Search Results

The French national production cost method for grazing animals

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Trimestrial benchmark tool for full production costs of batches of bulls and heifers by breed

Posted: Tue 16th Jun, 2020
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Author: Mimi Saville
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Category: Economic Planning Tools for Beef Cattle Farms

The Construction of an Economic Evaluation Model

Posted: Wed 25th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Livestock Farm Networks, a system at the center of French farming development

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Technical and economic data management program for ruminant farms in Navarra

Posted: Wed 9th Dec, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Income Stabilisation Tool subsidised by CAP to manage beef cattle farms' income risk

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Calf hanging upside down after birth

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Beurteilung der Vitalität bei neugeborenen Kälbern

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Die Madigan-Technik

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (Portugal)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Scoring vitality in newborn calves

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Consistent application of body condition scoring can make a valuable contribution to successful suckler cow management - not only for avoiding dystocia

Posted: Thu 23rd Jul, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Artificial insemination in suckler herds

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Prediction of parturition to improve farmer’s ability to assist cows at the time of delivery

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Elective Caesarean Section (ECS)

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

An observational study on passive immunity in Irish suckler beef and dairy calves

Posted: Wed 26th May, 2021
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Author: Kees de Roest
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Fattening bulls on straw with automated bedding and feeding. The future in view.

Posted: Tue 1st Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

On-farm health assessment with user-friendly software ('welfare' app) for fattening farms

Posted: Fri 24th Jul, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Infrared thermography for the diagnosis of lameness

Posted: Wed 30th Sep, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Automatic individual weighing of animals (as frequently as they visit the water trough)

Posted: Tue 16th Jun, 2020
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Author: Mimi Saville
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Category: Animal Monitor Tools in Fattening Units

Monitoring animal comfort with ear tags and microclimate sensors

Posted: Sun 24th Jan, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Automated measurement of temperature on cows’ hind legs

Posted: Tue 15th Dec, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Posted: Fri 18th Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Prediction of beef palatability using the Meat Standard Australia (MSA) system

Posted: Sat 28th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Holistic Management a new grazing concept

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

GHG mitigation in fodder production for beef cattle

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

The use of drones in agriculture to help reduce the climatic impact

Posted: Thu 3rd Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Timing of manure application: (E)-mission project

Posted: Fri 11th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Reducing nutrient losses during storage of manure by improvement of storage conditions or composting

Posted: Tue 11th May, 2021
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Costs and benefits of trailing shoe in Ireland

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Implementing mechanical and essential oil based methods to degrease the stress induced by two winged insect (Diptera: Insecta) in free range cattle

Posted: Mon 30th Nov, 2020
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Author: Karin von Deylen
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Category: Animal Health and Welfare General

Online Slurry Spreader Calibration Calculator

Posted: Wed 27th Jan, 2021
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Author: richard Lynch
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Category: Environmental Sustainability General

Marketing strategies for a hypothetical new beef quality label (“Serrana de Teruel”)

Posted: Thu 14th Oct, 2021
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Author: Magda Fontes
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Consumer attributes of beef quality from the industry and the consumer point of view

Posted: Thu 14th Oct, 2021
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Author: Magda Fontes
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

TV commercial for grassfed beef

Posted: Fri 10th Dec, 2021
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Author: Airi Külvet
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Approaches implemented by the animal sectors in France in response to societal expectations

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Space allowances for steers housed in concrete slatted floor sheds

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Infrared thermography for measuring respiration rate

Posted: Tue 17th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Automatic monitoring of the BCS

Posted: Thu 19th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Obsalim – feed check with cards

Posted: Mon 30th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Clean water through a small step?

Posted: Mon 13th Sep, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Welfare indicators for young cattle and animal with no access to the outside, a complement to the Boviwell diagnosis

Posted: Tue 19th Oct, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Development of a protocol on animal protection and welfare in INTIA

Posted: Mon 8th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Low-stress weaning with pass-through gates for calves

Posted: Wed 12th Jan, 2022
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Author: Airi Külvet
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Low Stress Stockmanship method applied in a suckler farm in Germany

Posted: Mon 8th Nov, 2021
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Author: Anna Lena Lindau
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Category: Animal feeding and stress on meat quality

Recommendations to prevent thermal stress at transport of beef cattle

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Animal feeding and stress on meat quality

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

Posted: Sun 2nd Jan, 2022
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Author: José Pais
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Category: Animal feeding and stress on meat quality

Gently touching of beef calves early in life reduces stress at the abattoir

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Mobile slaughterhouse to reduce stress in cattle

Posted: Wed 20th Oct, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Using a measuring tape for timing the first mating

Posted: Mon 8th Nov, 2021
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Author: Anna Lena Lindau
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Suckler cow oestrus synchronisation: 7-day CO-Synch + CIDR(TM).

Posted: Thu 27th Jan, 2022
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Author: Marcin Gołębieski
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Standardized procedure for bull evaluation in UK

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Observatory for cattle reproductive performances in France

Posted: Wed 17th Nov, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Proposed standard procedure for bull evaluation in Spain: The VART guide

Posted: Wed 1st Dec, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Posted: Sun 6th Mar, 2022
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Author: Airi Külvet
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Category: Optimizing the number of calves per cow per year in suckler beef herds

The Common Agricultural Policy: some practical examples from different regions

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

Carbon crediting

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

Reward schemes for beef farmers meeting environmental deliverables - Regional Rural Development Program 2014-2020(2)

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Reward schemes for farmers meeting environmental deliverables

Environmental Reward Schemes that aim to optimise carbon credits to the benefit of farmers, in order to ensure a financial return proportional to the reduction of emissions

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Reward schemes for farmers meeting environmental deliverables

Navarra payment for sustainable farm systems

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Reward schemes for farmers meeting environmental deliverables

Environmental Reward Schemes that aim to reduce the leaching of nutrients into water bodies in Ireland

Posted: Wed 1st Dec, 2021
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Author: Kevin Kinsella
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Category: Reward schemes for farmers meeting environmental deliverables

Holistic Management and Carbon sequestration

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

The Teagasc Signpost Programme - a campaign to lead climate action by Irish farmers

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Carbon sequestration

Carbon sequestration by humus

Posted: Wed 1st Dec, 2021
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Author: Anna Lena Lindau
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Category: Carbon sequestration

Bale grazing for improving permanent pasture without plowing

Posted: Mon 13th Dec, 2021
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Author: Airi Külvet
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Category: Carbon sequestration

‘Outdoor veal calf’ – A novel concept from Switzerland

Posted: Fri 1st Apr, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Low Stress Stockmanship

Posted: Mon 28th Mar, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

A new sorting park for a cattle farm

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Drones to map meadow birds

Posted: Thu 9th Jun, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment