Search Results
Automatic individual weighing of animals (as frequently as they visit the water trough)
Posted: Tue 16th Jun, 2020 |
Author: Mimi Saville |
Category: Animal Monitor Tools in Fattening Units
Scale at the waterpoint
Posted: Thu 19th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Animal welfare training for slaughterhouses
Posted: Tue 19th Jul, 2022 |
Author: Karin von Deylen |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Using the 3D imaging technology to estimate lean meat yield
Posted: Tue 2nd Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Carcass data registered at slaughter available to farmers
Posted: Wed 30th Mar, 2022 |
Author: alessandro mazzenga |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Mathematical model to estimate the ideal culling weight and age in finishing cattle
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Monitor of economic sustainability parameters
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Use of contract pricing in risk management for finished cattle in Ireland
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Diversification of marketing channels may reduce the risk and improve financial returns
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Self-Marketing and contract slaughtering in North Rhine-Westphalia
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Vaccination of cows against diarrhea in calves caused by Rota- and Coronavirus
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Reduce the risk of dystocia by changing the genetics of suckler cows
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
On farm hoof sanitization
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Deep litter - a sensible compromise for fattening bulls?
Posted: Wed 16th Sep, 2020 |
Author: Frank Zerbe |
Category: Lameness in beef cattle
Use of rubber mats on slatted floors
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Early detection of hoof lesions and pain detection through a standardized scoring system
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Welfair TM - the first animal welfare certification scheme that is assessing the condition and behavior.
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Monitoring animal comfort with ear tags and microclimate sensors
Posted: Sun 24th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Monitoring ruminal temperature in young bulls
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Demonstrations on automated weight in Belgium, Ireland and Poland
Posted: Fri 4th Feb, 2022 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Demonstration: An automated weight system implemented in fattening farms Spain
Posted: Mon 20th Dec, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Using precision feeding through Keenan systems PACE technology in feeding finishing cattle
Posted: Sun 29th Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Individual automated weight system in fattening farms
Posted: Wed 16th Nov, 2022 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale
Posted: Mon 22nd Jun, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Beef Label Rouge: A quality specification in France
Posted: Tue 22nd Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Genetic improvement for eating quality traits
Posted: Wed 16th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo
Posted: Fri 18th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Prediction of beef palatability using the Meat Standard Australia (MSA) system
Posted: Sat 28th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Marker-assisted selection related to meat tenderness in two local Spanish breeds
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities
Posted: Tue 4th Jan, 2022 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Improving carcass quality through annual inspections of certified grass-fed beef
Posted: Wed 10th Feb, 2021 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Data from slaughterhouses coming back to farmers.
Posted: Thu 22nd Dec, 2022 |
Author: dirk audenaert |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
TEKLa - Software tool for CO2 fingerprint analysis for farmers in Germany
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
On-farm education for children and farm tours to improve image of beef production
Posted: Thu 8th Jul, 2021 |
Author: Anna Lena Lindau |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Welfare Quality - Animal Welfare Certification
Posted: Thu 14th Oct, 2021 |
Author: Magda Fontes |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Producers organisation creating a shorter chain
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Sustainable Meat Project
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Public quality labels for beef to promote national productions
Posted: Tue 12th Oct, 2021 |
Author: alessandro mazzenga |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Installation of a calf clot for extra feeding and easier handling
Posted: Thu 8th Jul, 2021 |
Author: Anna Lena Lindau |
Category: Examining economically efficient housing systems for beef cattle
Space allowances for steers housed in concrete slatted floor sheds
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)
Posted: Mon 20th Sep, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Ceiling fans - Reduction of thermal stress for solid weight gain
Posted: Tue 24th Aug, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Finishing Betizu´s bulls in paddows
Posted: Tue 9th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Feeding of animals before transport to slaughterhouse
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Animal feeding and stress on meat quality
Low Stress Stockmanship method applied in a suckler farm in Germany
Posted: Mon 8th Nov, 2021 |
Author: Anna Lena Lindau |
Category: Animal feeding and stress on meat quality
Optimization of management in a consortium of farmers to reach better and standardized quality
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Animal feeding and stress on meat quality
Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress
Posted: Tue 18th Jan, 2022 |
Author: Airi Külvet |
Category: Animal feeding and stress on meat quality
Pre-slaughter nutritional therapy to reduce carcass and meat quality issues
Posted: Thu 16th Dec, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Mobile slaughterhouse to reduce stress in cattle
Posted: Wed 20th Oct, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity
Posted: Wed 23rd Mar, 2022 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Individual temperament evaluation in young bulls by an exit score from the squeeze chute
Posted: Sun 2nd Jan, 2022 |
Author: José Pais |
Category: Animal feeding and stress on meat quality
Recommendations to prevent thermal stress at transport of beef cattle
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Animal feeding and stress on meat quality
On-farm demonstration on Gently touching of calves
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Gently touching of beef calves early in life reduces stress at the abattoir
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Research Innovation Demonstrated: Appeasing pheromones
Posted: Tue 25th Oct, 2022 |
Author: Airi Külvet |
Category: Animal feeding and stress on meat quality
Sponge cake and cake scraps in finishing cattle feeding improving meat marbling
Posted: Thu 27th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Animal feeding and stress on meat quality
Analogue of maternal appeasing pheromones in beef cattle
Posted: Mon 18th Oct, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Good practices in a high genetic Limousine suckler beef farm for optimization of calving period
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Demonstration performed in France on Automated estrus detection
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy
Posted: Tue 18th Jan, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration
Posted: Tue 30th Nov, 2021 |
Author: Karen Goossens |
Category: Carbon sequestration
The Teagasc Signpost Programme - a campaign to lead climate action by Irish farmers
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Carbon sequestration
Contractualization of animals (cows, young cattle, calves, etc.) with the first buyer
Posted: Thu 7th Jul, 2022 |
Author: Marie PENN |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Promulgation of the EGalim 2 law
Posted: Mon 18th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Promert - An example of shortening the distribution chain to get a fairer return
Posted: Tue 26th Jul, 2022 |
Author: José Pais |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Bord Bia Beef Market Tracker
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.
Posted: Mon 5th Sep, 2022 |
Author: Airi Külvet |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Online direct marketing with a focus on sustainability and animal welfare
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Automatization of carcass classification with AI devices and direct communication and payment for beef farmer
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Contracts between beef producers and buyers based on the market conditions and controlled by a third actor
Posted: Mon 12th Sep, 2022 |
Author: Kees de Roest |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Replacing maize silage and concentrate by grass silage and corn-cob mix
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Mixture of self-produced legumes and forages as alternative feedstuff for beef cattle
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
The use of a cookie crowbar as an alternative energy feed in the finishing feed ration
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Mixture of self-produced legumes and forages as alternative feedstuff for beef cattle
Posted: Sat 10th Dec, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Purchasing calves for fattening - what to look out for when selecting calves
Posted: Sat 14th May, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Transport - usually necessary, but always a demanding challenge for calves.
Posted: Thu 18th Aug, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Training session for beef cattle transporters
Posted: Tue 19th Jul, 2022 |
Author: Alexander Riek |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Knowledge transfer in the training of animal welfare
Posted: Fri 29th Jul, 2022 |
Author: Karin von Deylen |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Animal Welfare Training at Järvamaa Vocational Training Centre by Bovine network Manager, for adults and school students
Posted: Mon 1st Aug, 2022 |
Author: Airi Külvet |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Animal welfare standard for transportation
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Train actors in the sector (and especially cattle breeders) in the conformation of live animals
Posted: Thu 7th Jul, 2022 |
Author: Marie PENN |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Meat marbling measuring tool
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Training in the S-EUROP classification system in Navarre
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mechanical Classification of carcases using video imaging analysis (VIA)
Posted: Tue 2nd Aug, 2022 |
Author: Kevin Kinsella |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Prediction of bull’s slaughter value from growth data
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Image processing method to predict beef tenderness
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Using a genetic Index for improving marbling and average daily gain
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir
Posted: Mon 5th Sep, 2022 |
Author: José Pais |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Non-invasive automatic beef carcass classification based on sensor network and image analysis
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis
Posted: Tue 25th Oct, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Evaluation of carcass quality in the slaughterhouse.
Posted: Thu 22nd Dec, 2022 |
Author: dirk audenaert |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Grass ration in a finishing of young cattle
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Advantages of the Angus breed in terms of meat marbling
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
The use of MEAT + sires in Belgian Blue.
Posted: Wed 20th Jul, 2022 |
Author: dirk audenaert |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Effects of vitamin A on beef marbling
Posted: Thu 4th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Cross breeding with Wagyu
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
“Marbling window”: from 150 to 250 days of age
Posted: Mon 22nd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Finishing cull dairy cows to improve carcass and meat quality
Posted: Tue 23rd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Irish Angus Producer Group Elite Breed Improvement Programme
Posted: Wed 31st Aug, 2022 |
Author: Kevin Kinsella |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Different modifications of finishing diets for beef cattle for better carcass and meat quality
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Use of the relative breeding value of meat to optimise resource use
Posted: Thu 13th Oct, 2022 |
Author: Anna Lena Lindau |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms