Search Results

Low-stress weaning with pass-through gates for calves

Posted: Wed 12th Jan, 2022
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Author: Airi Külvet
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Demonstration: French tool COUPROD for calculation of production costs

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Costs and benefits of risk factors able to reduce losses on cattle farms

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Use of contract pricing in risk management for finished cattle in Ireland

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Significant factors able to reduce on-farm losses of beef cattle on beef finisher farms

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Demonstration: forward and future contracts in Portugal

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Vaccination of cows against diarrhea in calves caused by Rota- and Coronavirus

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Beurteilung der Vitalität bei neugeborenen Kälbern

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Ireland)

Posted: Mon 25th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Die Madigan-Technik

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (Estonia)

Posted: Tue 2nd Nov, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (France)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Portugal, webinar)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (Belgium)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Squeeze technique for dummy-calves

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Scoring vitality in newborn calves

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Germany)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Measuring the quality of colostrum

Posted: Mon 7th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Portugal, on-farm)

Posted: Mon 25th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (Portugal)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Goal-oriented feeding for a corresponding age at first calving

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

An observational study on passive immunity in Irish suckler beef and dairy calves

Posted: Wed 26th May, 2021
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Author: Kees de Roest
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Demonstration: Pelvimetry for natural births (Ireland)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Evaluating animal welfare on farms

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Posted: Sun 29th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Use of nutrient management plan to improve environmental sustainability and water quality (Ireland)

Posted: Mon 14th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

EU Quality Schemes Applied to Beef Production

Posted: Mon 1st Nov, 2021
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Author: José Pais
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Value added of local cattle breeds in Italy

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Producing photovoltaic energy with the installation of panels on the roofs of livestock buildings

Posted: Thu 2nd Dec, 2021
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Author: Floriane PROST
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Category: Examining economically efficient housing systems for beef cattle

Automated monitoring of coughs for early detection of respiratory disease in calves

Posted: Thu 19th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Facilities for Optimal Cattle Handling

Posted: Wed 22nd Dec, 2021
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Author: José Pais
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Using a sourcing and animal health protocol to reduce health and welfare issues on a bull beef fattening unit in Ireland.

Posted: Tue 26th Oct, 2021
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Author: Kevin Kinsella
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Gently touching of beef calves early in life reduces stress at the abattoir

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

Posted: Sun 2nd Jan, 2022
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Author: José Pais
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Category: Animal feeding and stress on meat quality

INTIA protocol to optimizing number of calves per cow and year

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Standardized procedure for bull evaluation in UK

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Posted: Sun 6th Mar, 2022
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Author: Airi Külvet
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Observatory for cattle reproductive performances in France

Posted: Wed 17th Nov, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Using a measuring tape for timing the first mating

Posted: Mon 8th Nov, 2021
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Author: Anna Lena Lindau
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Using Moocall Heat detection technology to reduce the calving interval and enable a change to AI in suckler herds

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Environmental Reward Schemes that aim to optimise carbon credits to the benefit of farmers, in order to ensure a financial return proportional to the reduction of emissions

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Reward schemes for farmers meeting environmental deliverables

Test and evaluate vitality parameters before sale

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

BOVIDCO2: a tool for environmental assessment specialized in Spanish beef cattle farms

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms