Bale grazing for improving permanent pasture without plowing

Posted: Mon 13th Dec, 2021

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Author: Airi Külvet

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Category: Carbon sequestration

TV commercial for grassfed beef

Posted: Fri 10th Dec, 2021

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Author: Airi Külvet

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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Low-stress weaning with pass-through gates for calves

Posted: Wed 12th Jan, 2022

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Author: Airi Külvet

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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

A Targeted Scenario Analysis, future perspectives for sustainable agriculture in Estonia

Posted: Thu 2nd Sep, 2021

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Author: Riet Desmet

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Category: Carbon sequestration

Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.

Posted: Mon 5th Sep, 2022

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Author: Airi Külvet

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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug, 2022

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Author: Airi Külvet

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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Neogen genetic test implemented in an Angus farm in Estonia to increase beef marbling

Posted: Tue 30th Aug, 2022

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Author: Airi Külvet

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat