Search Results

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

Posted: Sun 2nd Jan, 2022
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Author: José Pais
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Category: Animal feeding and stress on meat quality

Use of contract pricing in risk management for finished cattle in Ireland

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Fattening bulls on straw with automated bedding and feeding. The future in view.

Posted: Tue 1st Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Rubbermats on slats - the animal welfare version of slats?

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Early detection of hoof lesions and pain detection through a standardized scoring system

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Posted: Sun 29th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Individual automated weight system in fattening farms

Posted: Wed 16th Nov, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Posted: Tue 4th Jan, 2022
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

TV commercial for grassfed beef

Posted: Fri 10th Dec, 2021
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Author: Airi Külvet
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)

Posted: Mon 20th Sep, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Welfare Assessment Protocol for Beef Cattle

Posted: Mon 1st Nov, 2021
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Author: José Pais
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Weighing animals in the treatment box

Posted: Tue 2nd Nov, 2021
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Author: dirk audenaert
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Good animal care during the adaptation phase (from the arrival to the beginning of the fattening period.

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Finishing Betizu´s bulls in paddows

Posted: Tue 9th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Facilities for Optimal Cattle Handling

Posted: Wed 22nd Dec, 2021
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Author: José Pais
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

The use of antioxidants to extend the shelflife of the meat from intensive finished cattle

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Beef+: Beef circularity through vegetable by-product feeding strategies

Posted: Tue 24th Aug, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Estrus detection in suckler cows using automated on-farm tools

Posted: Fri 25th Jun, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Grass ration in a finishing of young cattle

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

Use of contract pricing in risk management for finished cattle in Ireland

Fattening bulls on straw with automated bedding and feeding. The future in view.

Rubbermats on slats - the animal welfare version of slats?

Early detection of hoof lesions and pain detection through a standardized scoring system

Monitoring ruminal temperature in young bulls

Automated assessment of individual weights when drinking

Demonstration: Precision Feeding by Roughage Intake Control (RIC) system

Demonstration: An automated weight system implemented in fattening farms Spain

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Individual automated weight system in fattening farms

Beef Label Rouge: A quality specification in France

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

TV commercial for grassfed beef

Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)

Welfare Assessment Protocol for Beef Cattle

Weighing animals in the treatment box

Good animal care during the adaptation phase (from the arrival to the beginning of the fattening period.

Finishing Betizu´s bulls in paddows

Facilities for Optimal Cattle Handling

The use of antioxidants to extend the shelflife of the meat from intensive finished cattle

Beef+: Beef circularity through vegetable by-product feeding strategies

Estrus detection in suckler cows using automated on-farm tools

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Grass ration in a finishing of young cattle