Search Results

Forage intake in grazing cattle with an acoustic monitoring system

Posted: Wed 13th Jan, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Demonstration: Monitoring of grass quantity and quality consumed by suckler cows

Posted: Mon 7th Nov, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Matching platform for landowners and beef cattle farmers

Posted: Wed 25th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Monitoring animal comfort with ear tags and microclimate sensors

Posted: Sun 24th Jan, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Using the feed additive 3-NOP to reduce enteric methane emissions

Posted: Mon 3rd Aug, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

GHG mitigation in fodder production for beef cattle

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Implementing mechanical and essential oil based methods to degrease the stress induced by two winged insect (Diptera: Insecta) in free range cattle

Posted: Mon 30th Nov, 2020
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Author: Karin von Deylen
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Category: Animal Health and Welfare General

Silvopastoral Systems for Beef Cattle

Posted: Wed 25th Nov, 2020
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Author: Magda Fontes
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Category: Environmental Sustainability General

Marketing strategies for a hypothetical new beef quality label (“Serrana de Teruel”)

Posted: Thu 14th Oct, 2021
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Author: Magda Fontes
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

TV commercial for grassfed beef

Posted: Fri 10th Dec, 2021
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Author: Airi Külvet
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Good animal care during the adaptation phase (from the arrival to the beginning of the fattening period.

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Finishing Betizu´s bulls in paddows

Posted: Tue 9th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Animal feeding and stress on meat quality

Low Stress Stockmanship method applied in a suckler farm in Germany

Posted: Mon 8th Nov, 2021
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Author: Anna Lena Lindau
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Category: Animal feeding and stress on meat quality

INTIA protocol to optimizing number of calves per cow and year

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Posted: Sun 6th Mar, 2022
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Author: Airi Külvet
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Good practices in a high genetic Limousine suckler beef farm for optimization of calving period

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Navarra payment for sustainable farm systems

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Reward schemes for farmers meeting environmental deliverables

Hedgerow systems

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Silvopastural systems

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Holistic Management and Carbon sequestration

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Carbon sequestration

Demonstration: Holistic Management and Carbon sequestration

Posted: Thu 21st Jul, 2022
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Author: Paola Eguinoa
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Category: Carbon sequestration

Haagsystemen

Posted: Mon 19th Sep, 2022
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Author: Riet Desmet
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Category: Carbon sequestration

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug, 2022
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Author: Airi Külvet
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Early weaning and high energy intake before grazing

Posted: Thu 18th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Kringloopwijzer

Posted: Tue 26th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

DECiDE

Posted: Wed 27th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Improvement of pollinating insects

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment