Search Results

The importance of the rearing phase for fertility of replacement heifers

Posted: Thu 17th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Economic Benefits of Genetic Improvement

Posted: Tue 24th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

The Construction of an Economic Evaluation Model

Posted: Wed 25th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

The French national production cost method for grazing animals

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Efficiency. A key-word in beef production systems.

Posted: Tue 24th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Goal-oriented feeding for a corresponding age at first calving

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Reduce the risk of dystocia by changing the genetics of suckler cows

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Calving ease

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

The use of AI (Artificial Insemination) to reduce calving difficulties in suckler herds.

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

The use of drones in agriculture to help reduce the climatic impact

Posted: Thu 3rd Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Out-wintering pads for finishing beef cattle

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Demonstration: Slatted floors for suckler cows

Posted: Wed 24th Aug, 2022
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Demonstration: Considerations concerning the compost barn for beef cattle in Italy

Posted: Thu 8th Sep, 2022
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Demonstration: Light as a performance enhancer - Does beef farming need a light regime? (Estonia, webinar)

Posted: Tue 4th Oct, 2022
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Animal feeding and stress on meat quality

Pre-slaughter nutritional therapy to reduce carcass and meat quality issues

Posted: Thu 16th Dec, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

A suckler-fattening farm in France without unproductive females

Posted: Fri 17th Dec, 2021
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Author: Floriane PROST
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Standardized procedure for bull evaluation in UK

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Good practices in a high genetic Limousine suckler beef farm for optimization of calving period

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Press cake silage

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Local cattle breed us a suckler cows

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment