Search Results

Automatic individual weighing of animals (as frequently as they visit the water trough)

Posted: Tue 16th Jun, 2020
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Author: Mimi Saville
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Category: Animal Monitor Tools in Fattening Units

Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)

Posted: Mon 14th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Automatic monitoring of the BCS

Posted: Thu 19th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Scale at the waterpoint

Posted: Thu 19th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Light as a performance enhancer - Does beef farming need a light regime?

Posted: Tue 31st Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Mix and Match - Grouping Beef bulls affects social stress, respiratory disease and weight gain

Posted: Thu 26th Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Automatic fodderpushing for more productivity

Posted: Tue 24th Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Ceiling fans - Reduction of thermal stress for solid weight gain

Posted: Tue 24th Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Automated assessment of individual weights when drinking

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Demonstrations on automated weight in Belgium, Ireland and Poland

Posted: Fri 4th Feb, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Demonstration: An automated weight system implemented in fattening farms Spain

Posted: Mon 20th Dec, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Demonstration: Light as a performance enhancer - Does beef farming need a light regime? (Estonia, webinar)

Posted: Tue 4th Oct, 2022
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Individual automated weight system in fattening farms

Posted: Wed 16th Nov, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Ventilation tubes for better air quality in old stables

Posted: Thu 26th Aug, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Trimestrial benchmark tool for full production costs of batches of bulls and heifers by breed

Posted: Tue 16th Jun, 2020
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Author: Mimi Saville
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Category: Economic Planning Tools for Beef Cattle Farms

Economic Benefits of Genetic Improvement

Posted: Tue 24th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

The Construction of an Economic Evaluation Model

Posted: Wed 25th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

The French national production cost method for grazing animals

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Efficiency. A key-word in beef production systems.

Posted: Tue 24th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Beef farm management 'app'

Posted: Thu 17th Jun, 2021
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Author: richard Lynch
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Category: Economic Planning Tools for Beef Cattle Farms

Mathematical model to estimate the ideal culling weight and age in finishing cattle

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Monitor of economic sustainability parameters

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

The use of the Teagasc e-Profit Monitor and Farm Plans to improve technical and economic performance.

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Beef cost: an app for beef cattle farmers to calculate production costs

Posted: Mon 12th Sep, 2022
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Costs and benefits of risk factors able to reduce losses on cattle farms

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Diversification of marketing channels may reduce the risk and improve financial returns

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Vitaliteit bij pasgeboren kalveren

Posted: Mon 4th Oct, 2021
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Author: Riet Desmet
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Category: Health & Welfare of New Born Calves on Suckler Farms

Measuring the quality of colostrum

Posted: Mon 7th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Het meten van de kwaliteit van colostrum

Posted: Mon 19th Sep, 2022
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Author: Riet Desmet
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Category: Health & Welfare of New Born Calves on Suckler Farms

Beurteilung der Vitalität bei neugeborenen Kälbern

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Vaccination of cows against diarrhea in calves caused by Rota- and Coronavirus

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Management of newborn calves with focus on supporting a strong immune system

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Die Madigan-Technik

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Portugal, on-farm)

Posted: Mon 25th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (Portugal)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Portugal, webinar)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Squeeze technique for dummy-calves

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Consistent application of body condition scoring can make a valuable contribution to successful suckler cow management - not only for avoiding dystocia

Posted: Thu 23rd Jul, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Goal-oriented feeding for a corresponding age at first calving

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Artificial insemination in suckler herds

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Prediction of parturition to improve farmer’s ability to assist cows at the time of delivery

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Reduce the risk of dystocia by changing the genetics of suckler cows

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Elective Caesarean Section (ECS)

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

How to choose a bull for the herd?

Posted: Thu 17th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Birth of oversized calves

Posted: Mon 30th Nov, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Prevention of ruminal acidosis

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

On farm hoof sanitization

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Preventing digital dermatitis

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Straw bedding for finisher bulls

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Increased animal welfare for fattening bulls due to combination of different floors

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Demonstration: Different floors for fattening (Poland)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Costs and benefits of rubber mats on concrete floors

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Lameness in beef cattle

Rubbermats on slats - the animal welfare version of slats?

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

The use of rubber coverings/mats on slats to improve animal welfare

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Deep litter - a sensible compromise for fattening bulls?

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Digital dermatitis: an expert vision of foot pathology

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Use of rubber mats on slatted floors

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Prevention of Digital Dermatitis in housed beef cattle

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Early detection of hoof lesions and pain detection through a standardized scoring system

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Infrared thermography for the diagnosis of lameness

Posted: Wed 30th Sep, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

A smart feeding system implemented on cattle farms

Posted: Sun 24th Jan, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Monitoring ruminal temperature in young bulls

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Demonstration: Precision Feeding by Roughage Intake Control (RIC) system

Posted: Fri 17th Dec, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Automated individual data for improving feed efficiency in Mertolenga cattle

Posted: Mon 23rd Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Automated measurement of temperature on cows’ hind legs

Posted: Tue 15th Dec, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Forage intake in grazing cattle with an acoustic monitoring system

Posted: Wed 13th Jan, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

A virtual fence pilot innovation for mountain farms (e-barana)

Posted: Mon 22nd Jun, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Posted: Sun 29th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Demonstration: Monitoring of grass quantity and quality consumed by suckler cows

Posted: Mon 7th Nov, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Prediction of beef palatability using the Meat Standard Australia (MSA) system

Posted: Sat 28th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

A dairy–beef index (DBI) to rank beef bulls for use on dairy females

Posted: Mon 19th Apr, 2021
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Marker-assisted selection related to meat tenderness in two local Spanish breeds

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Posted: Tue 4th Jan, 2022
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Carcass data registered at slaughter available to farmers

Posted: Wed 30th Mar, 2022
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Author: alessandro mazzenga
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Data from slaughterhouses coming back to farmers.

Posted: Thu 22nd Dec, 2022
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Author: dirk audenaert
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Using the feed additive 3-NOP to reduce enteric methane emissions

Posted: Mon 3rd Aug, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Genetic selection to reduce enteric CH4 emissions

Posted: Thu 3rd Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Decrease the age at first calving

Posted: Thu 3rd Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Using nitrate as a feed additive to reduce enteric methane emissions

Posted: Thu 3rd Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Costs and benefits of use of linseeds in reducing enteric emissions

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

How do fats reduce enteric methane emissions?

Posted: Thu 14th Oct, 2021
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

CAP'2ER tool

Posted: Fri 11th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Hoe verminderen vetten de uitstoot van enterische methaan?

Posted: Fri 16th Sep, 2022
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Improvement and promotion of grasslands management practices in order to limit nutrients leaching

Posted: Thu 10th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Timing of manure application: (E)-mission project

Posted: Fri 11th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Reducing nutrient losses during storage of manure by improvement of storage conditions or composting

Posted: Tue 11th May, 2021
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Cover crops to decrease nutrient leaching

Posted: Tue 8th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

DEMONSTRATION Green cover crops in maize

Posted: Thu 13th Oct, 2022
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Biosensoric eartags

Posted: Thu 17th Dec, 2020
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Author: Karin von Deylen
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Category: Animal Health and Welfare General

Producers organisation creating a shorter chain

Posted: Tue 2nd Nov, 2021
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Author: dirk audenaert
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

French meetings "MADE in VIANDE"

Posted: Thu 2nd Dec, 2021
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Author: Floriane PROST
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

#FansdelVacuno campaign to promote beef consumption.

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Installation of a calf clot for extra feeding and easier handling

Posted: Thu 8th Jul, 2021
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Author: Anna Lena Lindau
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Category: Examining economically efficient housing systems for beef cattle

Use of collective drinkers during the quarantine phase

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Examining economically efficient housing systems for beef cattle

Space allowances for steers housed in concrete slatted floor sheds

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Out-wintering pads for finishing beef cattle

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Producing photovoltaic energy with the installation of panels on the roofs of livestock buildings

Posted: Thu 2nd Dec, 2021
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Author: Floriane PROST
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Category: Examining economically efficient housing systems for beef cattle

Infrared thermography for measuring respiration rate

Posted: Tue 17th Aug, 2021
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Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Automated monitoring of coughs for early detection of respiratory disease in calves

Posted: Thu 19th Aug, 2021
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Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Obsalim – feed check with cards

Posted: Mon 30th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)

Posted: Mon 20th Sep, 2021
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Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Calf health scoring during purchasing (farmer assessment)

Posted: Tue 18th Jan, 2022
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Author: Marcin Gołębieski
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

BovINE Webinar: 'Tools to measure and communicate high animal welfare standards on beef farms'

Posted: Tue 15th Feb, 2022
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Weighing animals in the treatment box

Posted: Tue 2nd Nov, 2021
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Author: dirk audenaert
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

On-Farm-Scoring for Bovine Respiratory Disease (CA BRD scoring system)

Posted: Mon 30th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Low-stress weaning with pass-through gates for calves

Posted: Wed 12th Jan, 2022
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Author: Airi Külvet
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Using a sourcing and animal health protocol to reduce health and welfare issues on a bull beef fattening unit in Ireland.

Posted: Tue 26th Oct, 2021
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Author: Kevin Kinsella
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Demonstration: Clean Water

Posted: Tue 20th Sep, 2022
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Animal feeding and stress on meat quality

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Posted: Thu 2nd Dec, 2021
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Author: Floriane PROST
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Category: Animal feeding and stress on meat quality

Pre-slaughter nutritional therapy to reduce carcass and meat quality issues

Posted: Thu 16th Dec, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

The use of antioxidants to extend the shelflife of the meat from intensive finished cattle

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Mobile slaughterhouse to reduce stress in cattle

Posted: Wed 20th Oct, 2021
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Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Beef+: Beef circularity through vegetable by-product feeding strategies

Posted: Tue 24th Aug, 2021
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Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity

Posted: Wed 23rd Mar, 2022
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Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

Posted: Sun 2nd Jan, 2022
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Author: José Pais
|
Category: Animal feeding and stress on meat quality

Recommendations to prevent thermal stress at transport of beef cattle

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
|
Category: Animal feeding and stress on meat quality

Gently touching of beef calves early in life reduces stress at the abattoir

Posted: Mon 8th Nov, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Research Innovation Demonstrated: Appeasing pheromones

Posted: Tue 25th Oct, 2022
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Author: Airi Külvet
|
Category: Animal feeding and stress on meat quality

Analogue of maternal appeasing pheromones in beef cattle

Posted: Mon 18th Oct, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

A suckler-fattening farm in France without unproductive females

Posted: Fri 17th Dec, 2021
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Author: Floriane PROST
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Standardized procedure for bull evaluation in UK

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Posted: Sun 6th Mar, 2022
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Author: Airi Külvet
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Restricted nursing as a tool to improve beef cow performances

Posted: Wed 25th May, 2022
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Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Observatory for cattle reproductive performances in France

Posted: Wed 17th Nov, 2021
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Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Using a measuring tape for timing the first mating

Posted: Mon 8th Nov, 2021
|
Author: Anna Lena Lindau
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Estrus detection in suckler cows using automated on-farm tools

Posted: Fri 25th Jun, 2021
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Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

On-farm demonstration performed in Ireland on Standardized procedures for bull evaluation

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

On-farm demonstration performed in France on Standardized procedures for bull evaluation

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

On-farm demonstration performed in Spain on Standardized procedures for bull evaluation

Posted: Fri 28th Oct, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

On-farm demonstration: Feeding in the first third of pregnancy

Posted: Wed 26th Oct, 2022
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Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in France on Automated estrus detection

Posted: Fri 28th Oct, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in Ireland on Automated estrus detection

Posted: Fri 28th Oct, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in Spain on Automated estrus detection

Posted: Fri 28th Oct, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration: Tools for Monitoring the Reproductive Efficiency

Posted: Mon 31st Oct, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in Germany on Ovarian Synchronisation Protocols

Posted: Mon 7th Nov, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in Spain on Ovarian Synchronisation Protocols

Posted: Mon 7th Nov, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Ovarian synchronization protocols to improve reproductive efficiency in beef heifers

Posted: Thu 2nd Dec, 2021
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Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Proposed standard procedure for bull evaluation in Spain: The VART guide

Posted: Wed 1st Dec, 2021
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Carbon crediting

Posted: Tue 7th Sep, 2021
|
Author: Riet Desmet
|
Category: Reward schemes for farmers meeting environmental deliverables

DEMONSTRATION Carbon Crediting Ireland

Posted: Mon 26th Sep, 2022
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

Hedgerow systems

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

A Targeted Scenario Analysis, future perspectives for sustainable agriculture in Estonia

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Preservation of permanent grassland

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Carbon sequestration

Wat is biochar en hoe kan het de C-opslag beïnvloeden?

Posted: Mon 19th Sep, 2022
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Author: Riet Desmet
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Category: Carbon sequestration

Haagsystemen

Posted: Mon 19th Sep, 2022
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Author: Riet Desmet
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Category: Carbon sequestration

Holistic Management and Carbon sequestration

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Promert - An example of shortening the distribution chain to get a fairer return

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.

Posted: Mon 5th Sep, 2022
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Author: Airi Külvet
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Secondary Ray-Grass to complement maize silage for finishing Charolais heifers

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Red Clover Scheme

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Pasture management: integration of rotational grazing in animal finishing

Posted: Tue 26th Jul, 2022
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Author: Marie PENN
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Usage of draff silage as source of protein for finisher bulls

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

The use of a cookie crowbar as an alternative energy feed in the finishing feed ration

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Preconditioning – optimised preparation for a successful fattening

Posted: Thu 12th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Preventive vaccination to avoid antibiotic treatments

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Livestock certification to protect young animals from paratuberculosis

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Livestock health program

Posted: Tue 19th Jul, 2022
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Author: Alexander Riek
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

‘Outdoor veal calf’ – A novel concept from Switzerland

Posted: Fri 1st Apr, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination prior to transport

Posted: Fri 1st Apr, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Purchasing calves for fattening - what to look out for when selecting calves

Posted: Sat 14th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination against bovine respiratory diseases (BRD) - why, against what and how?

Posted: Sat 14th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Test and evaluate vitality parameters before sale

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Transport - usually necessary, but always a demanding challenge for calves.

Posted: Thu 18th Aug, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Health Check of Calves prior to purchase

Posted: Wed 27th Jul, 2022
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Author: Kevin Kinsella
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination of animals at French birthplace farm before import to Italy for fattening

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

A new sorting park for a cattle farm

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Music to make cows less fearful during farm visits

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

BovINE Webinar: 'Training in animal welfare'

Posted: Mon 18th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Low Stress Stockmanship

Posted: Mon 28th Mar, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Stress-free cattle weighing systems

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using the 3D imaging technology to estimate lean meat yield

Posted: Tue 2nd Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Prediction of bull’s slaughter value from growth data

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Image processing method to predict beef tenderness

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Non-invasive automatic beef carcass classification based on sensor network and image analysis

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Evaluation of carcass quality in the slaughterhouse.

Posted: Thu 22nd Dec, 2022
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Author: dirk audenaert
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Posted: Tue 26th Jul, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Advantages of the Angus breed in terms of meat marbling

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Effects of vitamin A on beef marbling

Posted: Thu 4th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Main factors of marbling level in beef cattle – The Angus Breedplan

Posted: Thu 4th Aug, 2022
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Author: José Pais
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Early weaning and high energy intake before grazing

Posted: Thu 18th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

“Marbling window”: from 150 to 250 days of age

Posted: Mon 22nd Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Finishing cull dairy cows to improve carcass and meat quality

Posted: Tue 23rd Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Irish Angus Producer Group Elite Breed Improvement Programme

Posted: Wed 31st Aug, 2022
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Author: Kevin Kinsella
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Nutrigenomics of beef marbling and fatty acid composition

Posted: Fri 7th Oct, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Klimrek

Posted: Wed 27th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

The cool farm tool

Posted: Wed 20th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Carbon calculator

Posted: Tue 26th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Maintenance of grasslands, especially in areas where cultivation is not possible

Posted: Mon 29th Aug, 2022
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Author: Floriane PROST
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Taking grass more into account in existing tools, and the benefits of grazing

Posted: Mon 29th Aug, 2022
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Author: Floriane PROST
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Cap2er

Posted: Mon 29th Aug, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Meatguide from Estionia

Posted: Thu 13th Oct, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Use of the relative breeding value of meat to optimise resource use

Posted: Thu 13th Oct, 2022
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Author: Anna Lena Lindau
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Biostimulants

Posted: Thu 25th Aug, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Planting a hedge for bees

Posted: Mon 29th Aug, 2022
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Author: Floriane PROST
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Dynamic rotating grazing in cattle breeding

Posted: Mon 29th Aug, 2022
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Author: Floriane PROST
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Biotex

Posted: Mon 29th Aug, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment