Search Results
Bord Bia Beef Market Tracker
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
The Construction of an Economic Evaluation Model
Posted: Wed 25th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
Protocols with Banks
Posted: Tue 24th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
High fluctuations in the quantity of sales in self marketing of meat. Great uncertainty in economic planning.
Posted: Wed 4th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Mathematical model to estimate the ideal culling weight and age in finishing cattle
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Simulation model to cost home produced feed for ruminant stock: the Grange Feed Costing Model (TEAGASC)
Posted: Wed 25th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Yearly benchmark tool for full production costs for different types of beef farms (FOCUS)
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Demonstration: French tool COUPROD for calculation of production costs
Posted: Tue 23rd Nov, 2021 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Risk management: private mutual funds, self-insurance, incomes insurance
Posted: Wed 25th Nov, 2020 |
Author: Magda Fontes |
Category: Risk Management Systems for Farmers
Beef cattle farmers association in Spain
Posted: Thu 25th Mar, 2021 |
Author: richard Lynch |
Category: Risk Management Systems for Farmers
Use of contract pricing in risk management for finished cattle in Ireland
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Demonstration: forward and future contracts in Portugal
Posted: Tue 23rd Nov, 2021 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Income Stabilisation Tool subsidised by CAP to manage beef cattle farms' income risk
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Futures contracts and Forward contracts
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Diversification of marketing channels may reduce the risk and improve financial returns
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Demonstration: forward and future contracts in France
Posted: Tue 23rd Nov, 2021 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Artificial insemination in suckler herds
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Reduce the risk of dystocia by changing the genetics of suckler cows
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Increased animal welfare for fattening bulls due to combination of different floors
Posted: Mon 23rd Nov, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Costs and benefits of rubber mats on concrete floors
Posted: Tue 23rd Nov, 2021 |
Author: Kees de Roest |
Category: Lameness in beef cattle
Deep litter - a sensible compromise for fattening bulls?
Posted: Wed 16th Sep, 2020 |
Author: Frank Zerbe |
Category: Lameness in beef cattle
Use of rubber mats on slatted floors
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Early detection of hoof lesions and pain detection through a standardized scoring system
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Automatic individual weighing of animals (as frequently as they visit the water trough)
Posted: Tue 16th Jun, 2020 |
Author: Mimi Saville |
Category: Animal Monitor Tools in Fattening Units
A virtual fence pilot innovation for mountain farms (e-barana)
Posted: Mon 22nd Jun, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Using precision feeding through Keenan systems PACE technology in feeding finishing cattle
Posted: Sun 29th Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Beef Label Rouge: A quality specification in France
Posted: Tue 22nd Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Genetic improvement for eating quality traits
Posted: Wed 16th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo
Posted: Fri 18th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Prediction of beef palatability using the Meat Standard Australia (MSA) system
Posted: Sat 28th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
A dairy–beef index (DBI) to rank beef bulls for use on dairy females
Posted: Mon 19th Apr, 2021 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Marker-assisted selection related to meat tenderness in two local Spanish breeds
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities
Posted: Tue 4th Jan, 2022 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Improving carcass quality through annual inspections of certified grass-fed beef
Posted: Wed 10th Feb, 2021 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
How do fats reduce enteric methane emissions?
Posted: Thu 14th Oct, 2021 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Quality meat program
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
Economic viability of a cattle system production under high stocking rate: use in research and commercial livestock
Posted: Tue 24th Nov, 2020 |
Author: Magda Fontes |
Category: Socio-economic Resilience General
EU Quality Schemes Applied to Beef Production
Posted: Mon 1st Nov, 2021 |
Author: José Pais |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Producers organisation creating a shorter chain
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Value added of local cattle breeds in Italy
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Public quality labels for beef to promote national productions
Posted: Tue 12th Oct, 2021 |
Author: alessandro mazzenga |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Use of Sustainability and Quality Assurance Scheme in Ireland to improve beef image.
Posted: Mon 11th Oct, 2021 |
Author: Kevin Kinsella |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Compost barn for beef cattle
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Demonstration: Considerations concerning the compost barn for beef cattle in Italy
Posted: Thu 8th Sep, 2022 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Boviwell – a French tool to measure and communicate animal welfare on beef farms
Posted: Tue 19th Oct, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Finishing Betizu´s bulls in paddows
Posted: Tue 9th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Development of a protocol on animal protection and welfare in INTIA
Posted: Mon 8th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Animal feeding and stress on meat quality
Optimization of management in a consortium of farmers to reach better and standardized quality
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Animal feeding and stress on meat quality
Incorporate grass, flax, omega-3 rich foods into animal feed for fattening
Posted: Thu 2nd Dec, 2021 |
Author: Floriane PROST |
Category: Animal feeding and stress on meat quality
Mobile slaughterhouse to reduce stress in cattle
Posted: Wed 20th Oct, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity
Posted: Wed 23rd Mar, 2022 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Research Innovation Demonstrated: Appeasing pheromones
Posted: Tue 25th Oct, 2022 |
Author: Airi Külvet |
Category: Animal feeding and stress on meat quality
Sponge cake and cake scraps in finishing cattle feeding improving meat marbling
Posted: Thu 27th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Animal feeding and stress on meat quality
On-farm demonstration: Feeding in the first third of pregnancy
Posted: Wed 26th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Demonstration performed in Spain on Ovarian Synchronisation Protocols
Posted: Mon 7th Nov, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Environmental performance rewarding system for farmers: High Environmental Value French label (HVE)
Posted: Thu 9th Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
Grazing cover crops, Estonia
Posted: Thu 7th Apr, 2022 |
Author: Riet Desmet |
Category: Carbon sequestration
DEMONSTRATION Regenerative agriculture Estonia
Posted: Wed 28th Sep, 2022 |
Author: Riet Desmet |
Category: Carbon sequestration
Remunerascore
Posted: Thu 7th Jul, 2022 |
Author: Marie PENN |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Local producers' market in superstores
Posted: Mon 11th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
PROMERT: Commercialisation Entity for PDO Certified Meat
Posted: Mon 11th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Drive -in ensures fair price to beeffarmer
Posted: Mon 18th Jul, 2022 |
Author: dirk audenaert |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Beef Producer Organisations: PriceWatch App
Posted: Fri 15th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Examples of on-farm beef direct sale in Veneto Region - Qualità Verificata
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Promert - An example of shortening the distribution chain to get a fairer return
Posted: Tue 26th Jul, 2022 |
Author: José Pais |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.
Posted: Mon 5th Sep, 2022 |
Author: Airi Külvet |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Online direct marketing with a focus on sustainability and animal welfare
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Automatization of carcass classification with AI devices and direct communication and payment for beef farmer
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Contracts between beef producers and buyers based on the market conditions and controlled by a third actor
Posted: Mon 12th Sep, 2022 |
Author: Kees de Roest |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Teff (Eragrostis Tef), an alternative crop for spring/summer forage
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
LegForBov - Alternative Feeds for the production of beef
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
The use of a cookie crowbar as an alternative energy feed in the finishing feed ration
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Finishing of young cattle on the basis of vegetable industry by-products
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Preventive vaccination to avoid antibiotic treatments
Posted: Tue 31st May, 2022 |
Author: Floriane PROST |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Prigo Angus farm's cooperation with Kaunissaare collection centre for vaccination of young animals
Posted: Mon 1st Aug, 2022 |
Author: Airi Külvet |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Vaccination against bovine respiratory diseases (BRD) - why, against what and how?
Posted: Sat 14th May, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Test and evaluate vitality parameters before sale
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mechanical Classification of carcases using video imaging analysis (VIA)
Posted: Tue 2nd Aug, 2022 |
Author: Kevin Kinsella |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Non-invasive automatic beef carcass classification based on sensor network and image analysis
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Cross breeding with Wagyu
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Finishing cull dairy cows to improve carcass and meat quality
Posted: Tue 23rd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Irish Angus Producer Group Elite Breed Improvement Programme
Posted: Wed 31st Aug, 2022 |
Author: Kevin Kinsella |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Climate effectiveness calculator
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Drones to map meadow birds
Posted: Thu 9th Jun, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment