Nutrigenomics of beef marbling and fatty acid composition
Posted: Fri 7th Oct at 8:45 |
Author: Jakeline Romero
Irish Angus Producer Group Elite Breed Improvement Programme
Posted: Wed 31st Aug at 12:10 |
Author: Kevin Kinsella
Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration
Posted: Tue 30th Aug at 19:13 |
Author: Marcin Gołębieski
Neogen genetic test implemented in an Angus farm in Estonia to increase beef marbling
Posted: Tue 30th Aug at 18:34 |
Author: Airi Külvet
Finishing cull dairy cows to improve carcass and meat quality
Posted: Tue 23rd Aug at 15:47 |
Author: Jakeline Romero
“Marbling window”: from 150 to 250 days of age
Posted: Mon 22nd Aug at 13:35 |
Author: Jakeline Romero
Early weaning and high energy intake before grazing
Posted: Thu 18th Aug at 17:15 |
Author: Jakeline Romero
Cross breeding with Wagyu
Posted: Mon 15th Aug at 13:53 |
Author: Anna Lena Lindau
Main factors of marbling level in beef cattle – The Angus Breedplan
Posted: Thu 4th Aug at 14:48 |
Author: José Pais
Effects of vitamin A on beef marbling
Posted: Thu 4th Aug at 10:45 |
Author: Jakeline Romero
Different modifications of finishing diets for beef cattle for better carcass and meat quality
Posted: Tue 26th Jul at 10:32 |
Author: alessandro mazzenga
The use of MEAT + sires in Belgian Blue.
Posted: Wed 20th Jul at 10:15 |
Author: dirk audenaert
Advantages of the Angus breed in terms of meat marbling
Posted: Tue 19th Jul at 11:32 |
Author: Paola Eguinoa
Grass ration in a finishing of young cattle
Posted: Fri 8th Jul at 15:01 |
Author: Marie PENN
Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals
Posted: Fri 8th Jul at 12:36 |
Author: Marie PENN