Search Results
Consistent application of body condition scoring can make a valuable contribution to successful suckler cow management - not only for avoiding dystocia
Posted: Thu 23rd Jul, 2020 |
Author: Frank Zerbe |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Goal-oriented feeding for a corresponding age at first calving
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Prevention of ruminal acidosis
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Fattening bulls on straw with automated bedding and feeding. The future in view.
Posted: Tue 1st Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Automatic fodderpushing for more productivity
Posted: Tue 24th Aug, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Bale grazing for improving permanent pasture without plowing
Posted: Mon 13th Dec, 2021 |
Author: Airi Külvet |
Category: Carbon sequestration
Forage intake in grazing cattle with an acoustic monitoring system
Posted: Wed 13th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Beef+: Beef circularity through vegetable by-product feeding strategies
Posted: Tue 24th Aug, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Demonstration: Automatic Feeding System for beef cattle farms
Posted: Thu 2nd Jun, 2022 |
Author: Karin von Deylen |
Category: Examining economically efficient housing systems for beef cattle
Transport - usually necessary, but always a demanding challenge for calves.
Posted: Thu 18th Aug, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Demonstration: Monitoring of grass quantity and quality consumed by suckler cows
Posted: Mon 7th Nov, 2022 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
The French national production cost method for grazing animals
Posted: Thu 26th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
Livestock Farm Networks, a system at the center of French farming development
Posted: Thu 26th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
Economic effectiveness of cattle feeding with the RolnikON system
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Simulation model of technical-economic management of beef cattle farms in Spain
Posted: Wed 25th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Monitor of economic sustainability parameters
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Beef cost: an app for beef cattle farmers to calculate production costs
Posted: Mon 12th Sep, 2022 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Use of contract pricing in risk management for finished cattle in Ireland
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Significant factors able to reduce on-farm losses of beef cattle on beef finisher farms
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Diversification of marketing channels may reduce the risk and improve financial returns
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Self-Marketing and contract slaughtering in North Rhine-Westphalia
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Demonstration: Measuring the quality of colostrum (Germany)
Posted: Thu 28th Oct, 2021 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Costs and benefits of the squeeze technique
Posted: Wed 24th Nov, 2021 |
Author: Kees de Roest |
Category: Health & Welfare of New Born Calves on Suckler Farms
Vaccination of cows against diarrhea in calves caused by Rota- and Coronavirus
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Management of newborn calves with focus on supporting a strong immune system
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Portugal, webinar)
Posted: Mon 1st Nov, 2021 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Calving ease
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
An observational study on passive immunity in Irish suckler beef and dairy calves
Posted: Wed 26th May, 2021 |
Author: Kees de Roest |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
How to choose a bull for the herd?
Posted: Thu 17th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Castration of young bulls, prevention of early pregnancy of heifers
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
On farm hoof sanitization
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Preventing digital dermatitis
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Straw bedding for finisher bulls
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Increased animal welfare for fattening bulls due to combination of different floors
Posted: Mon 23rd Nov, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Rubbermats on slats - the animal welfare version of slats?
Posted: Wed 16th Sep, 2020 |
Author: Frank Zerbe |
Category: Lameness in beef cattle
The use of rubber coverings/mats on slats to improve animal welfare
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Deep litter - a sensible compromise for fattening bulls?
Posted: Wed 16th Sep, 2020 |
Author: Frank Zerbe |
Category: Lameness in beef cattle
Monitoring animal comfort with ear tags and microclimate sensors
Posted: Sun 24th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
A smart feeding system implemented on cattle farms
Posted: Sun 24th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Monitoring ruminal temperature in young bulls
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Automated assessment of individual weights when drinking
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Demonstration: Precision Feeding by Roughage Intake Control (RIC) system
Posted: Fri 17th Dec, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Automated individual data for improving feed efficiency in Mertolenga cattle
Posted: Mon 23rd Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Using precision feeding through Keenan systems PACE technology in feeding finishing cattle
Posted: Sun 29th Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Smart Farms: individual herd monitoring
Posted: Wed 23rd Dec, 2020 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Individual automated weight system in fattening farms
Posted: Wed 16th Nov, 2022 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Beef Label Rouge: A quality specification in France
Posted: Tue 22nd Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Genetic improvement for eating quality traits
Posted: Wed 16th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo
Posted: Fri 18th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Improving carcass quality through annual inspections of certified grass-fed beef
Posted: Wed 10th Feb, 2021 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Carcass data registered at slaughter available to farmers
Posted: Wed 30th Mar, 2022 |
Author: alessandro mazzenga |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Decrease the age at first calving
Posted: Thu 3rd Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Using nitrate as a feed additive to reduce enteric methane emissions
Posted: Thu 3rd Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
GHG mitigation in fodder production for beef cattle
Posted: Tue 15th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Using ruminal stimulant to reduce methane emissions
Posted: Tue 15th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
CAP'2ER tool
Posted: Fri 11th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Precision irrigation on crop for animal feeding
Posted: Tue 15th Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Application of liquid manure with trailing shoe (from Germany)
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Biosensoric eartags
Posted: Thu 17th Dec, 2020 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
Implementing mechanical and essential oil based methods to degrease the stress induced by two winged insect (Diptera: Insecta) in free range cattle
Posted: Mon 30th Nov, 2020 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
On-farm education for children and farm tours to improve image of beef production
Posted: Thu 8th Jul, 2021 |
Author: Anna Lena Lindau |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Producers organisation creating a shorter chain
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Value added of local cattle breeds in Italy
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
TV commercial for grassfed beef
Posted: Fri 10th Dec, 2021 |
Author: Airi Külvet |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Public quality labels for beef to promote national productions
Posted: Tue 12th Oct, 2021 |
Author: alessandro mazzenga |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Installation of a calf clot for extra feeding and easier handling
Posted: Thu 8th Jul, 2021 |
Author: Anna Lena Lindau |
Category: Examining economically efficient housing systems for beef cattle
Compost barn for beef cattle
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Automatic Feeding System for beef cattle farms
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Use of animal welfare friendly assembly yard, chute and weighing system in beef finishing unit in Ireland.
Posted: Mon 11th Oct, 2021 |
Author: Kevin Kinsella |
Category: Examining economically efficient housing systems for beef cattle
Demonstration farm visit: Autofeed applied in the Italian farm of Marino and Gualtiero Nodari near Mantova
Posted: Sat 11th Jun, 2022 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Demonstration: Considerations concerning the compost barn for beef cattle in Italy
Posted: Thu 8th Sep, 2022 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Demonstration: Compost barn for beef cattle (Germany)
Posted: Fri 29th Jul, 2022 |
Author: Karin von Deylen |
Category: Examining economically efficient housing systems for beef cattle
Automatic monitoring of the BCS
Posted: Thu 19th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Obsalim – feed check with cards
Posted: Mon 30th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)
Posted: Mon 20th Sep, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Accelerometer for calves - Activity as a parameter for health and welfare
Posted: Tue 24th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Precision feeding control by Near Infra-Red Spectroscopy
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Boviwell – a French tool to measure and communicate animal welfare on beef farms
Posted: Tue 19th Oct, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Clean water through a small step?
Posted: Mon 13th Sep, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Welfare indicators for young cattle and animal with no access to the outside, a complement to the Boviwell diagnosis
Posted: Tue 19th Oct, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Finishing Betizu´s bulls in paddows
Posted: Tue 9th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Development of a protocol on animal protection and welfare in INTIA
Posted: Mon 8th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Calf and shed monitoring system: e-stado®
Posted: Tue 18th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Low-stress weaning with pass-through gates for calves
Posted: Wed 12th Jan, 2022 |
Author: Airi Külvet |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Using a sourcing and animal health protocol to reduce health and welfare issues on a bull beef fattening unit in Ireland.
Posted: Tue 26th Oct, 2021 |
Author: Kevin Kinsella |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Demonstration: Light as a performance enhancer - Does beef farming need a light regime? (Estonia, webinar)
Posted: Tue 4th Oct, 2022 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Feeding of animals before transport to slaughterhouse
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Animal feeding and stress on meat quality
Optimization of management in a consortium of farmers to reach better and standardized quality
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Animal feeding and stress on meat quality
Incorporate grass, flax, omega-3 rich foods into animal feed for fattening
Posted: Thu 2nd Dec, 2021 |
Author: Floriane PROST |
Category: Animal feeding and stress on meat quality
The use of antioxidants to extend the shelflife of the meat from intensive finished cattle
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity
Posted: Wed 23rd Mar, 2022 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Individual temperament evaluation in young bulls by an exit score from the squeeze chute
Posted: Sun 2nd Jan, 2022 |
Author: José Pais |
Category: Animal feeding and stress on meat quality
Recommendations to prevent thermal stress at transport of beef cattle
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Animal feeding and stress on meat quality
Gently touching of beef calves early in life reduces stress at the abattoir
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Sponge cake and cake scraps in finishing cattle feeding improving meat marbling
Posted: Thu 27th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Animal feeding and stress on meat quality
INTIA protocol to optimizing number of calves per cow and year
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus
Posted: Sun 6th Mar, 2022 |
Author: Airi Külvet |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Restricted nursing as a tool to improve beef cow performances
Posted: Wed 25th May, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Good practices in a high genetic Limousine suckler beef farm for optimization of calving period
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Optimizing the number of calves per cow per year in suckler beef herds
On-farm demonstration performed in France on Standardized procedures for bull evaluation
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
On-farm demonstration: Feeding in the first third of pregnancy
Posted: Wed 26th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy
Posted: Tue 18th Jan, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Environmental Reward Schemes that aim to optimise carbon credits to the benefit of farmers, in order to ensure a financial return proportional to the reduction of emissions
Posted: Tue 30th Nov, 2021 |
Author: Karen Goossens |
Category: Reward schemes for farmers meeting environmental deliverables
Beef farming that is neutral for the environment
Posted: Mon 17th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Reward schemes for farmers meeting environmental deliverables
Silvopastural systems
Posted: Thu 2nd Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Preservation of permanent grassland
Posted: Tue 30th Nov, 2021 |
Author: Karen Goossens |
Category: Carbon sequestration
Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration
Posted: Tue 30th Nov, 2021 |
Author: Karen Goossens |
Category: Carbon sequestration
Hedgerow systems
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Contracts between beef producers and buyers based on the market conditions and controlled by a third actor
Posted: Mon 12th Sep, 2022 |
Author: Kees de Roest |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Press cake silage
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Replacing maize silage and concentrate by grass silage and corn-cob mix
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Mixture of self-produced legumes and forages as alternative feedstuff for beef cattle
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Usage of draff silage as source of protein for finisher bulls
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
The use of a cookie crowbar as an alternative energy feed in the finishing feed ration
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Mixture of self-produced legumes and forages as alternative feedstuff for beef cattle
Posted: Sat 10th Dec, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions
Posted: Tue 26th Jul, 2022 |
Author: José Pais |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Finishing of young cattle on the basis of vegetable industry by-products
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Grazing Kale in situ as an alternative winter feed
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Livestock health program
Posted: Tue 19th Jul, 2022 |
Author: Alexander Riek |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Purchasing calves for fattening - what to look out for when selecting calves
Posted: Sat 14th May, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Health Check of Calves prior to purchase
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Training for Mart Drovers
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Using a genetic Index for improving marbling and average daily gain
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Grass ration in a finishing of young cattle
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Advantages of the Angus breed in terms of meat marbling
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Main factors of marbling level in beef cattle – The Angus Breedplan
Posted: Thu 4th Aug, 2022 |
Author: José Pais |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Early weaning and high energy intake before grazing
Posted: Thu 18th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
“Marbling window”: from 150 to 250 days of age
Posted: Mon 22nd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Finishing cull dairy cows to improve carcass and meat quality
Posted: Tue 23rd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Irish Angus Producer Group Elite Breed Improvement Programme
Posted: Wed 31st Aug, 2022 |
Author: Kevin Kinsella |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Neogen genetic test implemented in an Angus farm in Estonia to increase beef marbling
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Nutrigenomics of beef marbling and fatty acid composition
Posted: Fri 7th Oct, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Different modifications of finishing diets for beef cattle for better carcass and meat quality
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Klimrek
Posted: Wed 27th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Climate effectiveness calculator
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Cap2er
Posted: Mon 29th Aug, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Use of the relative breeding value of meat to optimise resource use
Posted: Thu 13th Oct, 2022 |
Author: Anna Lena Lindau |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Local cattle breed us a suckler cows
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Preserving the Dung Beetle
Posted: Sat 27th Aug, 2022 |
Author: José Pais |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment