Search Results

Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Use of contract pricing in risk management for finished cattle in Ireland

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Fattening bulls on slatted floor with perforated rubber mats. Alternative to straw litter.

Posted: Mon 30th Nov, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Posted: Sun 29th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Costs and benefits of use of linseeds in reducing enteric emissions

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)

Posted: Mon 20th Sep, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Ceiling fans - Reduction of thermal stress for solid weight gain

Posted: Tue 24th Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Finishing Betizu´s bulls in paddows

Posted: Tue 9th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Facilities for Optimal Cattle Handling

Posted: Wed 22nd Dec, 2021
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Author: José Pais
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Using a sourcing and animal health protocol to reduce health and welfare issues on a bull beef fattening unit in Ireland.

Posted: Tue 26th Oct, 2021
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Author: Kevin Kinsella
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Demonstration: Light as a performance enhancer - Does beef farming need a light regime? (Estonia, webinar)

Posted: Tue 4th Oct, 2022
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Feeding of animals before transport to slaughterhouse

Posted: Tue 2nd Nov, 2021
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Author: dirk audenaert
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Category: Animal feeding and stress on meat quality

Optimization of management in a consortium of farmers to reach better and standardized quality

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Animal feeding and stress on meat quality

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Posted: Thu 2nd Dec, 2021
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Author: Floriane PROST
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Category: Animal feeding and stress on meat quality

Beef+: Beef circularity through vegetable by-product feeding strategies

Posted: Tue 24th Aug, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity

Posted: Wed 23rd Mar, 2022
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Research Innovation Demonstrated: Appeasing pheromones

Posted: Tue 25th Oct, 2022
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Author: Airi Külvet
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Category: Animal feeding and stress on meat quality

Sponge cake and cake scraps in finishing cattle feeding improving meat marbling

Posted: Thu 27th Jan, 2022
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Author: Marcin Gołębieski
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Category: Animal feeding and stress on meat quality

Analogue of maternal appeasing pheromones in beef cattle

Posted: Mon 18th Oct, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Estrus detection in suckler cows using automated on-farm tools

Posted: Fri 25th Jun, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Grazing cover crops, Estonia

Posted: Thu 7th Apr, 2022
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Author: Riet Desmet
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Category: Carbon sequestration

The use of a cookie crowbar as an alternative energy feed in the finishing feed ration

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Preventive vaccination to avoid antibiotic treatments

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Purchasing calves for fattening - what to look out for when selecting calves

Posted: Sat 14th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Image processing method to predict beef tenderness

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis

Posted: Tue 25th Oct, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug, 2022
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Author: Airi Külvet
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Posted: Tue 26th Jul, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Grass ration in a finishing of young cattle

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Advantages of the Angus breed in terms of meat marbling

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Effects of vitamin A on beef marbling

Posted: Thu 4th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Main factors of marbling level in beef cattle – The Angus Breedplan

Posted: Thu 4th Aug, 2022
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Author: José Pais
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Neogen genetic test implemented in an Angus farm in Estonia to increase beef marbling

Posted: Tue 30th Aug, 2022
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Author: Airi Külvet
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Posted: Tue 26th Jul, 2022
|
Author: alessandro mazzenga
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Dynamic rotating grazing in cattle breeding

Posted: Mon 29th Aug, 2022
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Author: Floriane PROST
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Mixed cropping systems

Posted: Thu 9th Jun, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle

Use of contract pricing in risk management for finished cattle in Ireland

Fattening bulls on slatted floor with perforated rubber mats. Alternative to straw litter.

The use of rubber coverings/mats on slats to improve animal welfare

Digital dermatitis: an expert vision of foot pathology

Infrared thermography for the diagnosis of lameness

Automated assessment of individual weights when drinking

Demonstrations on automated weight in Belgium, Ireland and Poland

Demonstration: An automated weight system implemented in fattening farms Spain

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Beef Label Rouge: A quality specification in France

Improving carcass quality through annual inspections of certified grass-fed beef

Costs and benefits of use of linseeds in reducing enteric emissions

Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)

Ceiling fans - Reduction of thermal stress for solid weight gain

Finishing Betizu´s bulls in paddows

Facilities for Optimal Cattle Handling

Using a sourcing and animal health protocol to reduce health and welfare issues on a bull beef fattening unit in Ireland.

Demonstration: Light as a performance enhancer - Does beef farming need a light regime? (Estonia, webinar)

Feeding of animals before transport to slaughterhouse

Optimization of management in a consortium of farmers to reach better and standardized quality

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Beef+: Beef circularity through vegetable by-product feeding strategies

Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity

Research Innovation Demonstrated: Appeasing pheromones

Sponge cake and cake scraps in finishing cattle feeding improving meat marbling

Analogue of maternal appeasing pheromones in beef cattle

Estrus detection in suckler cows using automated on-farm tools

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Grazing cover crops, Estonia

The use of a cookie crowbar as an alternative energy feed in the finishing feed ration

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Preventive vaccination to avoid antibiotic treatments

Purchasing calves for fattening - what to look out for when selecting calves

Image processing method to predict beef tenderness

On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Grass ration in a finishing of young cattle

Advantages of the Angus breed in terms of meat marbling

Effects of vitamin A on beef marbling

Main factors of marbling level in beef cattle – The Angus Breedplan

Neogen genetic test implemented in an Angus farm in Estonia to increase beef marbling

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Dynamic rotating grazing in cattle breeding

Mixed cropping systems