Search Results

Genetic improvement for eating quality traits

Posted: Wed 16th Dec, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale

Posted: Mon 22nd Jun, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Establishment of breeding and calving seasons in a farm in Portugal

Posted: Fri 19th Nov, 2021
|
Author: José Pais
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

Posted: Mon 30th Nov, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Standardized procedure for bull evaluation in UK

Posted: Mon 8th Nov, 2021
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

A dairy–beef index (DBI) to rank beef bulls for use on dairy females

Posted: Mon 19th Apr, 2021
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Proposed standard procedure for bull evaluation in Spain: The VART guide

Posted: Wed 1st Dec, 2021
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Irish Angus Producer Group Elite Breed Improvement Programme

Posted: Wed 31st Aug, 2022
|
Author: Kevin Kinsella
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Economic Benefits of Genetic Improvement

Posted: Tue 24th Nov, 2020
|
Author: Magda Fontes
|
Category: Economic Planning Tools for Beef Cattle Farms

The Construction of an Economic Evaluation Model

Posted: Wed 25th Nov, 2020
|
Author: Magda Fontes
|
Category: Economic Planning Tools for Beef Cattle Farms

The French national production cost method for grazing animals

Posted: Thu 26th Nov, 2020
|
Author: Magda Fontes
|
Category: Economic Planning Tools for Beef Cattle Farms

High fluctuations in the quantity of sales in self marketing of meat. Great uncertainty in economic planning.

Posted: Wed 4th Nov, 2020
|
Author: Kees de Roest
|
Category: Economic Planning Tools for Beef Cattle Farms

Economic effectiveness of cattle feeding with the RolnikON system

Posted: Tue 10th Nov, 2020
|
Author: Kees de Roest
|
Category: Economic Planning Tools for Beef Cattle Farms

Yearly benchmark tool for full production costs for different types of beef farms (FOCUS)

Posted: Tue 24th Nov, 2020
|
Author: Kees de Roest
|
Category: Economic Planning Tools for Beef Cattle Farms

Use of contract pricing in risk management for finished cattle in Ireland

Posted: Tue 10th Nov, 2020
|
Author: Kees de Roest
|
Category: Risk Management Systems for Farmers

Goal-oriented feeding for a corresponding age at first calving

Posted: Tue 8th Dec, 2020
|
Author: Karin von Deylen
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Artificial insemination in suckler herds

Posted: Tue 8th Dec, 2020
|
Author: Karin von Deylen
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Castration of young bulls, prevention of early pregnancy of heifers

Posted: Mon 14th Dec, 2020
|
Author: Karin von Deylen
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Reduce the risk of dystocia by changing the genetics of suckler cows

Posted: Tue 8th Dec, 2020
|
Author: Karin von Deylen
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

The use of AI (Artificial Insemination) to reduce calving difficulties in suckler herds.

Posted: Mon 14th Dec, 2020
|
Author: Karin von Deylen
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Demonstration: Pelvimetry for natural births (Ireland)

Posted: Mon 1st Nov, 2021
|
Author: Karin von Deylen
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle

Posted: Wed 16th Sep, 2020
|
Author: Frank Zerbe
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Der Einsatz von KB (Künstlicher Besamung) zur Reduzierung von Abkalbeproblemen in Mutterkuhherden

Posted: Wed 6th Jan, 2021
|
Author: Karin von Deylen
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

How to choose a bull for the herd?

Posted: Thu 17th Dec, 2020
|
Author: Karin von Deylen
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Prevention of Digital Dermatitis in housed beef cattle

Posted: Wed 16th Dec, 2020
|
Author: Karin von Deylen
|
Category: Lameness in beef cattle

Collecting Foot and Leg Scores for Aberdeen Angus cattle in Portugal

Posted: Wed 16th Dec, 2020
|
Author: Karin von Deylen
|
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Evaluating animal welfare on farms

Posted: Wed 16th Dec, 2020
|
Author: Karin von Deylen
|
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Automatic individual weighing of animals (as frequently as they visit the water trough)

Posted: Tue 16th Jun, 2020
|
Author: Mimi Saville
|
Category: Animal Monitor Tools in Fattening Units

Smart Farms: individual herd monitoring

Posted: Wed 23rd Dec, 2020
|
Author: Jakeline Romero
|
Category: Animal Monitor Tools in Fattening Units

Automated individual data for improving feed efficiency in Mertolenga cattle

Posted: Mon 23rd Nov, 2020
|
Author: Virginia Resconi
|
Category: Animal Monitor Tools in Fattening Units

Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Posted: Fri 18th Dec, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Marker-assisted selection related to meat tenderness in two local Spanish breeds

Posted: Mon 30th Nov, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Posted: Tue 4th Jan, 2022
|
Author: Jakeline Romero
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Genetic selection to reduce enteric CH4 emissions

Posted: Thu 3rd Dec, 2020
|
Author: Riet Desmet
|
Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Using the BDGP (Beef Data and Genomics Programme) and BEEP-S (Beef Environmental Efficiency Programme-Suckler)

Posted: Mon 14th Dec, 2020
|
Author: Riet Desmet
|
Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)

Posted: Mon 14th Dec, 2020
|
Author: Riet Desmet
|
Category: Strategies to Reduce the Enteric Emission of Beef Cattle

CAP'2ER tool

Posted: Fri 11th Dec, 2020
|
Author: Riet Desmet
|
Category: Strategies to Reduce the Enteric Emission of Beef Cattle

French meetings "MADE in VIANDE"

Posted: Thu 2nd Dec, 2021
|
Author: Floriane PROST
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Cattle as object of Intangible Cultural Heritage

Posted: Tue 12th Oct, 2021
|
Author: Kees de Roest
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Value added of local cattle breeds in Italy

Posted: Tue 12th Oct, 2021
|
Author: Kees de Roest
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Made in Viande

Posted: Tue 8th Mar, 2022
|
Author: Kees de Roest
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

The French system of official labels of quality and origin

Posted: Tue 12th Oct, 2021
|
Author: Kees de Roest
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Approaches implemented by the animal sectors in France in response to societal expectations

Posted: Tue 12th Oct, 2021
|
Author: Kees de Roest
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Use of Sustainability and Quality Assurance Scheme in Ireland to improve beef image.

Posted: Mon 11th Oct, 2021
|
Author: Kevin Kinsella
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

TV commercial for grassfed beef

Posted: Fri 10th Dec, 2021
|
Author: Airi Külvet
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Installation of a calf clot for extra feeding and easier handling

Posted: Thu 8th Jul, 2021
|
Author: Anna Lena Lindau
|
Category: Examining economically efficient housing systems for beef cattle

Compost barn for beef cattle

Posted: Tue 12th Oct, 2021
|
Author: Kees de Roest
|
Category: Examining economically efficient housing systems for beef cattle

Automatic Feeding System for beef cattle farms

Posted: Tue 12th Oct, 2021
|
Author: Kees de Roest
|
Category: Examining economically efficient housing systems for beef cattle

Boviwell – a French tool to measure and communicate animal welfare on beef farms

Posted: Tue 19th Oct, 2021
|
Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Low-stress weaning with pass-through gates for calves

Posted: Wed 12th Jan, 2022
|
Author: Airi Külvet
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef

Posted: Fri 8th Oct, 2021
|
Author: Kevin Kinsella
|
Category: Animal feeding and stress on meat quality

A suckler-fattening farm in France without unproductive females

Posted: Fri 17th Dec, 2021
|
Author: Floriane PROST
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Suckler cow oestrus synchronisation: 7-day CO-Synch + CIDR(TM).

Posted: Thu 27th Jan, 2022
|
Author: Marcin Gołębieski
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Estrus detection in suckler cows using automated on-farm tools

Posted: Fri 25th Jun, 2021
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Ovarian synchronization protocols to improve reproductive efficiency in beef heifers

Posted: Thu 2nd Dec, 2021
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Observatory for cattle reproductive performances in France

Posted: Wed 17th Nov, 2021
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Using Moocall Heat detection technology to reduce the calving interval and enable a change to AI in suckler herds

Posted: Fri 8th Oct, 2021
|
Author: Kevin Kinsella
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Good practices in a high genetic Limousine suckler beef farm for optimization of calving period

Posted: Wed 3rd Nov, 2021
|
Author: alessandro mazzenga
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Environmental Reward Schemes that aim to optimise carbon credits to the benefit of farmers, in order to ensure a financial return proportional to the reduction of emissions

Posted: Tue 30th Nov, 2021
|
Author: Karen Goossens
|
Category: Reward schemes for farmers meeting environmental deliverables

Beef farming that is neutral for the environment

Posted: Mon 17th Jan, 2022
|
Author: Marcin Gołębieski
|
Category: Reward schemes for farmers meeting environmental deliverables

Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration

Posted: Tue 30th Nov, 2021
|
Author: Karen Goossens
|
Category: Carbon sequestration

The Teagasc Signpost Programme - a campaign to lead climate action by Irish farmers

Posted: Fri 8th Oct, 2021
|
Author: Kevin Kinsella
|
Category: Carbon sequestration

Remunerascore

Posted: Thu 7th Jul, 2022
|
Author: Marie PENN
|
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Promert - An example of shortening the distribution chain to get a fairer return

Posted: Tue 26th Jul, 2022
|
Author: José Pais
|
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Posted: Tue 26th Jul, 2022
|
Author: José Pais
|
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Preventive vaccination to avoid antibiotic treatments

Posted: Tue 31st May, 2022
|
Author: Floriane PROST
|
Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination of animals at French birthplace farm before import to Italy for fattening

Posted: Tue 26th Jul, 2022
|
Author: alessandro mazzenga
|
Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Health Check of Calves prior to purchase

Posted: Wed 27th Jul, 2022
|
Author: Kevin Kinsella
|
Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Prigo Angus farm's cooperation with Kaunissaare collection centre for vaccination of young animals

Posted: Mon 1st Aug, 2022
|
Author: Airi Külvet
|
Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Meat marbling measuring tool

Posted: Fri 8th Jul, 2022
|
Author: Marie PENN
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Mechanical Classification of carcases using video imaging analysis (VIA)

Posted: Tue 2nd Aug, 2022
|
Author: Kevin Kinsella
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Prediction of bull’s slaughter value from growth data

Posted: Mon 8th Aug, 2022
|
Author: Jakeline Romero
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022
|
Author: Anna Lena Lindau
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug, 2022
|
Author: Airi Külvet
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals

Posted: Fri 8th Jul, 2022
|
Author: Marie PENN
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

The use of MEAT + sires in Belgian Blue.

Posted: Wed 20th Jul, 2022
|
Author: dirk audenaert
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Main factors of marbling level in beef cattle – The Angus Breedplan

Posted: Thu 4th Aug, 2022
|
Author: José Pais
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Cross breeding with Wagyu

Posted: Mon 15th Aug, 2022
|
Author: Anna Lena Lindau
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Neogen genetic test implemented in an Angus farm in Estonia to increase beef marbling

Posted: Tue 30th Aug, 2022
|
Author: Airi Külvet
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

The cool farm tool

Posted: Wed 20th Jul, 2022
|
Author: Riet Desmet
|
Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Drones to map meadow birds

Posted: Thu 9th Jun, 2022
|
Author: Riet Desmet
|
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Planting a hedge for bees

Posted: Mon 29th Aug, 2022
|
Author: Floriane PROST
|
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Dynamic rotating grazing in cattle breeding

Posted: Mon 29th Aug, 2022
|
Author: Floriane PROST
|
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Preserving the Dung Beetle

Posted: Sat 27th Aug, 2022
|
Author: José Pais
|
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment