Analogue of maternal appeasing pheromones in beef cattle
Posted: Tue 17th Jan at 15:07 |
Author: Jakeline Romero
Sponge cake and cake scraps in finishing cattle feeding improving meat marbling
Posted: Tue 17th Jan at 15:06 |
Author: Marcin Gołębieski
On-farm demonstration on Gently touching of calves
Posted: Fri 28th Oct at 9:03|
Author: Jakeline Romero
Research Innovation Demonstrated: Appeasing pheromones
Posted: Tue 25th Oct at 18:34|
Author: Airi Külvet
Recommendations to prevent thermal stress at transport of beef cattle
Posted: Fri 15th Jul at 9:33 |
Author: Paola Eguinoa
Individual temperament evaluation in young bulls by an exit score from the squeeze chute
Posted: Fri 15th Jul at 9:31 |
Author: José Pais
Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity
Posted: Wed 23rd Mar at 10:02 |
Author: Jakeline Romero
Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress
Posted: Tue 18th Jan at 18:55 |
Author: Airi Külvet
Pre-slaughter nutritional therapy to reduce carcass and meat quality issues
Posted: Thu 16th Dec at 11:57 |
Author: Jakeline Romero
Incorporate grass, flax, omega-3 rich foods into animal feed for fattening
Posted: Thu 2nd Dec at 9:06 |
Author: Floriane PROST
Low Stress Stockmanship method applied in a suckler farm in Germany
Posted: Mon 8th Nov at 17:49 |
Author: Anna Lena Lindau
Gently touching of beef calves early in life reduces stress at the abattoir
Posted: Mon 8th Nov at 13:02 |
Author: Jakeline Romero
The use of antioxidants to extend the shelflife of the meat from intensive finished cattle
Posted: Mon 8th Nov at 11:15 |
Author: Jakeline Romero
Optimization of management in a consortium of farmers to reach better and standardized quality
Posted: Wed 3rd Nov at 9:46 |
Author: alessandro mazzenga
Feeding of animals before transport to slaughterhouse
Posted: Tue 2nd Nov at 21:09 |
Author: dirk audenaert
Mobile slaughterhouse to reduce stress in cattle
Posted: Wed 20th Oct at 13:48 |
Author: Jakeline Romero
A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef
Posted: Fri 8th Oct at 15:10 |
Author: Kevin Kinsella
Beef+: Beef circularity through vegetable by-product feeding strategies
Posted: Tue 24th Aug at 9:06 |
Author: Jakeline Romero