Search Results
Genetic improvement for eating quality traits
Posted: Wed 16th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale
Posted: Mon 22nd Jun, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Establishment of breeding and calving seasons in a farm in Portugal
Posted: Fri 19th Nov, 2021 |
Author: José Pais |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Standardized procedure for bull evaluation in UK
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
A dairy–beef index (DBI) to rank beef bulls for use on dairy females
Posted: Mon 19th Apr, 2021 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Irish Angus Producer Group Elite Breed Improvement Programme
Posted: Wed 31st Aug, 2022 |
Author: Kevin Kinsella |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
On-farm demonstration performed in Ireland on Standardized procedures for bull evaluation
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Proposed standard procedure for bull evaluation in Spain: The VART guide
Posted: Wed 1st Dec, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
On-farm demonstration performed in France on Standardized procedures for bull evaluation
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
On-farm demonstration performed in Spain on Standardized procedures for bull evaluation
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Economic Benefits of Genetic Improvement
Posted: Tue 24th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
The Construction of an Economic Evaluation Model
Posted: Wed 25th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
The French national production cost method for grazing animals
Posted: Thu 26th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
High fluctuations in the quantity of sales in self marketing of meat. Great uncertainty in economic planning.
Posted: Wed 4th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Economic effectiveness of cattle feeding with the RolnikON system
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Yearly benchmark tool for full production costs for different types of beef farms (FOCUS)
Posted: Tue 24th Nov, 2020 |
Author: Kees de Roest |
Category: Economic Planning Tools for Beef Cattle Farms
Use of contract pricing in risk management for finished cattle in Ireland
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Goal-oriented feeding for a corresponding age at first calving
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Artificial insemination in suckler herds
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Reduce the risk of dystocia by changing the genetics of suckler cows
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Demonstration: Pelvimetry for natural births (Ireland)
Posted: Mon 1st Nov, 2021 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle
Posted: Wed 16th Sep, 2020 |
Author: Frank Zerbe |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Der Einsatz von KB (Künstlicher Besamung) zur Reduzierung von Abkalbeproblemen in Mutterkuhherden
Posted: Wed 6th Jan, 2021 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
How to choose a bull for the herd?
Posted: Thu 17th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Castration of young bulls, prevention of early pregnancy of heifers
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
The use of AI (Artificial Insemination) to reduce calving difficulties in suckler herds.
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Prevention of Digital Dermatitis in housed beef cattle
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Collecting Foot and Leg Scores for Aberdeen Angus cattle in Portugal
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Evaluating animal welfare on farms
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Automatic individual weighing of animals (as frequently as they visit the water trough)
Posted: Tue 16th Jun, 2020 |
Author: Mimi Saville |
Category: Animal Monitor Tools in Fattening Units
Automated individual data for improving feed efficiency in Mertolenga cattle
Posted: Mon 23rd Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Smart Farms: individual herd monitoring
Posted: Wed 23rd Dec, 2020 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo
Posted: Fri 18th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Marker-assisted selection related to meat tenderness in two local Spanish breeds
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities
Posted: Tue 4th Jan, 2022 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Genetic selection to reduce enteric CH4 emissions
Posted: Thu 3rd Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Using the BDGP (Beef Data and Genomics Programme) and BEEP-S (Beef Environmental Efficiency Programme-Suckler)
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
CAP'2ER tool
Posted: Fri 11th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
French meetings "MADE in VIANDE"
Posted: Thu 2nd Dec, 2021 |
Author: Floriane PROST |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Cattle as object of Intangible Cultural Heritage
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Value added of local cattle breeds in Italy
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Made in Viande
Posted: Tue 8th Mar, 2022 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
The French system of official labels of quality and origin
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Approaches implemented by the animal sectors in France in response to societal expectations
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
TV commercial for grassfed beef
Posted: Fri 10th Dec, 2021 |
Author: Airi Külvet |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Use of Sustainability and Quality Assurance Scheme in Ireland to improve beef image.
Posted: Mon 11th Oct, 2021 |
Author: Kevin Kinsella |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Installation of a calf clot for extra feeding and easier handling
Posted: Thu 8th Jul, 2021 |
Author: Anna Lena Lindau |
Category: Examining economically efficient housing systems for beef cattle
Compost barn for beef cattle
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Automatic Feeding System for beef cattle farms
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Examining economically efficient housing systems for beef cattle
Boviwell – a French tool to measure and communicate animal welfare on beef farms
Posted: Tue 19th Oct, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Low-stress weaning with pass-through gates for calves
Posted: Wed 12th Jan, 2022 |
Author: Airi Külvet |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Animal feeding and stress on meat quality
On-farm demonstration on Gently touching of calves
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
A suckler-fattening farm in France without unproductive females
Posted: Fri 17th Dec, 2021 |
Author: Floriane PROST |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Suckler cow oestrus synchronisation: 7-day CO-Synch + CIDR(TM).
Posted: Thu 27th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Observatory for cattle reproductive performances in France
Posted: Wed 17th Nov, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Using Moocall Heat detection technology to reduce the calving interval and enable a change to AI in suckler herds
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Good practices in a high genetic Limousine suckler beef farm for optimization of calving period
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Estrus detection in suckler cows using automated on-farm tools
Posted: Fri 25th Jun, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Demonstration performed in France on Automated estrus detection
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Demonstration: Tools for Monitoring the Reproductive Efficiency
Posted: Mon 31st Oct, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy
Posted: Tue 18th Jan, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Ovarian synchronization protocols to improve reproductive efficiency in beef heifers
Posted: Thu 2nd Dec, 2021 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Environmental Reward Schemes that aim to optimise carbon credits to the benefit of farmers, in order to ensure a financial return proportional to the reduction of emissions
Posted: Tue 30th Nov, 2021 |
Author: Karen Goossens |
Category: Reward schemes for farmers meeting environmental deliverables
Beef farming that is neutral for the environment
Posted: Mon 17th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Reward schemes for farmers meeting environmental deliverables
Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration
Posted: Tue 30th Nov, 2021 |
Author: Karen Goossens |
Category: Carbon sequestration
The Teagasc Signpost Programme - a campaign to lead climate action by Irish farmers
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Carbon sequestration
Remunerascore
Posted: Thu 7th Jul, 2022 |
Author: Marie PENN |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Promert - An example of shortening the distribution chain to get a fairer return
Posted: Tue 26th Jul, 2022 |
Author: José Pais |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions
Posted: Tue 26th Jul, 2022 |
Author: José Pais |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Preventive vaccination to avoid antibiotic treatments
Posted: Tue 31st May, 2022 |
Author: Floriane PROST |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Prigo Angus farm's cooperation with Kaunissaare collection centre for vaccination of young animals
Posted: Mon 1st Aug, 2022 |
Author: Airi Külvet |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Health Check of Calves prior to purchase
Posted: Wed 27th Jul, 2022 |
Author: Kevin Kinsella |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Vaccination of animals at French birthplace farm before import to Italy for fattening
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Meat marbling measuring tool
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mechanical Classification of carcases using video imaging analysis (VIA)
Posted: Tue 2nd Aug, 2022 |
Author: Kevin Kinsella |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Prediction of bull’s slaughter value from growth data
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Using a genetic Index for improving marbling and average daily gain
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
The use of MEAT + sires in Belgian Blue.
Posted: Wed 20th Jul, 2022 |
Author: dirk audenaert |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Main factors of marbling level in beef cattle – The Angus Breedplan
Posted: Thu 4th Aug, 2022 |
Author: José Pais |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Cross breeding with Wagyu
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Neogen genetic test implemented in an Angus farm in Estonia to increase beef marbling
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
The cool farm tool
Posted: Wed 20th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Use of the relative breeding value of meat to optimise resource use
Posted: Thu 13th Oct, 2022 |
Author: Anna Lena Lindau |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Planting a hedge for bees
Posted: Mon 29th Aug, 2022 |
Author: Floriane PROST |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Dynamic rotating grazing in cattle breeding
Posted: Mon 29th Aug, 2022 |
Author: Floriane PROST |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Preserving the Dung Beetle
Posted: Sat 27th Aug, 2022 |
Author: José Pais |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Using the Greenmeter tool for improving farm biodiversity and using this as an demo to show other farmers, Puutsa farm
Posted: Thu 13th Oct, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Drones to map meadow birds
Posted: Thu 9th Jun, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment