Meat@ppli – a smartphone application to determine the fat content of beef in real time
Posted: Tue 17th Jan at 15:11 |
Author: Jakeline Romero
Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.
Posted: Tue 17th Jan at 15:03 |
Author: Airi Külvet
Evaluation of carcass quality in the slaughterhouse.
Posted: Thu 22nd Dec at 14:11 |
Author: dirk audenaert
On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis
Posted: Tue 25th Oct at 10:23|
Author: Jakeline Romero
MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir
Posted: Mon 5th Sep at 8:05 |
Author: José Pais
Non-invasive automatic beef carcass classification based on sensor network and image analysis
Posted: Tue 30th Aug at 19:08 |
Author: Marcin Gołębieski
Using a genetic Index for improving marbling and average daily gain
Posted: Mon 15th Aug at 13:46 |
Author: Anna Lena Lindau
Image processing method to predict beef tenderness
Posted: Mon 8th Aug at 13:45 |
Author: Jakeline Romero
A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse
Posted: Mon 8th Aug at 13:34 |
Author: Jakeline Romero
Prediction of bull’s slaughter value from growth data
Posted: Mon 8th Aug at 10:13 |
Author: Jakeline Romero
Using the 3D imaging technology to estimate lean meat yield
Posted: Tue 2nd Aug at 13:57 |
Author: Jakeline Romero
Mechanical Classification of carcases using video imaging analysis (VIA)
Posted: Tue 2nd Aug at 11:56 |
Author: Kevin Kinsella
Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle
Posted: Tue 26th Jul at 10:29 |
Author: alessandro mazzenga
Training in the S-EUROP classification system in Navarre
Posted: Tue 19th Jul at 10:53 |
Author: Paola Eguinoa
Meat marbling measuring tool
Posted: Fri 8th Jul at 15:30 |
Author: Marie PENN
Train actors in the sector (and especially cattle breeders) in the conformation of live animals
Posted: Thu 7th Jul at 14:44 |
Author: Marie PENN