Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021

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Author: Jakeline Romero

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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Data from slaughterhouses coming back to farmers.

Posted: Thu 22nd Dec, 2022

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Author: dirk audenaert

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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul, 2022

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Author: Paola Eguinoa

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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using the 3D imaging technology to estimate lean meat yield

Posted: Tue 2nd Aug, 2022

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Author: Jakeline Romero

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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Posted: Mon 8th Aug, 2022

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Author: Jakeline Romero

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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse