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On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Main factors of marbling level in beef cattle – The Angus Breedplan
Posted: Thu 4th Aug at 14:48
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Author: José Pais
Effects of vitamin A on beef marbling
Posted: Thu 4th Aug at 10:45
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Author: Jakeline Romero
Different modifications of finishing diets for beef cattle for better carcass and meat quality
Posted: Tue 26th Jul at 10:32
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Author: alessandro mazzenga
The use of MEAT + sires in Belgian Blue.
Posted: Wed 20th Jul at 10:15
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Author: dirk audenaert
Advantages of the Angus breed in terms of meat marbling
Posted: Tue 19th Jul at 11:32
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Author: Paola Eguinoa
Grass ration in a finishing of young cattle
Posted: Fri 8th Jul at 15:01
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Author: Marie PENN
Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals
Posted: Fri 8th Jul at 12:36
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Author: Marie PENN