Search Results

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Posted: Tue 4th Jan, 2022
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Demonstration: Online Training Animal Welfare Indicators for beef cattle

Posted: Thu 21st Jul, 2022
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Author: Paola Eguinoa
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Mix and Match - Grouping Beef bulls affects social stress, respiratory disease and weight gain

Posted: Thu 26th Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Facilities for Optimal Cattle Handling

Posted: Wed 22nd Dec, 2021
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Author: José Pais
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Using a sourcing and animal health protocol to reduce health and welfare issues on a bull beef fattening unit in Ireland.

Posted: Tue 26th Oct, 2021
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Author: Kevin Kinsella
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Research Innovation Demonstrated: Appeasing pheromones

Posted: Tue 25th Oct, 2022
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Author: Airi Külvet
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Category: Animal feeding and stress on meat quality

Analogue of maternal appeasing pheromones in beef cattle

Posted: Mon 18th Oct, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Establishment of breeding and calving seasons in a farm in Portugal

Posted: Fri 19th Nov, 2021
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Author: José Pais
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Good practices in a high genetic Limousine suckler beef farm for optimization of calving period

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Promert - An example of shortening the distribution chain to get a fairer return

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Finishing of young cattle on the basis of vegetable industry by-products

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Preconditioning – optimised preparation for a successful fattening

Posted: Thu 12th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Livestock health program

Posted: Tue 19th Jul, 2022
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Author: Alexander Riek
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Prigo Angus farm's cooperation with Kaunissaare collection centre for vaccination of young animals

Posted: Mon 1st Aug, 2022
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Author: Airi Külvet
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination prior to transport

Posted: Fri 1st Apr, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Music to make cows less fearful during farm visits

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Effects of vitamin A on beef marbling

Posted: Thu 4th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Early weaning and high energy intake before grazing

Posted: Thu 18th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

BOVIDCO2: a tool for environmental assessment specialized in Spanish beef cattle farms

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Maintenance of grasslands, especially in areas where cultivation is not possible

Posted: Mon 29th Aug, 2022
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Author: Floriane PROST
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Low-stress weaning with pass-through gates for calves

Economic Benefits of Genetic Improvement

The Construction of an Economic Evaluation Model

Simulation model of technical-economic management of beef cattle farms in Spain

Goal-oriented feeding for a corresponding age at first calving

Reduce the risk of dystocia by changing the genetics of suckler cows

The importance of the rearing phase for fertility of replacement heifers

Automated individual data for improving feed efficiency in Mertolenga cattle

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Improving carcass quality through annual inspections of certified grass-fed beef

Demonstration: Online Training Animal Welfare Indicators for beef cattle

Mix and Match - Grouping Beef bulls affects social stress, respiratory disease and weight gain

Facilities for Optimal Cattle Handling

Using a sourcing and animal health protocol to reduce health and welfare issues on a bull beef fattening unit in Ireland.

Research Innovation Demonstrated: Appeasing pheromones

Analogue of maternal appeasing pheromones in beef cattle

Establishment of breeding and calving seasons in a farm in Portugal

Good practices in a high genetic Limousine suckler beef farm for optimization of calving period

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Promert - An example of shortening the distribution chain to get a fairer return

Finishing of young cattle on the basis of vegetable industry by-products

Preconditioning – optimised preparation for a successful fattening

Livestock health program

Prigo Angus farm's cooperation with Kaunissaare collection centre for vaccination of young animals

Vaccination prior to transport

Music to make cows less fearful during farm visits

Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals

Effects of vitamin A on beef marbling

Early weaning and high energy intake before grazing

BOVIDCO2: a tool for environmental assessment specialized in Spanish beef cattle farms

Maintenance of grasslands, especially in areas where cultivation is not possible