Search Results
Automated assessment of individual weights when drinking
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Demonstrations on automated weight in Belgium, Ireland and Poland
Posted: Fri 4th Feb, 2022 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Demonstration: An automated weight system implemented in fattening farms Spain
Posted: Mon 20th Dec, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Trimestrial benchmark tool for full production costs of batches of bulls and heifers by breed
Posted: Tue 16th Jun, 2020 |
Author: Mimi Saville |
Category: Economic Planning Tools for Beef Cattle Farms
The French national production cost method for grazing animals
Posted: Thu 26th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
Efficiency. A key-word in beef production systems.
Posted: Tue 24th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
The use of the Teagasc e-Profit Monitor and Farm Plans to improve technical and economic performance.
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Costs and benefits of risk factors able to reduce losses on cattle farms
Posted: Tue 23rd Nov, 2021 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Vaccination of cows against diarrhea in calves caused by Rota- and Coronavirus
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Management of newborn calves with focus on supporting a strong immune system
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Squeeze technique for dummy-calves
Posted: Mon 23rd Nov, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Elective Caesarean Section (ECS)
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Birth of oversized calves
Posted: Mon 30th Nov, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Preventing digital dermatitis
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
The use of rubber coverings/mats on slats to improve animal welfare
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
A smart feeding system implemented on cattle farms
Posted: Sun 24th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Forage intake in grazing cattle with an acoustic monitoring system
Posted: Wed 13th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
A virtual fence pilot innovation for mountain farms (e-barana)
Posted: Mon 22nd Jun, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Demonstration: Monitoring of grass quantity and quality consumed by suckler cows
Posted: Mon 7th Nov, 2022 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Prediction of beef palatability using the Meat Standard Australia (MSA) system
Posted: Sat 28th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Marker-assisted selection related to meat tenderness in two local Spanish breeds
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities
Posted: Tue 4th Jan, 2022 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Carcass data registered at slaughter available to farmers
Posted: Wed 30th Mar, 2022 |
Author: alessandro mazzenga |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Data from slaughterhouses coming back to farmers.
Posted: Thu 22nd Dec, 2022 |
Author: dirk audenaert |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Costs and benefits of use of linseeds in reducing enteric emissions
Posted: Tue 23rd Nov, 2021 |
Author: Kees de Roest |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
CAP'2ER tool
Posted: Fri 11th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Cover crops to decrease nutrient leaching
Posted: Tue 8th Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Producers organisation creating a shorter chain
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
French meetings "MADE in VIANDE"
Posted: Thu 2nd Dec, 2021 |
Author: Floriane PROST |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Use of collective drinkers during the quarantine phase
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Examining economically efficient housing systems for beef cattle
Space allowances for steers housed in concrete slatted floor sheds
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Out-wintering pads for finishing beef cattle
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Producing photovoltaic energy with the installation of panels on the roofs of livestock buildings
Posted: Thu 2nd Dec, 2021 |
Author: Floriane PROST |
Category: Examining economically efficient housing systems for beef cattle
Demonstration: Clean Water
Posted: Tue 20th Sep, 2022 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Animal feeding and stress on meat quality
Pre-slaughter nutritional therapy to reduce carcass and meat quality issues
Posted: Thu 16th Dec, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
The use of antioxidants to extend the shelflife of the meat from intensive finished cattle
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Beef+: Beef circularity through vegetable by-product feeding strategies
Posted: Tue 24th Aug, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Recommendations to prevent thermal stress at transport of beef cattle
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Animal feeding and stress on meat quality
A suckler-fattening farm in France without unproductive females
Posted: Fri 17th Dec, 2021 |
Author: Floriane PROST |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus
Posted: Sun 6th Mar, 2022 |
Author: Airi Külvet |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Observatory for cattle reproductive performances in France
Posted: Wed 17th Nov, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Demonstration performed in France on Automated estrus detection
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Demonstration performed in Spain on Automated estrus detection
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
DEMONSTRATION Carbon Crediting Ireland
Posted: Mon 26th Sep, 2022 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
A Targeted Scenario Analysis, future perspectives for sustainable agriculture in Estonia
Posted: Thu 2nd Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Preservation of permanent grassland
Posted: Tue 30th Nov, 2021 |
Author: Karen Goossens |
Category: Carbon sequestration
Holistic Management and Carbon sequestration
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Red Clover Scheme
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Usage of draff silage as source of protein for finisher bulls
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Preventive vaccination to avoid antibiotic treatments
Posted: Tue 31st May, 2022 |
Author: Floriane PROST |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Livestock certification to protect young animals from paratuberculosis
Posted: Tue 31st May, 2022 |
Author: Floriane PROST |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
‘Outdoor veal calf’ – A novel concept from Switzerland
Posted: Fri 1st Apr, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Purchasing calves for fattening - what to look out for when selecting calves
Posted: Sat 14th May, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Health Check of Calves prior to purchase
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Vaccination of animals at French birthplace farm before import to Italy for fattening
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Music to make cows less fearful during farm visits
Posted: Tue 31st May, 2022 |
Author: Floriane PROST |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Prediction of bull’s slaughter value from growth data
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Evaluation of carcass quality in the slaughterhouse.
Posted: Thu 22nd Dec, 2022 |
Author: dirk audenaert |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Effects of vitamin A on beef marbling
Posted: Thu 4th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Finishing cull dairy cows to improve carcass and meat quality
Posted: Tue 23rd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Nutrigenomics of beef marbling and fatty acid composition
Posted: Fri 7th Oct, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
The cool farm tool
Posted: Wed 20th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Carbon calculator
Posted: Tue 26th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Maintenance of grasslands, especially in areas where cultivation is not possible
Posted: Mon 29th Aug, 2022 |
Author: Floriane PROST |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Taking grass more into account in existing tools, and the benefits of grazing
Posted: Mon 29th Aug, 2022 |
Author: Floriane PROST |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Cap2er
Posted: Mon 29th Aug, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Meatguide from Estionia
Posted: Thu 13th Oct, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Biostimulants
Posted: Thu 25th Aug, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Dynamic rotating grazing in cattle breeding
Posted: Mon 29th Aug, 2022 |
Author: Floriane PROST |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Biotex
Posted: Mon 29th Aug, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment