Search Results
Beef cattle farmers association in Spain
Posted: Thu 25th Mar, 2021 |
Author: richard Lynch |
Category: Risk Management Systems for Farmers
The French national production cost method for grazing animals
Posted: Thu 26th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
Economic effectiveness of cattle feeding with the RolnikON system
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Beef cost: an app for beef cattle farmers to calculate production costs
Posted: Mon 12th Sep, 2022 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Diversification of marketing channels may reduce the risk and improve financial returns
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Self-Marketing and contract slaughtering in North Rhine-Westphalia
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Automated individual data for improving feed efficiency in Mertolenga cattle
Posted: Mon 23rd Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
A virtual fence pilot innovation for mountain farms (e-barana)
Posted: Mon 22nd Jun, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Beef Label Rouge: A quality specification in France
Posted: Tue 22nd Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities
Posted: Tue 4th Jan, 2022 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Use of nutrient management plan to improve environmental sustainability and water quality (Ireland)
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Meat and Dairy facts
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Individual temperament evaluation in young bulls by an exit score from the squeeze chute
Posted: Sun 2nd Jan, 2022 |
Author: José Pais |
Category: Animal feeding and stress on meat quality
INTIA protocol to optimizing number of calves per cow and year
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Optimizing the number of calves per cow per year in suckler beef herds
On-farm demonstration performed in France on Standardized procedures for bull evaluation
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
On-farm demonstration performed in Spain on Standardized procedures for bull evaluation
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Proposed standard procedure for bull evaluation in Spain: The VART guide
Posted: Wed 1st Dec, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Environmental performance rewarding system for farmers: High Environmental Value French label (HVE)
Posted: Thu 9th Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
Carbon crediting
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
Environmental Reward Schemes that aim to optimise carbon credits to the benefit of farmers, in order to ensure a financial return proportional to the reduction of emissions
Posted: Tue 30th Nov, 2021 |
Author: Karen Goossens |
Category: Reward schemes for farmers meeting environmental deliverables
DEMONSTRATION Carbon Crediting Ireland
Posted: Mon 26th Sep, 2022 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
DEMONSTRATION Common Agricultural Policy Ireland
Posted: Tue 27th Sep, 2022 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
Green infrastructures in a beef farm
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Carbon sequestration
Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration
Posted: Tue 30th Nov, 2021 |
Author: Karen Goossens |
Category: Carbon sequestration
Contractualization of animals (cows, young cattle, calves, etc.) with the first buyer
Posted: Thu 7th Jul, 2022 |
Author: Marie PENN |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Direct sales by an association of producers to improve stockbreeders’ income
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Contracts between beef producers and buyers based on the market conditions and controlled by a third actor
Posted: Mon 12th Sep, 2022 |
Author: Kees de Roest |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Red Clover Scheme
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Prigo Angus farm's cooperation with Kaunissaare collection centre for vaccination of young animals
Posted: Mon 1st Aug, 2022 |
Author: Airi Külvet |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Animal welfare standard for transportation
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Prediction of bull’s slaughter value from growth data
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Neogen genetic test implemented in an Angus farm in Estonia to increase beef marbling
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
CAP'2ER as a tool to measure the Carbon footprint of Italian beef farms
Posted: Thu 28th Jul, 2022 |
Author: alessandro mazzenga |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Cap2er
Posted: Mon 29th Aug, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms