Search Results
Forage intake in grazing cattle with an acoustic monitoring system
Posted: Wed 13th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Demonstration: Monitoring of grass quantity and quality consumed by suckler cows
Posted: Mon 7th Nov, 2022 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Matching platform for landowners and beef cattle farmers
Posted: Wed 25th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Monitoring animal comfort with ear tags and microclimate sensors
Posted: Sun 24th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Beef Label Rouge: A quality specification in France
Posted: Tue 22nd Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Using the feed additive 3-NOP to reduce enteric methane emissions
Posted: Mon 3rd Aug, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
GHG mitigation in fodder production for beef cattle
Posted: Tue 15th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Implementing mechanical and essential oil based methods to degrease the stress induced by two winged insect (Diptera: Insecta) in free range cattle
Posted: Mon 30th Nov, 2020 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
Silvopastoral Systems for Beef Cattle
Posted: Wed 25th Nov, 2020 |
Author: Magda Fontes |
Category: Environmental Sustainability General
Marketing strategies for a hypothetical new beef quality label (“Serrana de Teruel”)
Posted: Thu 14th Oct, 2021 |
Author: Magda Fontes |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
TV commercial for grassfed beef
Posted: Fri 10th Dec, 2021 |
Author: Airi Külvet |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Good animal care during the adaptation phase (from the arrival to the beginning of the fattening period.
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Finishing Betizu´s bulls in paddows
Posted: Tue 9th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Animal feeding and stress on meat quality
Low Stress Stockmanship method applied in a suckler farm in Germany
Posted: Mon 8th Nov, 2021 |
Author: Anna Lena Lindau |
Category: Animal feeding and stress on meat quality
INTIA protocol to optimizing number of calves per cow and year
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus
Posted: Sun 6th Mar, 2022 |
Author: Airi Külvet |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Good practices in a high genetic Limousine suckler beef farm for optimization of calving period
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy
Posted: Tue 18th Jan, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Navarra payment for sustainable farm systems
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Reward schemes for farmers meeting environmental deliverables
Silvopastural systems
Posted: Thu 2nd Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration
Posted: Tue 30th Nov, 2021 |
Author: Karen Goossens |
Category: Carbon sequestration
Haagsystemen
Posted: Mon 19th Sep, 2022 |
Author: Riet Desmet |
Category: Carbon sequestration
Holistic Management and Carbon sequestration
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Demonstration: Holistic Management and Carbon sequestration
Posted: Thu 21st Jul, 2022 |
Author: Paola Eguinoa |
Category: Carbon sequestration
Hedgerow systems
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions
Posted: Tue 26th Jul, 2022 |
Author: José Pais |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Early weaning and high energy intake before grazing
Posted: Thu 18th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Kringloopwijzer
Posted: Tue 26th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
DECiDE
Posted: Wed 27th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Improvement of pollinating insects
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment