Search Results
Next International Conference on Lameness in Ruminants - Minnesota 2022
Posted: Mon 27th Jul, 2020 |
Author: Frank Zerbe |
Category: Animal Health and Welfare General
Infrared thermography for the diagnosis of lameness
Posted: Wed 30th Sep, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Genetic improvement for eating quality traits
Posted: Wed 16th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Demonstration: On-Farm-Scoring for Bovine Respiratory Disease
Posted: Thu 2nd Jun, 2022 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Estrus detection in suckler cows using automated on-farm tools
Posted: Fri 25th Jun, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
On-farm demonstration performed in Spain on Standardized procedures for bull evaluation
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
On-farm demonstration: Feeding in the first third of pregnancy
Posted: Wed 26th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Demonstration performed in Spain on Ovarian Synchronisation Protocols
Posted: Mon 7th Nov, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Training in the S-EUROP classification system in Navarre
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse