Fattening bulls on straw with automated bedding and feeding. The future in view.

Posted: Tue 1st Dec, 2020

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Author: Karin von Deylen

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Category: Lameness in beef cattle

Use of collective drinkers during the quarantine phase

Posted: Wed 3rd Nov, 2021

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Author: alessandro mazzenga

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Category: Examining economically efficient housing systems for beef cattle

A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef

Posted: Fri 8th Oct, 2021

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Author: Kevin Kinsella

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Category: Animal feeding and stress on meat quality

Beef+: Beef circularity through vegetable by-product feeding strategies

Posted: Tue 24th Aug, 2021

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Author: Jakeline Romero

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Category: Animal feeding and stress on meat quality

Standardized procedure for bull evaluation in UK

Posted: Mon 8th Nov, 2021

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Author: Jakeline Romero

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Category: Optimizing the number of calves per cow per year in suckler beef herds

Finishing cull dairy cows to improve carcass and meat quality

Posted: Tue 23rd Aug, 2022

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Author: Jakeline Romero

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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Improvement of pollinating insects

Posted: Tue 19th Jul, 2022

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Author: Paola Eguinoa

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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Preserving the Dung Beetle

Posted: Sat 27th Aug, 2022

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Author: José Pais

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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment