Search Results

Observatory for cattle reproductive performances in France

Posted: Wed 17th Nov, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Trimestrial benchmark tool for full production costs of batches of bulls and heifers by breed

Posted: Tue 16th Jun, 2020
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Author: Mimi Saville
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Category: Economic Planning Tools for Beef Cattle Farms

Economic Benefits of Genetic Improvement

Posted: Tue 24th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

The Construction of an Economic Evaluation Model

Posted: Wed 25th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

The French national production cost method for grazing animals

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Livestock Farm Networks, a system at the center of French farming development

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Efficiency. A key-word in beef production systems.

Posted: Tue 24th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Technical and economic data management program for ruminant farms in Navarra

Posted: Wed 9th Dec, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

The use of the Teagasc e-Profit Monitor and Farm Plans to improve technical and economic performance.

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Beef cost: an app for beef cattle farmers to calculate production costs

Posted: Mon 12th Sep, 2022
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Use of contract pricing in risk management for finished cattle in Ireland

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Income Stabilisation Tool subsidised by CAP to manage beef cattle farms' income risk

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Diversification of marketing channels may reduce the risk and improve financial returns

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Goal-oriented feeding for a corresponding age at first calving

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

The use of AI (Artificial Insemination) to reduce calving difficulties in suckler herds.

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Prevention of ruminal acidosis

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Straw bedding for finisher bulls

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Fattening bulls on straw with automated bedding and feeding. The future in view.

Posted: Tue 1st Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Rubbermats on slats - the animal welfare version of slats?

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Deep litter - a sensible compromise for fattening bulls?

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Use of rubber mats on slatted floors

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Early detection of hoof lesions and pain detection through a standardized scoring system

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Welfair TM - the first animal welfare certification scheme that is assessing the condition and behavior.

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Infrared thermography for the diagnosis of lameness

Posted: Wed 30th Sep, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Posted: Sun 29th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Automated individual data for improving feed efficiency in Mertolenga cattle

Posted: Mon 23rd Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Decrease the age at first calving

Posted: Thu 3rd Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

The role of seaweed in reducing enteric methane emissions

Posted: Tue 19th Oct, 2021
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Using the BDGP (Beef Data and Genomics Programme) and BEEP-S (Beef Environmental Efficiency Programme-Suckler)

Posted: Mon 14th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)

Posted: Mon 14th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

CAP'2ER tool

Posted: Fri 11th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Improvement and promotion of grasslands management practices in order to limit nutrients leaching

Posted: Thu 10th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Timing of manure application: (E)-mission project

Posted: Fri 11th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Cover crops to decrease nutrient leaching

Posted: Tue 8th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Beef manure turning net

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Biosensoric eartags

Posted: Thu 17th Dec, 2020
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Author: Karin von Deylen
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Category: Animal Health and Welfare General

EU Quality Schemes Applied to Beef Production

Posted: Mon 1st Nov, 2021
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Author: José Pais
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Use of Sustainability and Quality Assurance Scheme in Ireland to improve beef image.

Posted: Mon 11th Oct, 2021
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Author: Kevin Kinsella
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Powering Farms with Solar Energy

Posted: Mon 1st Nov, 2021
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Author: José Pais
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Category: Examining economically efficient housing systems for beef cattle

Space allowances for steers housed in concrete slatted floor sheds

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Automatic Feeding System for beef cattle farms

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Farm video surveillance (FarmCam HD)

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Examining economically efficient housing systems for beef cattle

Demonstration: Considerations concerning the compost barn for beef cattle in Italy

Posted: Thu 8th Sep, 2022
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Infrared thermography for measuring respiration rate

Posted: Tue 17th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Automated monitoring of coughs for early detection of respiratory disease in calves

Posted: Thu 19th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)

Posted: Mon 20th Sep, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Accelerometer for calves - Activity as a parameter for health and welfare

Posted: Tue 24th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

On-Farm-Scoring for Bovine Respiratory Disease (CA BRD scoring system)

Posted: Mon 30th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Demonstration: On-Farm-Scoring for Bovine Respiratory Disease (CA BRD scoring system)

Posted: Thu 21st Jul, 2022
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Author: Paola Eguinoa
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Ceiling fans - Reduction of thermal stress for solid weight gain

Posted: Tue 24th Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Animal feeding and stress on meat quality

Low Stress Stockmanship method applied in a suckler farm in Germany

Posted: Mon 8th Nov, 2021
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Author: Anna Lena Lindau
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Category: Animal feeding and stress on meat quality

Pre-slaughter nutritional therapy to reduce carcass and meat quality issues

Posted: Thu 16th Dec, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Gently touching of beef calves early in life reduces stress at the abattoir

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

The use of antioxidants to extend the shelflife of the meat from intensive finished cattle

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Recommendations to prevent thermal stress at transport of beef cattle

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Animal feeding and stress on meat quality

INTIA protocol to optimizing number of calves per cow and year

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Optimizing the number of calves per cow per year in suckler beef herds

The Common Agricultural Policy: some practical examples from different regions

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

Carbon crediting

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

How can private investors contribute to a reward system?

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

Reward schemes for beef farmers meeting environmental deliverables - Regional Rural Development Program 2014-2020(2)

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Reward schemes for farmers meeting environmental deliverables

Environmental Reward Schemes that aim to optimise carbon credits to the benefit of farmers, in order to ensure a financial return proportional to the reduction of emissions

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Reward schemes for farmers meeting environmental deliverables

Silvopastural systems

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

A Targeted Scenario Analysis, future perspectives for sustainable agriculture in Estonia

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Holistic Management and Carbon sequestration

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Carbon sequestration

Natural Cork Islands

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Carbon sequestration

The Teagasc Signpost Programme - a campaign to lead climate action by Irish farmers

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Carbon sequestration

Local producers' market in superstores

Posted: Mon 11th Jul, 2022
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Author: Magda Fontes
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Promulgation of the EGalim 2 law

Posted: Mon 18th Jul, 2022
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Author: Magda Fontes
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Direct sales by an association of producers to improve stockbreeders’ income

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Beef Producer Organisations: PriceWatch App

Posted: Fri 15th Jul, 2022
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Author: Magda Fontes
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Secondary Ray-Grass to complement maize silage for finishing Charolais heifers

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Replacing maize silage and concentrate by grass silage and corn-cob mix

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Red Clover Scheme

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Finishing of young cattle on the basis of vegetable industry by-products

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Pasture management: integration of rotational grazing in animal finishing

Posted: Tue 26th Jul, 2022
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Author: Marie PENN
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Preconditioning – optimised preparation for a successful fattening

Posted: Thu 12th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Preventive vaccination to avoid antibiotic treatments

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Livestock certification to protect young animals from paratuberculosis

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Livestock health program

Posted: Tue 19th Jul, 2022
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Author: Alexander Riek
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination against bovine respiratory diseases (BRD) - why, against what and how?

Posted: Sat 14th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

BoviCare Program

Posted: Mon 19th Sep, 2022
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Author: José Pais
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Training stockpeople to improve the quality of life of animals and workers

Posted: Mon 18th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Training session for beef cattle transporters

Posted: Tue 19th Jul, 2022
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Author: Alexander Riek
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Meat marbling measuring tool

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Prediction of bull’s slaughter value from growth data

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Posted: Tue 26th Jul, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Grass ration in a finishing of young cattle

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Advantages of the Angus breed in terms of meat marbling

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Main factors of marbling level in beef cattle – The Angus Breedplan

Posted: Thu 4th Aug, 2022
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Author: José Pais
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Finishing cull dairy cows to improve carcass and meat quality

Posted: Tue 23rd Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Irish Angus Producer Group Elite Breed Improvement Programme

Posted: Wed 31st Aug, 2022
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Author: Kevin Kinsella
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

BOVIDCO2: a tool for environmental assessment specialized in Spanish beef cattle farms

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Klimrek

Posted: Wed 27th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

The Carbon Navigator

Posted: Wed 27th Jul, 2022
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Author: Kevin Kinsella
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

CAP'2ER as a tool to measure the Carbon footprint of Italian beef farms

Posted: Thu 28th Jul, 2022
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Author: alessandro mazzenga
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Maintenance of grasslands, especially in areas where cultivation is not possible

Posted: Mon 29th Aug, 2022
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Author: Floriane PROST
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Cap2er

Posted: Mon 29th Aug, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Improvement of pollinating insects

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Biostimulants

Posted: Thu 25th Aug, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Ecosystem Services - The example of Santo Isidro farm

Posted: Sat 27th Aug, 2022
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Author: José Pais
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Preserving the Dung Beetle

Posted: Sat 27th Aug, 2022
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Author: José Pais
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment