Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis

Posted: Tue 25th Oct at 10:23
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Author: Jakeline Romero

MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir

Posted: Mon 5th Sep at 8:05
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Author: José Pais

Non-invasive automatic beef carcass classification based on sensor network and image analysis

Posted: Tue 30th Aug at 19:08
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Author: Marcin Gołębieski

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug at 18:48
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Author: Airi Külvet

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug at 13:46
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Author: Anna Lena Lindau

Image processing method to predict beef tenderness

Posted: Mon 8th Aug at 13:45
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Author: Jakeline Romero

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Posted: Mon 8th Aug at 13:34
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Author: Jakeline Romero

Prediction of bull’s slaughter value from growth data

Posted: Mon 8th Aug at 10:13
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Author: Jakeline Romero

Using the 3D imaging technology to estimate lean meat yield

Posted: Tue 2nd Aug at 13:57
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Author: Jakeline Romero

Mechanical Classification of carcases using video imaging analysis (VIA)

Posted: Tue 2nd Aug at 11:56
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Author: Kevin Kinsella

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Posted: Tue 26th Jul at 12:45
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Author: Jakeline Romero

Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle

Posted: Tue 26th Jul at 10:29
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Author: alessandro mazzenga

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul at 10:53
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Author: Paola Eguinoa

Meat marbling measuring tool

Posted: Fri 8th Jul at 15:30
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Author: Marie PENN

Train actors in the sector (and especially cattle breeders) in the conformation of live animals

Posted: Thu 7th Jul at 14:44
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Author: Marie PENN