Search Results
Elective Caesarean Section (ECS)
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Calf hanging upside down after birth
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle
Posted: Wed 16th Sep, 2020 |
Author: Frank Zerbe |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Straw bedding for finisher bulls
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Demonstrations on automated weight in Belgium, Ireland and Poland
Posted: Fri 4th Feb, 2022 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Producers organisation creating a shorter chain
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Weighing animals in the treatment box
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Cow brushes also recommended on beef farms.
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Standardized procedure for bull evaluation in UK
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
The most common devices for calving detection used in Belgium
Posted: Thu 22nd Dec, 2022 |
Author: dirk audenaert |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Drive -in ensures fair price to beeffarmer
Posted: Mon 18th Jul, 2022 |
Author: dirk audenaert |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
The use of MEAT + sires in Belgian Blue.
Posted: Wed 20th Jul, 2022 |
Author: dirk audenaert |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat