Search Results

Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale

Posted: Mon 22nd Jun, 2020
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Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021
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Author: Jakeline Romero
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Prediction of beef palatability using the Meat Standard Australia (MSA) system

Posted: Sat 28th Nov, 2020
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Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Using the 3D imaging technology to estimate lean meat yield

Posted: Tue 2nd Aug, 2022
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Author: Jakeline Romero
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Carcass data registered at slaughter available to farmers

Posted: Wed 30th Mar, 2022
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Author: alessandro mazzenga
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Mathematical model to estimate the ideal culling weight and age in finishing cattle

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Artificial insemination in suckler herds

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Reduce the risk of dystocia by changing the genetics of suckler cows

Posted: Tue 8th Dec, 2020
|
Author: Karin von Deylen
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

The use of AI (Artificial Insemination) to reduce calving difficulties in suckler herds.

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Early detection of hoof lesions and pain detection through a standardized scoring system

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Infrared thermography for the diagnosis of lameness

Posted: Wed 30th Sep, 2020
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Author: Karin von Deylen
|
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Automatic individual weighing of animals (as frequently as they visit the water trough)

Posted: Tue 16th Jun, 2020
|
Author: Mimi Saville
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Category: Animal Monitor Tools in Fattening Units

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Genetic improvement for eating quality traits

Posted: Wed 16th Dec, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Posted: Fri 18th Dec, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

Posted: Mon 30th Nov, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

A dairy–beef index (DBI) to rank beef bulls for use on dairy females

Posted: Mon 19th Apr, 2021
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Marker-assisted selection related to meat tenderness in two local Spanish breeds

Posted: Mon 30th Nov, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Posted: Tue 4th Jan, 2022
|
Author: Jakeline Romero
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Data from slaughterhouses coming back to farmers.

Posted: Thu 22nd Dec, 2022
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Author: dirk audenaert
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)

Posted: Mon 14th Dec, 2020
|
Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Quality meat program

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Animal Health and Welfare General

EU Quality Schemes Applied to Beef Production

Posted: Mon 1st Nov, 2021
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Author: José Pais
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Producers organisation creating a shorter chain

Posted: Tue 2nd Nov, 2021
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Author: dirk audenaert
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Space allowances for steers housed in concrete slatted floor sheds

Posted: Tue 12th Oct, 2021
|
Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Out-wintering pads for finishing beef cattle

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
|
Category: Examining economically efficient housing systems for beef cattle

On-Farm-Scoring for Bovine Respiratory Disease (CA BRD scoring system)

Posted: Mon 30th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Mix and Match - Grouping Beef bulls affects social stress, respiratory disease and weight gain

Posted: Thu 26th Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Ceiling fans - Reduction of thermal stress for solid weight gain

Posted: Tue 24th Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Finishing Betizu´s bulls in paddows

Posted: Tue 9th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Feeding of animals before transport to slaughterhouse

Posted: Tue 2nd Nov, 2021
|
Author: dirk audenaert
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Category: Animal feeding and stress on meat quality

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Posted: Thu 2nd Dec, 2021
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Author: Floriane PROST
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Category: Animal feeding and stress on meat quality

Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress

Posted: Tue 18th Jan, 2022
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Author: Airi Külvet
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Category: Animal feeding and stress on meat quality

Pre-slaughter nutritional therapy to reduce carcass and meat quality issues

Posted: Thu 16th Dec, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Mobile slaughterhouse to reduce stress in cattle

Posted: Wed 20th Oct, 2021
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Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity

Posted: Wed 23rd Mar, 2022
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Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

Posted: Sun 2nd Jan, 2022
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Author: José Pais
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Category: Animal feeding and stress on meat quality

Recommendations to prevent thermal stress at transport of beef cattle

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Animal feeding and stress on meat quality

Research Innovation Demonstrated: Appeasing pheromones

Posted: Tue 25th Oct, 2022
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Author: Airi Külvet
|
Category: Animal feeding and stress on meat quality

Analogue of maternal appeasing pheromones in beef cattle

Posted: Mon 18th Oct, 2021
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Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

INTIA protocol to optimizing number of calves per cow and year

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Optimizing the number of calves per cow per year in suckler beef herds

A suckler-fattening farm in France without unproductive females

Posted: Fri 17th Dec, 2021
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Author: Floriane PROST
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Posted: Sun 6th Mar, 2022
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Author: Airi Külvet
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

PROMERT: Commercialisation Entity for PDO Certified Meat

Posted: Mon 11th Jul, 2022
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Author: Magda Fontes
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Beef Producer Organisations: PriceWatch App

Posted: Fri 15th Jul, 2022
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Author: Magda Fontes
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Promert - An example of shortening the distribution chain to get a fairer return

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.

Posted: Mon 5th Sep, 2022
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Author: Airi Külvet
|
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Automatization of carcass classification with AI devices and direct communication and payment for beef farmer

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Secondary Ray-Grass to complement maize silage for finishing Charolais heifers

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

LegForBov - Alternative Feeds for the production of beef

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Replacing maize silage and concentrate by grass silage and corn-cob mix

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
|
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Pasture management: integration of rotational grazing in animal finishing

Posted: Tue 26th Jul, 2022
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Author: Marie PENN
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

The use of a cookie crowbar as an alternative energy feed in the finishing feed ration

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Preconditioning – optimised preparation for a successful fattening

Posted: Thu 12th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Livestock certification to protect young animals from paratuberculosis

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Animal welfare training for slaughterhouses

Posted: Tue 19th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Train actors in the sector (and especially cattle breeders) in the conformation of live animals

Posted: Thu 7th Jul, 2022
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Author: Marie PENN
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Meat marbling measuring tool

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Prediction of bull’s slaughter value from growth data

Posted: Mon 8th Aug, 2022
|
Author: Jakeline Romero
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022
|
Author: Anna Lena Lindau
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir

Posted: Mon 5th Sep, 2022
|
Author: José Pais
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Non-invasive automatic beef carcass classification based on sensor network and image analysis

Posted: Tue 30th Aug, 2022
|
Author: Marcin Gołębieski
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis

Posted: Tue 25th Oct, 2022
|
Author: Jakeline Romero
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Evaluation of carcass quality in the slaughterhouse.

Posted: Thu 22nd Dec, 2022
|
Author: dirk audenaert
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug, 2022
|
Author: Airi Külvet
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Posted: Tue 26th Jul, 2022
|
Author: Jakeline Romero
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals

Posted: Fri 8th Jul, 2022
|
Author: Marie PENN
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Advantages of the Angus breed in terms of meat marbling

Posted: Tue 19th Jul, 2022
|
Author: Paola Eguinoa
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

The use of MEAT + sires in Belgian Blue.

Posted: Wed 20th Jul, 2022
|
Author: dirk audenaert
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Effects of vitamin A on beef marbling

Posted: Thu 4th Aug, 2022
|
Author: Jakeline Romero
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Main factors of marbling level in beef cattle – The Angus Breedplan

Posted: Thu 4th Aug, 2022
|
Author: José Pais
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Early weaning and high energy intake before grazing

Posted: Thu 18th Aug, 2022
|
Author: Jakeline Romero
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Finishing cull dairy cows to improve carcass and meat quality

Posted: Tue 23rd Aug, 2022
|
Author: Jakeline Romero
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration

Posted: Tue 30th Aug, 2022
|
Author: Marcin Gołębieski
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Posted: Tue 26th Jul, 2022
|
Author: alessandro mazzenga
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Meatguide from Estionia

Posted: Thu 13th Oct, 2022
|
Author: Riet Desmet
|
Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale

Improving carcass quality through annual inspections of certified grass-fed beef

Prediction of beef palatability using the Meat Standard Australia (MSA) system

Using the 3D imaging technology to estimate lean meat yield

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Carcass data registered at slaughter available to farmers

Mathematical model to estimate the ideal culling weight and age in finishing cattle

Artificial insemination in suckler herds

Reduce the risk of dystocia by changing the genetics of suckler cows

The use of AI (Artificial Insemination) to reduce calving difficulties in suckler herds.

Rubbermats on slats - the animal welfare version of slats?

The use of rubber coverings/mats on slats to improve animal welfare

Deep litter - a sensible compromise for fattening bulls?

Use of rubber mats on slatted floors

Early detection of hoof lesions and pain detection through a standardized scoring system

Infrared thermography for the diagnosis of lameness

Automatic individual weighing of animals (as frequently as they visit the water trough)

Beef Label Rouge: A quality specification in France

Genetic improvement for eating quality traits

Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

A dairy–beef index (DBI) to rank beef bulls for use on dairy females

Marker-assisted selection related to meat tenderness in two local Spanish breeds

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Data from slaughterhouses coming back to farmers.

Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)

Quality meat program

EU Quality Schemes Applied to Beef Production

Producers organisation creating a shorter chain

Space allowances for steers housed in concrete slatted floor sheds

Out-wintering pads for finishing beef cattle

On-Farm-Scoring for Bovine Respiratory Disease (CA BRD scoring system)

Mix and Match - Grouping Beef bulls affects social stress, respiratory disease and weight gain

Ceiling fans - Reduction of thermal stress for solid weight gain

Finishing Betizu´s bulls in paddows

Feeding of animals before transport to slaughterhouse

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress

Pre-slaughter nutritional therapy to reduce carcass and meat quality issues

Mobile slaughterhouse to reduce stress in cattle

Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

Recommendations to prevent thermal stress at transport of beef cattle

Research Innovation Demonstrated: Appeasing pheromones

Analogue of maternal appeasing pheromones in beef cattle

INTIA protocol to optimizing number of calves per cow and year

A suckler-fattening farm in France without unproductive females

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

PROMERT: Commercialisation Entity for PDO Certified Meat

Beef Producer Organisations: PriceWatch App

Promert - An example of shortening the distribution chain to get a fairer return

Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.

Automatization of carcass classification with AI devices and direct communication and payment for beef farmer

Secondary Ray-Grass to complement maize silage for finishing Charolais heifers

LegForBov - Alternative Feeds for the production of beef

Replacing maize silage and concentrate by grass silage and corn-cob mix

Pasture management: integration of rotational grazing in animal finishing

The use of a cookie crowbar as an alternative energy feed in the finishing feed ration

Preconditioning – optimised preparation for a successful fattening

Livestock certification to protect young animals from paratuberculosis

Animal welfare training for slaughterhouses

Train actors in the sector (and especially cattle breeders) in the conformation of live animals

Meat marbling measuring tool

Training in the S-EUROP classification system in Navarre

Prediction of bull’s slaughter value from growth data

Using a genetic Index for improving marbling and average daily gain

MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir

Non-invasive automatic beef carcass classification based on sensor network and image analysis

On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis

Evaluation of carcass quality in the slaughterhouse.

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals

Advantages of the Angus breed in terms of meat marbling

The use of MEAT + sires in Belgian Blue.

Effects of vitamin A on beef marbling

Main factors of marbling level in beef cattle – The Angus Breedplan

Early weaning and high energy intake before grazing

Finishing cull dairy cows to improve carcass and meat quality