Data from slaughterhouses coming back to farmers.
Posted: Thu 22nd Dec at 14:20 |
Author: dirk audenaert
Improving carcass quality through annual inspections of certified grass-fed beef
Posted: Wed 31st Aug at 12:38 |
Author: Jakeline Romero
Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities
Posted: Fri 15th Jul at 9:30|
Author: Jakeline Romero
Carcass data registered at slaughter available to farmers
Posted: Wed 30th Mar at 9:01 |
Author: alessandro mazzenga
Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo
Posted: Tue 11th Jan at 15:28 |
Author: Virginia Resconi
Marker-assisted selection related to meat tenderness in two local Spanish breeds
Posted: Tue 11th Jan at 15:25 |
Author: Virginia Resconi
Genetic improvement for eating quality traits
Posted: Tue 11th Jan at 15:21 |
Author: Virginia Resconi
Prediction of beef palatability using the Meat Standard Australia (MSA) system
Posted: Tue 11th Jan at 10:44 |
Author: Virginia Resconi
Beef Label Rouge: A quality specification in France
Posted: Tue 11th Jan at 10:41 |
Author: Virginia Resconi
Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale
Posted: Tue 11th Jan at 10:35 |
Author: Virginia Resconi
A dairy–beef index (DBI) to rank beef bulls for use on dairy females
Posted: Tue 30th Nov at 17:26 |
Author: Virginia Resconi
Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed
Posted: Mon 30th Nov at 21:01 |
Author: Virginia Resconi