Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021

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Author: Jakeline Romero

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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

EU Quality Schemes Applied to Beef Production

Posted: Mon 1st Nov, 2021

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Author: José Pais

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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Early detection of hoof lesions and pain detection through a standardized scoring system

Posted: Thu 10th Dec, 2020

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Author: Karin von Deylen

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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Using the BDGP (Beef Data and Genomics Programme) and BEEP-S (Beef Environmental Efficiency Programme-Suckler)

Posted: Mon 14th Dec, 2020

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Author: Riet Desmet

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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Marketing strategies for a hypothetical new beef quality label (“Serrana de Teruel”)

Posted: Thu 14th Oct, 2021

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Author: Magda Fontes

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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

TV commercial for grassfed beef

Posted: Fri 10th Dec, 2021

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Author: Airi Külvet

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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef

Posted: Fri 8th Oct, 2021

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Author: Kevin Kinsella

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Category: Animal feeding and stress on meat quality

Rewarding system to increase the organic carbon content in the soil of arable land

Posted: Tue 30th Nov, 2021

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Author: Karen Goossens

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Category: Reward schemes for farmers meeting environmental deliverables

Environmental Reward Schemes that aim to reduce the leaching of nutrients into water bodies in Ireland

Posted: Wed 1st Dec, 2021

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Author: Kevin Kinsella

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Category: Reward schemes for farmers meeting environmental deliverables