Search Results
Bord Bia Beef Market Tracker
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Economic Benefits of Genetic Improvement
Posted: Tue 24th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
The French national production cost method for grazing animals
Posted: Thu 26th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
High fluctuations in the quantity of sales in self marketing of meat. Great uncertainty in economic planning.
Posted: Wed 4th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Mathematical model to estimate the ideal culling weight and age in finishing cattle
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Simulation model to cost home produced feed for ruminant stock: the Grange Feed Costing Model (TEAGASC)
Posted: Wed 25th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Yearly benchmark tool for full production costs for different types of beef farms (FOCUS)
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Demonstration: French tool COUPROD for calculation of production costs
Posted: Tue 23rd Nov, 2021 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Beef cost: an app for beef cattle farmers to calculate production costs
Posted: Mon 12th Sep, 2022 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Risk management: private mutual funds, self-insurance, incomes insurance
Posted: Wed 25th Nov, 2020 |
Author: Magda Fontes |
Category: Risk Management Systems for Farmers
Beef cattle farmers association in Spain
Posted: Thu 25th Mar, 2021 |
Author: richard Lynch |
Category: Risk Management Systems for Farmers
Use of contract pricing in risk management for finished cattle in Ireland
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Demonstration: forward and future contracts in Portugal
Posted: Tue 23rd Nov, 2021 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Income Stabilisation Tool subsidised by CAP to manage beef cattle farms' income risk
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Futures contracts and Forward contracts
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Diversification of marketing channels may reduce the risk and improve financial returns
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Demonstration: forward and future contracts in France
Posted: Tue 23rd Nov, 2021 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Demonstration: Pelvimetry for natural births (Ireland)
Posted: Mon 1st Nov, 2021 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Using precision feeding through Keenan systems PACE technology in feeding finishing cattle
Posted: Sun 29th Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Beef Label Rouge: A quality specification in France
Posted: Tue 22nd Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo
Posted: Fri 18th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Prediction of beef palatability using the Meat Standard Australia (MSA) system
Posted: Sat 28th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities
Posted: Tue 4th Jan, 2022 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Quality meat program
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
Marketing strategies for a hypothetical new beef quality label (“Serrana de Teruel”)
Posted: Thu 14th Oct, 2021 |
Author: Magda Fontes |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Welfare Quality - Animal Welfare Certification
Posted: Thu 14th Oct, 2021 |
Author: Magda Fontes |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Marketing in beef cattle production
Posted: Thu 14th Oct, 2021 |
Author: Magda Fontes |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
EU Quality Schemes Applied to Beef Production
Posted: Mon 1st Nov, 2021 |
Author: José Pais |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Producers organisation creating a shorter chain
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
A new image of beef farming through the high standards of the Quality Meat Programme.
Posted: Mon 17th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Value added of local cattle breeds in Italy
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Approaches implemented by the animal sectors in France in response to societal expectations
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
TV commercial for grassfed beef
Posted: Fri 10th Dec, 2021 |
Author: Airi Külvet |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Demonstration : THE SUSTAINABLE MEAT PROJECT”- A successful communication experience to consumers and stakeholders
Posted: Thu 29th Sep, 2022 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Public quality labels for beef to promote national productions
Posted: Tue 12th Oct, 2021 |
Author: alessandro mazzenga |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Use of Sustainability and Quality Assurance Scheme in Ireland to improve beef image.
Posted: Mon 11th Oct, 2021 |
Author: Kevin Kinsella |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Demonstration: Slatted floors for suckler cows
Posted: Wed 24th Aug, 2022 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Boviwell – a French tool to measure and communicate animal welfare on beef farms
Posted: Tue 19th Oct, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Finishing Betizu´s bulls in paddows
Posted: Tue 9th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Animal feeding and stress on meat quality
Optimization of management in a consortium of farmers to reach better and standardized quality
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Animal feeding and stress on meat quality
Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress
Posted: Tue 18th Jan, 2022 |
Author: Airi Külvet |
Category: Animal feeding and stress on meat quality
Beef+: Beef circularity through vegetable by-product feeding strategies
Posted: Tue 24th Aug, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Research Innovation Demonstrated: Appeasing pheromones
Posted: Tue 25th Oct, 2022 |
Author: Airi Külvet |
Category: Animal feeding and stress on meat quality
Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus
Posted: Sun 6th Mar, 2022 |
Author: Airi Külvet |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Good practices in a high genetic Limousine suckler beef farm for optimization of calving period
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Estrus detection in suckler cows using automated on-farm tools
Posted: Fri 25th Jun, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Demonstration performed in Spain on Automated estrus detection
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Environmental performance rewarding system for farmers: High Environmental Value French label (HVE)
Posted: Thu 9th Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
Carbon crediting
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
Beef farming that is neutral for the environment
Posted: Mon 17th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Reward schemes for farmers meeting environmental deliverables
A Targeted Scenario Analysis, future perspectives for sustainable agriculture in Estonia
Posted: Thu 2nd Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Local producers' market in superstores
Posted: Mon 11th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
PROMERT: Commercialisation Entity for PDO Certified Meat
Posted: Mon 11th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Beef Producer Organisations: PriceWatch App
Posted: Fri 15th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Examples of on-farm beef direct sale in Veneto Region - Qualità Verificata
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Promert - An example of shortening the distribution chain to get a fairer return
Posted: Tue 26th Jul, 2022 |
Author: José Pais |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.
Posted: Mon 5th Sep, 2022 |
Author: Airi Külvet |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Online direct marketing with a focus on sustainability and animal welfare
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Contracts between beef producers and buyers based on the market conditions and controlled by a third actor
Posted: Mon 12th Sep, 2022 |
Author: Kees de Roest |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Teff (Eragrostis Tef), an alternative crop for spring/summer forage
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Press cake silage
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Finishing of young cattle on the basis of vegetable industry by-products
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Grazing Kale in situ as an alternative winter feed
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Preconditioning – optimised preparation for a successful fattening
Posted: Thu 12th May, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Prigo Angus farm's cooperation with Kaunissaare collection centre for vaccination of young animals
Posted: Mon 1st Aug, 2022 |
Author: Airi Külvet |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Vaccination of animals at French birthplace farm before import to Italy for fattening
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Training in the S-EUROP classification system in Navarre
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mechanical Classification of carcases using video imaging analysis (VIA)
Posted: Tue 2nd Aug, 2022 |
Author: Kevin Kinsella |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Using the 3D imaging technology to estimate lean meat yield
Posted: Tue 2nd Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Prediction of bull’s slaughter value from growth data
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Advantages of the Angus breed in terms of meat marbling
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Effects of vitamin A on beef marbling
Posted: Thu 4th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Main factors of marbling level in beef cattle – The Angus Breedplan
Posted: Thu 4th Aug, 2022 |
Author: José Pais |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Cross breeding with Wagyu
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
“Marbling window”: from 150 to 250 days of age
Posted: Mon 22nd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Irish Angus Producer Group Elite Breed Improvement Programme
Posted: Wed 31st Aug, 2022 |
Author: Kevin Kinsella |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Neogen genetic test implemented in an Angus farm in Estonia to increase beef marbling
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Different modifications of finishing diets for beef cattle for better carcass and meat quality
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Climate effectiveness calculator
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Biological crop protection
Posted: Thu 25th Aug, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment