Search Results

Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Posted: Fri 18th Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Demonstration: Calf Health Belgium

Posted: Wed 20th Jul, 2022
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Author: Riet Desmet
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

On-Farm-Scoring for Bovine Respiratory Disease (CA BRD scoring system)

Posted: Mon 30th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Demonstration performed in France on Automated estrus detection

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Proposed standard procedure for bull evaluation in Spain: The VART guide

Posted: Wed 1st Dec, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Use of thoracic ultrasound to support the diagnosis and treatment of bovine respiratory disease in calves

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis

Posted: Tue 25th Oct, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Posted: Tue 26th Jul, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Effects of vitamin A on beef marbling

Posted: Thu 4th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Main factors of marbling level in beef cattle – The Angus Breedplan

Posted: Thu 4th Aug, 2022
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Author: José Pais
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat