Image processing method to predict beef tenderness

Posted: Mon 8th Aug at 13:45

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Author: Jakeline Romero

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Posted: Mon 8th Aug at 13:34

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Author: Jakeline Romero

Prediction of bull’s slaughter value from growth data

Posted: Mon 8th Aug at 10:13

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Author: Jakeline Romero

Using the 3D imaging technology to estimate lean meat yield

Posted: Tue 2nd Aug at 13:57

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Author: Jakeline Romero

Mechanical Classification of carcases using video imaging analysis (VIA)

Posted: Tue 2nd Aug at 11:56

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Author: Kevin Kinsella

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Posted: Tue 26th Jul at 12:45

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Author: Jakeline Romero

Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle

Posted: Tue 26th Jul at 10:29

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Author: alessandro mazzenga

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul at 10:53

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Author: Paola Eguinoa

Meat marbling measuring tool

Posted: Fri 8th Jul at 15:30

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Author: Marie PENN

Train actors in the sector (and especially cattle breeders) in the conformation of live animals

Posted: Thu 7th Jul at 14:44

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Author: Marie PENN