Search Results

Demonstration: Light as a performance enhancer - Does beef farming need a light regime? (Estonia, webinar)

Posted: Tue 4th Oct, 2022
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

The French national production cost method for grazing animals

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Livestock Farm Networks, a system at the center of French farming development

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Fattening bulls on straw with automated bedding and feeding. The future in view.

Posted: Tue 1st Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)

Posted: Mon 14th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

The French system of official labels of quality and origin

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Powering Farms with Solar Energy

Posted: Mon 1st Nov, 2021
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Author: José Pais
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Category: Examining economically efficient housing systems for beef cattle

Use of collective drinkers during the quarantine phase

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Examining economically efficient housing systems for beef cattle

Clean water through a small step?

Posted: Mon 13th Sep, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Posted: Thu 2nd Dec, 2021
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Author: Floriane PROST
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Category: Animal feeding and stress on meat quality

Beef+: Beef circularity through vegetable by-product feeding strategies

Posted: Tue 24th Aug, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Environmental Reward Schemes that aim to optimise carbon credits to the benefit of farmers, in order to ensure a financial return proportional to the reduction of emissions

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Reward schemes for farmers meeting environmental deliverables

Silvopastural systems

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Carbon sequestration

What is biochar and how can it influence C sequestration?

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Teff (Eragrostis Tef), an alternative crop for spring/summer forage

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Secondary Ray-Grass to complement maize silage for finishing Charolais heifers

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Field beans : pure or in combination with cereals

Posted: Mon 18th Jul, 2022
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Author: dirk audenaert
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

BOVIDCO2: a tool for environmental assessment specialized in Spanish beef cattle farms

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Cap2er

Posted: Mon 29th Aug, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Demonstration: Light as a performance enhancer - Does beef farming need a light regime? (Estonia, webinar)

The French national production cost method for grazing animals

Livestock Farm Networks, a system at the center of French farming development

Fattening bulls on straw with automated bedding and feeding. The future in view.

A smart feeding system implemented on cattle farms

Automated assessment of individual weights when drinking

Forage intake in grazing cattle with an acoustic monitoring system

Beef Label Rouge: A quality specification in France

Using nitrate as a feed additive to reduce enteric methane emissions

Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)

The French system of official labels of quality and origin

Powering Farms with Solar Energy

Use of collective drinkers during the quarantine phase

Clean water through a small step?

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Beef+: Beef circularity through vegetable by-product feeding strategies

Environmental Reward Schemes that aim to optimise carbon credits to the benefit of farmers, in order to ensure a financial return proportional to the reduction of emissions

Silvopastural systems

Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration

What is biochar and how can it influence C sequestration?

Teff (Eragrostis Tef), an alternative crop for spring/summer forage

Secondary Ray-Grass to complement maize silage for finishing Charolais heifers

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Field beans : pure or in combination with cereals

BOVIDCO2: a tool for environmental assessment specialized in Spanish beef cattle farms

Cap2er