Search Results

Animal welfare training for slaughterhouses

Posted: Tue 19th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Using the 3D imaging technology to estimate lean meat yield

Posted: Tue 2nd Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Mathematical model to estimate the ideal culling weight and age in finishing cattle

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Self-Marketing and contract slaughtering in North Rhine-Westphalia

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Early detection of hoof lesions and pain detection through a standardized scoring system

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Welfair TM - the first animal welfare certification scheme that is assessing the condition and behavior.

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale

Posted: Mon 22nd Jun, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Posted: Tue 4th Jan, 2022
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)

Posted: Mon 20th Sep, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Ceiling fans - Reduction of thermal stress for solid weight gain

Posted: Tue 24th Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Finishing Betizu´s bulls in paddows

Posted: Tue 9th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Feeding of animals before transport to slaughterhouse

Posted: Tue 2nd Nov, 2021
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Author: dirk audenaert
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Category: Animal feeding and stress on meat quality

Low Stress Stockmanship method applied in a suckler farm in Germany

Posted: Mon 8th Nov, 2021
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Author: Anna Lena Lindau
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Category: Animal feeding and stress on meat quality

Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress

Posted: Tue 18th Jan, 2022
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Author: Airi Külvet
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Category: Animal feeding and stress on meat quality

Mobile slaughterhouse to reduce stress in cattle

Posted: Wed 20th Oct, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Recommendations to prevent thermal stress at transport of beef cattle

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Animal feeding and stress on meat quality

Research Innovation Demonstrated: Appeasing pheromones

Posted: Tue 25th Oct, 2022
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Author: Airi Külvet
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Category: Animal feeding and stress on meat quality

Demonstration performed in France on Automated estrus detection

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Online direct marketing with a focus on sustainability and animal welfare

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Automatization of carcass classification with AI devices and direct communication and payment for beef farmer

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Training session for beef cattle transporters

Posted: Tue 19th Jul, 2022
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Author: Alexander Riek
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Knowledge transfer in the training of animal welfare

Posted: Fri 29th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Animal Welfare Training at Järvamaa Vocational Training Centre by Bovine network Manager, for adults and school students

Posted: Mon 1st Aug, 2022
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Author: Airi Külvet
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Animal welfare standard for transportation

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Train actors in the sector (and especially cattle breeders) in the conformation of live animals

Posted: Thu 7th Jul, 2022
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Author: Marie PENN
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Meat marbling measuring tool

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir

Posted: Mon 5th Sep, 2022
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Author: José Pais
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Non-invasive automatic beef carcass classification based on sensor network and image analysis

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Evaluation of carcass quality in the slaughterhouse.

Posted: Thu 22nd Dec, 2022
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Author: dirk audenaert
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug, 2022
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Author: Airi Külvet
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

The use of MEAT + sires in Belgian Blue.

Posted: Wed 20th Jul, 2022
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Author: dirk audenaert
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Finishing cull dairy cows to improve carcass and meat quality

Posted: Tue 23rd Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Animal welfare training for slaughterhouses

Using the 3D imaging technology to estimate lean meat yield

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Mathematical model to estimate the ideal culling weight and age in finishing cattle

Self-Marketing and contract slaughtering in North Rhine-Westphalia

Early detection of hoof lesions and pain detection through a standardized scoring system

Welfair TM - the first animal welfare certification scheme that is assessing the condition and behavior.

Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale

Beef Label Rouge: A quality specification in France

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Improving carcass quality through annual inspections of certified grass-fed beef

Data from slaughterhouses coming back to farmers.

TEKLa - Software tool for CO2 fingerprint analysis for farmers in Germany

Welfare Quality - Animal Welfare Certification

Sustainable Meat Project

Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)

Ceiling fans - Reduction of thermal stress for solid weight gain

Finishing Betizu´s bulls in paddows

Feeding of animals before transport to slaughterhouse

Low Stress Stockmanship method applied in a suckler farm in Germany

Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress

Mobile slaughterhouse to reduce stress in cattle

Recommendations to prevent thermal stress at transport of beef cattle

Research Innovation Demonstrated: Appeasing pheromones

Demonstration performed in France on Automated estrus detection

Online direct marketing with a focus on sustainability and animal welfare

Automatization of carcass classification with AI devices and direct communication and payment for beef farmer

Training session for beef cattle transporters

Knowledge transfer in the training of animal welfare

Animal Welfare Training at Järvamaa Vocational Training Centre by Bovine network Manager, for adults and school students

Animal welfare standard for transportation

Train actors in the sector (and especially cattle breeders) in the conformation of live animals

Meat marbling measuring tool

Training in the S-EUROP classification system in Navarre

Using a genetic Index for improving marbling and average daily gain

MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir

Non-invasive automatic beef carcass classification based on sensor network and image analysis

Evaluation of carcass quality in the slaughterhouse.

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

The use of MEAT + sires in Belgian Blue.

Finishing cull dairy cows to improve carcass and meat quality

Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration