Search Results
A smart feeding system implemented on cattle farms
Posted: Sun 24th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Demonstration: An automated weight system implemented in fattening farms Spain
Posted: Mon 20th Dec, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Trimestrial benchmark tool for full production costs of batches of bulls and heifers by breed
Posted: Tue 16th Jun, 2020 |
Author: Mimi Saville |
Category: Economic Planning Tools for Beef Cattle Farms
The French national production cost method for grazing animals
Posted: Thu 26th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
Economic effectiveness of cattle feeding with the RolnikON system
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Technical and economic data management program for ruminant farms in Navarra
Posted: Wed 9th Dec, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Beef cost: an app for beef cattle farmers to calculate production costs
Posted: Mon 12th Sep, 2022 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Costs and benefits of risk factors able to reduce losses on cattle farms
Posted: Tue 23rd Nov, 2021 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Significant factors able to reduce on-farm losses of beef cattle on beef finisher farms
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Portugal, webinar)
Posted: Mon 1st Nov, 2021 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Prediction of parturition to improve farmer’s ability to assist cows at the time of delivery
Posted: Mon 23rd Nov, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Elective Caesarean Section (ECS)
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Real time monitoring of the reproductive behaviour and welfare of grazing animals.
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
On-farm health assessment with user-friendly software ('welfare' app) for fattening farms
Posted: Fri 24th Jul, 2020 |
Author: Frank Zerbe |
Category: Lameness in beef cattle
Collecting Foot and Leg Scores for Aberdeen Angus cattle in Portugal
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Automatic individual weighing of animals (as frequently as they visit the water trough)
Posted: Tue 16th Jun, 2020 |
Author: Mimi Saville |
Category: Animal Monitor Tools in Fattening Units
Monitoring animal comfort with ear tags and microclimate sensors
Posted: Sun 24th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Automated assessment of individual weights when drinking
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Demonstration: Precision Feeding by Roughage Intake Control (RIC) system
Posted: Fri 17th Dec, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Demonstrations on automated weight in Belgium, Ireland and Poland
Posted: Fri 4th Feb, 2022 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Automated individual data for improving feed efficiency in Mertolenga cattle
Posted: Mon 23rd Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Automated measurement of temperature on cows’ hind legs
Posted: Tue 15th Dec, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Forage intake in grazing cattle with an acoustic monitoring system
Posted: Wed 13th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
A virtual fence pilot innovation for mountain farms (e-barana)
Posted: Mon 22nd Jun, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Using precision feeding through Keenan systems PACE technology in feeding finishing cattle
Posted: Sun 29th Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Smart Farms: individual herd monitoring
Posted: Wed 23rd Dec, 2020 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Individual automated weight system in fattening farms
Posted: Wed 16th Nov, 2022 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale
Posted: Mon 22nd Jun, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Genetic improvement for eating quality traits
Posted: Wed 16th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo
Posted: Fri 18th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
A dairy–beef index (DBI) to rank beef bulls for use on dairy females
Posted: Mon 19th Apr, 2021 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Marker-assisted selection related to meat tenderness in two local Spanish breeds
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities
Posted: Tue 4th Jan, 2022 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Improving carcass quality through annual inspections of certified grass-fed beef
Posted: Wed 10th Feb, 2021 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Carcass data registered at slaughter available to farmers
Posted: Wed 30th Mar, 2022 |
Author: alessandro mazzenga |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Data from slaughterhouses coming back to farmers.
Posted: Thu 22nd Dec, 2022 |
Author: dirk audenaert |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Using the BDGP (Beef Data and Genomics Programme) and BEEP-S (Beef Environmental Efficiency Programme-Suckler)
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
The use of drones in agriculture to help reduce the climatic impact
Posted: Thu 3rd Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Biosensoric eartags
Posted: Thu 17th Dec, 2020 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
Producers organisation creating a shorter chain
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
A new image of beef farming through the high standards of the Quality Meat Programme.
Posted: Mon 17th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Sustainable Meat Project
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Use of Sustainability and Quality Assurance Scheme in Ireland to improve beef image.
Posted: Mon 11th Oct, 2021 |
Author: Kevin Kinsella |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Producing photovoltaic energy with the installation of panels on the roofs of livestock buildings
Posted: Thu 2nd Dec, 2021 |
Author: Floriane PROST |
Category: Examining economically efficient housing systems for beef cattle
Scale at the waterpoint
Posted: Thu 19th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Improving and communicating animal welfare standards on beef farms with the Bord Bia Sustainable Beef and Lamb Quality Assurance Scheme and FAWAC education booklet.
Posted: Tue 19th Oct, 2021 |
Author: Kevin Kinsella |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Precision feeding control by Near Infra-Red Spectroscopy
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Demonstration: Online Training Animal Welfare Indicators for beef cattle
Posted: Thu 21st Jul, 2022 |
Author: Paola Eguinoa |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Demonstration: On-Farm-Scoring for Bovine Respiratory Disease
Posted: Thu 2nd Jun, 2022 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Mix and Match - Grouping Beef bulls affects social stress, respiratory disease and weight gain
Posted: Thu 26th Aug, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Finishing Betizu´s bulls in paddows
Posted: Tue 9th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Development of a protocol on animal protection and welfare in INTIA
Posted: Mon 8th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Calf and shed monitoring system: e-stado®
Posted: Tue 18th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Pre-slaughter nutritional therapy to reduce carcass and meat quality issues
Posted: Thu 16th Dec, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
The use of antioxidants to extend the shelflife of the meat from intensive finished cattle
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Mobile slaughterhouse to reduce stress in cattle
Posted: Wed 20th Oct, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity
Posted: Wed 23rd Mar, 2022 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Gently touching of beef calves early in life reduces stress at the abattoir
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Research Innovation Demonstrated: Appeasing pheromones
Posted: Tue 25th Oct, 2022 |
Author: Airi Külvet |
Category: Animal feeding and stress on meat quality
Analogue of maternal appeasing pheromones in beef cattle
Posted: Mon 18th Oct, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Observatory for cattle reproductive performances in France
Posted: Wed 17th Nov, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Using Moocall Heat detection technology to reduce the calving interval and enable a change to AI in suckler herds
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Estrus detection in suckler cows using automated on-farm tools
Posted: Fri 25th Jun, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Demonstration performed in Spain on Automated estrus detection
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Demonstration: Tools for Monitoring the Reproductive Efficiency
Posted: Mon 31st Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Demonstration performed in Spain on Ovarian Synchronisation Protocols
Posted: Mon 7th Nov, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
The most common devices for calving detection used in Belgium
Posted: Thu 22nd Dec, 2022 |
Author: dirk audenaert |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Ovarian synchronization protocols to improve reproductive efficiency in beef heifers
Posted: Thu 2nd Dec, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Proposed standard procedure for bull evaluation in Spain: The VART guide
Posted: Wed 1st Dec, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
How can private investors contribute to a reward system?
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
Farm Carbon Calculator
Posted: Tue 25th Oct, 2022 |
Author: José Pais |
Category: Carbon sequestration
Holistic Management and Carbon sequestration
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.
Posted: Mon 5th Sep, 2022 |
Author: Airi Külvet |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Automatization of carcass classification with AI devices and direct communication and payment for beef farmer
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Teff (Eragrostis Tef), an alternative crop for spring/summer forage
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Finishing of young cattle on the basis of vegetable industry by-products
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Purchasing calves for fattening - what to look out for when selecting calves
Posted: Sat 14th May, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Test and evaluate vitality parameters before sale
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Transport - usually necessary, but always a demanding challenge for calves.
Posted: Thu 18th Aug, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Health Check of Calves prior to purchase
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Vaccination of animals at French birthplace farm before import to Italy for fattening
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Knowledge transfer in the training of animal welfare
Posted: Fri 29th Jul, 2022 |
Author: Karin von Deylen |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Low Stress Stockmanship
Posted: Mon 28th Mar, 2022 |
Author: Karin von Deylen |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Stress-free cattle weighing systems
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Animal welfare standard for transportation
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Using the 3D imaging technology to estimate lean meat yield
Posted: Tue 2nd Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Prediction of bull’s slaughter value from growth data
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Image processing method to predict beef tenderness
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir
Posted: Mon 5th Sep, 2022 |
Author: José Pais |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis
Posted: Tue 25th Oct, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Evaluation of carcass quality in the slaughterhouse.
Posted: Thu 22nd Dec, 2022 |
Author: dirk audenaert |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Meat@ppli – a smartphone application to determine the fat content of beef in real time
Posted: Tue 26th Jul, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Effects of vitamin A on beef marbling
Posted: Thu 4th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Main factors of marbling level in beef cattle – The Angus Breedplan
Posted: Thu 4th Aug, 2022 |
Author: José Pais |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Early weaning and high energy intake before grazing
Posted: Thu 18th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
“Marbling window”: from 150 to 250 days of age
Posted: Mon 22nd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Finishing cull dairy cows to improve carcass and meat quality
Posted: Tue 23rd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Irish Angus Producer Group Elite Breed Improvement Programme
Posted: Wed 31st Aug, 2022 |
Author: Kevin Kinsella |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Neogen genetic test implemented in an Angus farm in Estonia to increase beef marbling
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Nutrigenomics of beef marbling and fatty acid composition
Posted: Fri 7th Oct, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
BOVIDCO2: a tool for environmental assessment specialized in Spanish beef cattle farms
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
DECiDE
Posted: Wed 27th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Carbon calculator
Posted: Tue 26th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
CAP'2ER as a tool to measure the Carbon footprint of Italian beef farms
Posted: Thu 28th Jul, 2022 |
Author: alessandro mazzenga |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Climate effectiveness calculator
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Ecosystem Services - The example of Santo Isidro farm
Posted: Sat 27th Aug, 2022 |
Author: José Pais |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment