Search Results
Prediction of beef palatability using the Meat Standard Australia (MSA) system
Posted: Sat 28th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Self-Marketing and contract slaughtering in North Rhine-Westphalia
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Elective Caesarean Section (ECS)
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle
Posted: Wed 16th Sep, 2020 |
Author: Frank Zerbe |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Straw bedding for finisher bulls
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Fattening bulls on straw with automated bedding and feeding. The future in view.
Posted: Tue 1st Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Fattening bulls on slatted floor with perforated rubber mats. Alternative to straw litter.
Posted: Mon 30th Nov, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
The use of rubber coverings/mats on slats to improve animal welfare
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Deep litter - a sensible compromise for fattening bulls?
Posted: Wed 16th Sep, 2020 |
Author: Frank Zerbe |
Category: Lameness in beef cattle
Welfair TM - the first animal welfare certification scheme that is assessing the condition and behavior.
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Smart Farms: individual herd monitoring
Posted: Wed 23rd Dec, 2020 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Beef Label Rouge: A quality specification in France
Posted: Tue 22nd Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Genetic improvement for eating quality traits
Posted: Wed 16th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo
Posted: Fri 18th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Marker-assisted selection related to meat tenderness in two local Spanish breeds
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities
Posted: Tue 4th Jan, 2022 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Carcass data registered at slaughter available to farmers
Posted: Wed 30th Mar, 2022 |
Author: alessandro mazzenga |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
GHG mitigation in fodder production for beef cattle
Posted: Tue 15th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Cover crops to decrease nutrient leaching
Posted: Tue 8th Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Animal welfare guideline for animal husbandry of fattening bulls and suckler cows in Lower Saxony
Posted: Tue 19th Jan, 2021 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
Quality meat program
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
Marketing strategies for a hypothetical new beef quality label (“Serrana de Teruel”)
Posted: Thu 14th Oct, 2021 |
Author: Magda Fontes |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Consumer attributes of beef quality from the industry and the consumer point of view
Posted: Thu 14th Oct, 2021 |
Author: Magda Fontes |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Welfare Quality - Animal Welfare Certification
Posted: Thu 14th Oct, 2021 |
Author: Magda Fontes |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Marketing in beef cattle production
Posted: Thu 14th Oct, 2021 |
Author: Magda Fontes |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
EU Quality Schemes Applied to Beef Production
Posted: Mon 1st Nov, 2021 |
Author: José Pais |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Producers organisation creating a shorter chain
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
A new image of beef farming through the high standards of the Quality Meat Programme.
Posted: Mon 17th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
French meetings "MADE in VIANDE"
Posted: Thu 2nd Dec, 2021 |
Author: Floriane PROST |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Cattle as object of Intangible Cultural Heritage
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Meat and Dairy facts
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Made in Viande
Posted: Tue 8th Mar, 2022 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
The French system of official labels of quality and origin
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Approaches implemented by the animal sectors in France in response to societal expectations
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
#FansdelVacuno campaign to promote beef consumption.
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
TV commercial for grassfed beef
Posted: Fri 10th Dec, 2021 |
Author: Airi Külvet |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Demonstration : THE SUSTAINABLE MEAT PROJECT”- A successful communication experience to consumers and stakeholders
Posted: Thu 29th Sep, 2022 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Public quality labels for beef to promote national productions
Posted: Tue 12th Oct, 2021 |
Author: alessandro mazzenga |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Use of Sustainability and Quality Assurance Scheme in Ireland to improve beef image.
Posted: Mon 11th Oct, 2021 |
Author: Kevin Kinsella |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Improving and communicating animal welfare standards on beef farms with the Bord Bia Sustainable Beef and Lamb Quality Assurance Scheme and FAWAC education booklet.
Posted: Tue 19th Oct, 2021 |
Author: Kevin Kinsella |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Welfare Assessment Protocol for Beef Cattle
Posted: Mon 1st Nov, 2021 |
Author: José Pais |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Clean water through a small step?
Posted: Mon 13th Sep, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Welfare indicators for young cattle and animal with no access to the outside, a complement to the Boviwell diagnosis
Posted: Tue 19th Oct, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Finishing Betizu´s bulls in paddows
Posted: Tue 9th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Development of a protocol on animal protection and welfare in INTIA
Posted: Mon 8th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Animal feeding and stress on meat quality
Optimization of management in a consortium of farmers to reach better and standardized quality
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Animal feeding and stress on meat quality
The use of antioxidants to extend the shelflife of the meat from intensive finished cattle
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Beef+: Beef circularity through vegetable by-product feeding strategies
Posted: Tue 24th Aug, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity
Posted: Wed 23rd Mar, 2022 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Recommendations to prevent thermal stress at transport of beef cattle
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Animal feeding and stress on meat quality
Good practices in a high genetic Limousine suckler beef farm for optimization of calving period
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Environmental performance rewarding system for farmers: High Environmental Value French label (HVE)
Posted: Thu 9th Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
Carbon crediting
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
Explanation priority topic Reward Systems
Posted: Thu 9th Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
Reward schemes for beef farmers meeting environmental deliverables - Regional Rural Development Program 2014-2020(2)
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Reward schemes for farmers meeting environmental deliverables
Beef farming that is neutral for the environment
Posted: Mon 17th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Reward schemes for farmers meeting environmental deliverables
Hedgerow systems
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Remunerascore
Posted: Thu 7th Jul, 2022 |
Author: Marie PENN |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Local producers' market in superstores
Posted: Mon 11th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Promulgation of the EGalim 2 law
Posted: Mon 18th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Direct sales by an association of producers to improve stockbreeders’ income
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Beef Producer Organisations: PriceWatch App
Posted: Fri 15th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
A producer's store
Posted: Fri 15th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Examples of on-farm beef direct sale in Veneto Region - Qualità Verificata
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.
Posted: Mon 5th Sep, 2022 |
Author: Airi Külvet |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Online direct marketing with a focus on sustainability and animal welfare
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Automatization of carcass classification with AI devices and direct communication and payment for beef farmer
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Finishing of young cattle on the basis of vegetable industry by-products
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Low Stress Stockmanship
Posted: Mon 28th Mar, 2022 |
Author: Karin von Deylen |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Meat marbling measuring tool
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Training in the S-EUROP classification system in Navarre
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Using the 3D imaging technology to estimate lean meat yield
Posted: Tue 2nd Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Image processing method to predict beef tenderness
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Meat@ppli – a smartphone application to determine the fat content of beef in real time
Posted: Tue 26th Jul, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Advantages of the Angus breed in terms of meat marbling
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
The use of MEAT + sires in Belgian Blue.
Posted: Wed 20th Jul, 2022 |
Author: dirk audenaert |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Irish Angus Producer Group Elite Breed Improvement Programme
Posted: Wed 31st Aug, 2022 |
Author: Kevin Kinsella |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Kringloopwijzer
Posted: Tue 26th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Carbon calculator
Posted: Tue 26th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
The Carbon Navigator
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Taking grass more into account in existing tools, and the benefits of grazing
Posted: Mon 29th Aug, 2022 |
Author: Floriane PROST |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Climate effectiveness calculator
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Meatguide from Estionia
Posted: Thu 13th Oct, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Improvement of pollinating insects
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Promoting biodiversity on Flemish farms
Posted: Wed 20th Jul, 2022 |
Author: dirk audenaert |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Using the Greenmeter tool for improving farm biodiversity and using this as an demo to show other farmers, Puutsa farm
Posted: Thu 13th Oct, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Drones to map meadow birds
Posted: Thu 9th Jun, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Biological crop protection
Posted: Thu 25th Aug, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment