Search Results

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

On-farm demonstration: Feeding in the first third of pregnancy

Posted: Wed 26th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Posted: Sun 29th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Economic effectiveness of cattle feeding with the RolnikON system

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Beef cost: an app for beef cattle farmers to calculate production costs

Posted: Mon 12th Sep, 2022
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Use of contract pricing in risk management for finished cattle in Ireland

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Demonstration: Measuring the quality of colostrum (Germany)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Prevention of ruminal acidosis

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Digital dermatitis: an expert vision of foot pathology

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Automated individual data for improving feed efficiency in Mertolenga cattle

Posted: Mon 23rd Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Forage intake in grazing cattle with an acoustic monitoring system

Posted: Wed 13th Jan, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Smart Farms: individual herd monitoring

Posted: Wed 23rd Dec, 2020
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Demonstration: Monitoring of grass quantity and quality consumed by suckler cows

Posted: Mon 7th Nov, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

GHG mitigation in fodder production for beef cattle

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Vermicomposting of cattle manure- by greenresults.eu

Posted: Wed 17th Nov, 2021
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Author: richard Lynch
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Cover crops to decrease nutrient leaching

Posted: Tue 8th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

DEMONSTRATION Green cover crops in maize

Posted: Thu 13th Oct, 2022
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Welfare Quality - Animal Welfare Certification

Posted: Thu 14th Oct, 2021
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Author: Magda Fontes
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Meat and Dairy facts

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Sustainable Meat Project

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Demonstration : THE SUSTAINABLE MEAT PROJECT”- A successful communication experience to consumers and stakeholders

Posted: Thu 29th Sep, 2022
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Author: Kees de Roest
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Automatic monitoring of the BCS

Posted: Thu 19th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Calf health scoring during purchasing (farmer assessment)

Posted: Tue 18th Jan, 2022
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Author: Marcin Gołębieski
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Development of a protocol on animal protection and welfare in INTIA

Posted: Mon 8th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Optimization of management in a consortium of farmers to reach better and standardized quality

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Animal feeding and stress on meat quality

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Posted: Thu 2nd Dec, 2021
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Author: Floriane PROST
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Category: Animal feeding and stress on meat quality

Pre-slaughter nutritional therapy to reduce carcass and meat quality issues

Posted: Thu 16th Dec, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

The use of antioxidants to extend the shelflife of the meat from intensive finished cattle

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Beef+: Beef circularity through vegetable by-product feeding strategies

Posted: Tue 24th Aug, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity

Posted: Wed 23rd Mar, 2022
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Sponge cake and cake scraps in finishing cattle feeding improving meat marbling

Posted: Thu 27th Jan, 2022
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Author: Marcin Gołębieski
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Category: Animal feeding and stress on meat quality

INTIA protocol to optimizing number of calves per cow and year

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Posted: Sun 6th Mar, 2022
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Author: Airi Külvet
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Restricted nursing as a tool to improve beef cow performances

Posted: Wed 25th May, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Ovarian synchronization protocols to improve reproductive efficiency in beef heifers

Posted: Thu 2nd Dec, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Teff (Eragrostis Tef), an alternative crop for spring/summer forage

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

LegForBov - Alternative Feeds for the production of beef

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Mixture of self-produced legumes and forages as alternative feedstuff for beef cattle

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Mixture of self-produced legumes and forages as alternative feedstuff for beef cattle

Posted: Sat 10th Dec, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Finishing of young cattle on the basis of vegetable industry by-products

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Training for Mart Drovers

Posted: Wed 27th Jul, 2022
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Author: Kevin Kinsella
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Grass ration in a finishing of young cattle

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Effects of vitamin A on beef marbling

Posted: Thu 4th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Main factors of marbling level in beef cattle – The Angus Breedplan

Posted: Thu 4th Aug, 2022
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Author: José Pais
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Cap2er

Posted: Mon 29th Aug, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Biostimulants

Posted: Thu 25th Aug, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Preserving the Dung Beetle

Posted: Sat 27th Aug, 2022
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Author: José Pais
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Mixed cropping systems

Posted: Thu 9th Jun, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Early weaning and high energy intake before grazing

“Marbling window”: from 150 to 250 days of age

Finishing cull dairy cows to improve carcass and meat quality

Nutrigenomics of beef marbling and fatty acid composition

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

On-farm demonstration: Feeding in the first third of pregnancy

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Economic effectiveness of cattle feeding with the RolnikON system

Beef cost: an app for beef cattle farmers to calculate production costs

Use of contract pricing in risk management for finished cattle in Ireland

Demonstration: Measuring the quality of colostrum (Germany)

Prevention of ruminal acidosis

Digital dermatitis: an expert vision of foot pathology

Automated individual data for improving feed efficiency in Mertolenga cattle

Forage intake in grazing cattle with an acoustic monitoring system

Smart Farms: individual herd monitoring

Demonstration: Monitoring of grass quantity and quality consumed by suckler cows

GHG mitigation in fodder production for beef cattle

Vermicomposting of cattle manure- by greenresults.eu

Cover crops to decrease nutrient leaching

DEMONSTRATION Green cover crops in maize

Welfare Quality - Animal Welfare Certification

Meat and Dairy facts

Sustainable Meat Project

Demonstration : THE SUSTAINABLE MEAT PROJECT”- A successful communication experience to consumers and stakeholders

Automatic monitoring of the BCS

Calf health scoring during purchasing (farmer assessment)

Development of a protocol on animal protection and welfare in INTIA

Optimization of management in a consortium of farmers to reach better and standardized quality

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Pre-slaughter nutritional therapy to reduce carcass and meat quality issues

The use of antioxidants to extend the shelflife of the meat from intensive finished cattle

Beef+: Beef circularity through vegetable by-product feeding strategies

Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity

Sponge cake and cake scraps in finishing cattle feeding improving meat marbling

INTIA protocol to optimizing number of calves per cow and year

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Restricted nursing as a tool to improve beef cow performances

Ovarian synchronization protocols to improve reproductive efficiency in beef heifers

Teff (Eragrostis Tef), an alternative crop for spring/summer forage

LegForBov - Alternative Feeds for the production of beef

Mixture of self-produced legumes and forages as alternative feedstuff for beef cattle

Mixture of self-produced legumes and forages as alternative feedstuff for beef cattle

Finishing of young cattle on the basis of vegetable industry by-products

Training for Mart Drovers

Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle

Grass ration in a finishing of young cattle

Effects of vitamin A on beef marbling

Main factors of marbling level in beef cattle – The Angus Breedplan

Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Cap2er

Biostimulants

Preserving the Dung Beetle

Mixed cropping systems