Search Results
Obsalim – feed check with cards
Posted: Mon 30th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Monitor of economic sustainability parameters
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Vaccination of cows against diarrhea in calves caused by Rota- and Coronavirus
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Calving ease
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Digital dermatitis: an expert vision of foot pathology
Posted: Mon 23rd Nov, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Infrared thermography for the diagnosis of lameness
Posted: Wed 30th Sep, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Automatic individual weighing of animals (as frequently as they visit the water trough)
Posted: Tue 16th Jun, 2020 |
Author: Mimi Saville |
Category: Animal Monitor Tools in Fattening Units
Monitoring animal comfort with ear tags and microclimate sensors
Posted: Sun 24th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Beef Label Rouge: A quality specification in France
Posted: Tue 22nd Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Improving carcass quality through annual inspections of certified grass-fed beef
Posted: Wed 10th Feb, 2021 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Decrease the age at first calving
Posted: Thu 3rd Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
CAP'2ER tool
Posted: Fri 11th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress
Posted: Tue 18th Jan, 2022 |
Author: Airi Külvet |
Category: Animal feeding and stress on meat quality
The use of antioxidants to extend the shelflife of the meat from intensive finished cattle
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity
Posted: Wed 23rd Mar, 2022 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Recommendations to prevent thermal stress at transport of beef cattle
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Animal feeding and stress on meat quality
Demonstration performed in Spain on Ovarian Synchronisation Protocols
Posted: Mon 7th Nov, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy
Posted: Tue 18th Jan, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Ovarian synchronization protocols to improve reproductive efficiency in beef heifers
Posted: Thu 2nd Dec, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Livestock health program
Posted: Tue 19th Jul, 2022 |
Author: Alexander Riek |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Test and evaluate vitality parameters before sale
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Health Check of Calves prior to purchase
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Prediction of bull’s slaughter value from growth data
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Effects of vitamin A on beef marbling
Posted: Thu 4th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Early weaning and high energy intake before grazing
Posted: Thu 18th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
“Marbling window”: from 150 to 250 days of age
Posted: Mon 22nd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Finishing cull dairy cows to improve carcass and meat quality
Posted: Tue 23rd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Nutrigenomics of beef marbling and fatty acid composition
Posted: Fri 7th Oct, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Different modifications of finishing diets for beef cattle for better carcass and meat quality
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Climate effectiveness calculator
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms