Search Results

Silvopastural systems

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Forage intake in grazing cattle with an acoustic monitoring system

Posted: Wed 13th Jan, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Implementing mechanical and essential oil based methods to degrease the stress induced by two winged insect (Diptera: Insecta) in free range cattle

Posted: Mon 30th Nov, 2020
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Author: Karin von Deylen
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Category: Animal Health and Welfare General

Pregnant cows and heifers grazing on semi-natural and natural pastures

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Demonstration: Monitoring of grass quantity and quality consumed by suckler cows

Posted: Mon 7th Nov, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Using the feed additive 3-NOP to reduce enteric methane emissions

Posted: Mon 3rd Aug, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

GHG mitigation in fodder production for beef cattle

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Using ruminal stimulant to reduce methane emissions

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Improvement and promotion of grasslands management practices in order to limit nutrients leaching

Posted: Thu 10th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Silvopastoral Systems for Beef Cattle

Posted: Wed 25th Nov, 2020
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Author: Magda Fontes
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Category: Environmental Sustainability General

Burren Winterage Festival: Cattle are important elements of the cultural heritage of Ireland and many other countries

Posted: Thu 14th Oct, 2021
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Author: Magda Fontes
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Marketing strategies for a hypothetical new beef quality label (“Serrana de Teruel”)

Posted: Thu 14th Oct, 2021
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Author: Magda Fontes
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

TV commercial for grassfed beef

Posted: Fri 10th Dec, 2021
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Author: Airi Külvet
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Installation of a calf clot for extra feeding and easier handling

Posted: Thu 8th Jul, 2021
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Author: Anna Lena Lindau
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Category: Examining economically efficient housing systems for beef cattle

Compost barn for beef cattle

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Claw-template “claw-check” – a simple tool to measure claw health standards

Posted: Wed 15th Sep, 2021
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Author: Anna Lena Lindau
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Field robotics - A smart mobile farm robot to herd cattle and to monitor animals and pasture quality

Posted: Thu 26th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Good animal care during the adaptation phase (from the arrival to the beginning of the fattening period.

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Finishing Betizu´s bulls in paddows

Posted: Tue 9th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Development of a protocol on animal protection and welfare in INTIA

Posted: Mon 8th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Low-stress weaning with pass-through gates for calves

Posted: Wed 12th Jan, 2022
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Author: Airi Külvet
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Animal feeding and stress on meat quality

Low Stress Stockmanship method applied in a suckler farm in Germany

Posted: Mon 8th Nov, 2021
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Author: Anna Lena Lindau
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Category: Animal feeding and stress on meat quality

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Posted: Thu 2nd Dec, 2021
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Author: Floriane PROST
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Category: Animal feeding and stress on meat quality

Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress

Posted: Tue 18th Jan, 2022
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Author: Airi Külvet
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Category: Animal feeding and stress on meat quality

Mobile slaughterhouse to reduce stress in cattle

Posted: Wed 20th Oct, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Gently touching of beef calves early in life reduces stress at the abattoir

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Research Innovation Demonstrated: Appeasing pheromones

Posted: Tue 25th Oct, 2022
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Author: Airi Külvet
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Category: Animal feeding and stress on meat quality

Analogue of maternal appeasing pheromones in beef cattle

Posted: Mon 18th Oct, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

INTIA protocol to optimizing number of calves per cow and year

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Posted: Sun 6th Mar, 2022
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Author: Airi Külvet
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Good practices in a high genetic Limousine suckler beef farm for optimization of calving period

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Reward schemes for beef farmers meeting environmental deliverables - Regional Rural Development Program 2014-2020(2)

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Reward schemes for farmers meeting environmental deliverables

Environmental Reward Schemes that aim to reduce the leaching of nutrients into water bodies in Ireland

Posted: Wed 1st Dec, 2021
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Author: Kevin Kinsella
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Category: Reward schemes for farmers meeting environmental deliverables

Navarra payment for sustainable farm systems

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Reward schemes for farmers meeting environmental deliverables

The Common Agricultural Policy: some practical examples from different regions

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

How can local governments help in rewarding farmers for environmental measures?

Posted: Fri 3rd Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

A Targeted Scenario Analysis, future perspectives for sustainable agriculture in Estonia

Posted: Thu 2nd Sep, 2021
|
Author: Riet Desmet
|
Category: Carbon sequestration

Preservation of permanent grassland

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Carbon sequestration

Terraprima – Sown Biodiverse Pastures

Posted: Thu 9th Dec, 2021
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Author: Karen Goossens
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Category: Carbon sequestration

Bale grazing for improving permanent pasture without plowing

Posted: Mon 13th Dec, 2021
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Author: Airi Külvet
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Category: Carbon sequestration

Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Carbon sequestration

Haagsystemen

Posted: Mon 19th Sep, 2022
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Author: Riet Desmet
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Category: Carbon sequestration

DEMONSTRATION Holistic management Portugal

Posted: Mon 26th Sep, 2022
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Author: Riet Desmet
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Category: Carbon sequestration

Holistic Management and Carbon sequestration

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Demonstration: Holistic Management and Carbon sequestration

Posted: Thu 21st Jul, 2022
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Author: Paola Eguinoa
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Category: Carbon sequestration

Hedgerow systems

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Direct sales by an association of producers to improve stockbreeders’ income

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Online direct marketing with a focus on sustainability and animal welfare

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Agreement and contracts between cattle-breeders and cereal producers on straw “wrapping” and sell, for long periods

Posted: Thu 7th Jul, 2022
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Author: Marie PENN
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Pasture management: integration of rotational grazing in animal finishing

Posted: Tue 26th Jul, 2022
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Author: Marie PENN
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Usage of draff silage as source of protein for finisher bulls

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Preconditioning – optimised preparation for a successful fattening

Posted: Thu 12th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Livestock health program

Posted: Tue 19th Jul, 2022
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Author: Alexander Riek
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination of animals at French birthplace farm before import to Italy for fattening

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug, 2022
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Author: Airi Külvet
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Main factors of marbling level in beef cattle – The Angus Breedplan

Posted: Thu 4th Aug, 2022
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Author: José Pais
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Early weaning and high energy intake before grazing

Posted: Thu 18th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Finishing cull dairy cows to improve carcass and meat quality

Posted: Tue 23rd Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Kringloopwijzer

Posted: Tue 26th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

DECiDE

Posted: Wed 27th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Maintenance of grasslands, especially in areas where cultivation is not possible

Posted: Mon 29th Aug, 2022
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Author: Floriane PROST
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Cap2er

Posted: Mon 29th Aug, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Belbeef sustainability monitor for beef cattle

Posted: Fri 16th Sep, 2022
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Author: dirk audenaert
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Improvement of pollinating insects

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Farming with Barn Owls

Posted: Tue 2nd Aug, 2022
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Author: Kevin Kinsella
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Dynamic rotating grazing in cattle breeding

Posted: Mon 29th Aug, 2022
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Author: Floriane PROST
|
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Using the Greenmeter tool for improving farm biodiversity and using this as an demo to show other farmers, Puutsa farm

Posted: Thu 13th Oct, 2022
|
Author: Riet Desmet
|
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Silvopastural systems

Forage intake in grazing cattle with an acoustic monitoring system

Implementing mechanical and essential oil based methods to degrease the stress induced by two winged insect (Diptera: Insecta) in free range cattle

Pregnant cows and heifers grazing on semi-natural and natural pastures

Demonstration: Monitoring of grass quantity and quality consumed by suckler cows

Simulation model of technical-economic management of beef cattle farms in Spain

Matching platform for landowners and beef cattle farmers

Demonstration: Measuring the quality of colostrum (Germany)

Monitoring animal comfort with ear tags and microclimate sensors

A virtual fence pilot innovation for mountain farms (e-barana)

Beef Label Rouge: A quality specification in France

Improving carcass quality through annual inspections of certified grass-fed beef

Using the feed additive 3-NOP to reduce enteric methane emissions

GHG mitigation in fodder production for beef cattle

Using ruminal stimulant to reduce methane emissions

Improvement and promotion of grasslands management practices in order to limit nutrients leaching

Silvopastoral Systems for Beef Cattle

Burren Winterage Festival: Cattle are important elements of the cultural heritage of Ireland and many other countries

Marketing strategies for a hypothetical new beef quality label (“Serrana de Teruel”)

TV commercial for grassfed beef

Installation of a calf clot for extra feeding and easier handling

Compost barn for beef cattle

Claw-template “claw-check” – a simple tool to measure claw health standards

Field robotics - A smart mobile farm robot to herd cattle and to monitor animals and pasture quality

Good animal care during the adaptation phase (from the arrival to the beginning of the fattening period.

Finishing Betizu´s bulls in paddows

Development of a protocol on animal protection and welfare in INTIA

Low-stress weaning with pass-through gates for calves

A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef

Low Stress Stockmanship method applied in a suckler farm in Germany

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress

Mobile slaughterhouse to reduce stress in cattle

Gently touching of beef calves early in life reduces stress at the abattoir

Research Innovation Demonstrated: Appeasing pheromones

Analogue of maternal appeasing pheromones in beef cattle

INTIA protocol to optimizing number of calves per cow and year

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Good practices in a high genetic Limousine suckler beef farm for optimization of calving period

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Reward schemes for beef farmers meeting environmental deliverables - Regional Rural Development Program 2014-2020(2)

Environmental Reward Schemes that aim to reduce the leaching of nutrients into water bodies in Ireland

Navarra payment for sustainable farm systems

The Common Agricultural Policy: some practical examples from different regions

How can local governments help in rewarding farmers for environmental measures?

A Targeted Scenario Analysis, future perspectives for sustainable agriculture in Estonia

Preservation of permanent grassland

Terraprima – Sown Biodiverse Pastures

Bale grazing for improving permanent pasture without plowing

Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration

Haagsystemen

DEMONSTRATION Holistic management Portugal

Holistic Management and Carbon sequestration

Demonstration: Holistic Management and Carbon sequestration

Hedgerow systems

Direct sales by an association of producers to improve stockbreeders’ income

Online direct marketing with a focus on sustainability and animal welfare

Agreement and contracts between cattle-breeders and cereal producers on straw “wrapping” and sell, for long periods

Pasture management: integration of rotational grazing in animal finishing

Usage of draff silage as source of protein for finisher bulls

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Preconditioning – optimised preparation for a successful fattening

Livestock health program

Vaccination of animals at French birthplace farm before import to Italy for fattening

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Main factors of marbling level in beef cattle – The Angus Breedplan

Early weaning and high energy intake before grazing

Finishing cull dairy cows to improve carcass and meat quality

Kringloopwijzer

DECiDE

Maintenance of grasslands, especially in areas where cultivation is not possible

Cap2er

Belbeef sustainability monitor for beef cattle

Improvement of pollinating insects

Farming with Barn Owls

Dynamic rotating grazing in cattle breeding

Using the Greenmeter tool for improving farm biodiversity and using this as an demo to show other farmers, Puutsa farm