Anna Lena Lindau

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat