Search Results

Monitoring ruminal temperature in young bulls

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Infrared thermography for measuring respiration rate

Posted: Tue 17th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Automated monitoring of coughs for early detection of respiratory disease in calves

Posted: Thu 19th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

BovINE Webinar: 'Training in animal welfare'

Posted: Mon 18th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Vaccination against bovine respiratory diseases (BRD) - why, against what and how?

Posted: Sat 14th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Demonstration: On-Farm-Scoring for Bovine Respiratory Disease (Germany)

Posted: Fri 14th Oct, 2022
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

On-Farm-Scoring for Bovine Respiratory Disease (CA BRD scoring system)

Posted: Mon 30th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

High fluctuations in the quantity of sales in self marketing of meat. Great uncertainty in economic planning.

Posted: Wed 4th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Mathematical model to estimate the ideal culling weight and age in finishing cattle

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Economic effectiveness of cattle feeding with the RolnikON system

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Yearly benchmark tool for full production costs for different types of beef farms (FOCUS)

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Beef cattle farmers association in Spain

Posted: Thu 25th Mar, 2021
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Author: richard Lynch
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Category: Risk Management Systems for Farmers

Field management with the use of satellite imagery analysis

Posted: Thu 25th Mar, 2021
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Author: richard Lynch
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Category: Risk Management Systems for Farmers

Use of contract pricing in risk management for finished cattle in Ireland

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Matching platform for landowners and beef cattle farmers

Posted: Wed 25th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Significant factors able to reduce on-farm losses of beef cattle on beef finisher farms

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Demonstration: forward and future contracts in Portugal

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Diversification of marketing channels may reduce the risk and improve financial returns

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Vitaliteit bij pasgeboren kalveren

Posted: Mon 4th Oct, 2021
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Author: Riet Desmet
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Ireland)

Posted: Mon 25th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Measuring the quality of colostrum (Germany)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (Estonia)

Posted: Tue 2nd Nov, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (France)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (Belgium)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Measuring the quality of colostrum

Posted: Mon 7th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Het meten van de kwaliteit van colostrum

Posted: Mon 19th Sep, 2022
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Author: Riet Desmet
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Category: Health & Welfare of New Born Calves on Suckler Farms

Scoring vitality in newborn calves

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Beurteilung der Vitalität bei neugeborenen Kälbern

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Vaccination of cows against diarrhea in calves caused by Rota- and Coronavirus

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Management of newborn calves with focus on supporting a strong immune system

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Messung der Kolostrum-Qualität

Posted: Mon 4th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Impfung der Kühe gegen Rota- oder Corona-Durchfall bei Kälbern

Posted: Wed 6th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Management von neugeborenen Kälbern mit Schwerpunkt auf die Unterstützung eines starken Immunsystems

Posted: Wed 6th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Die Madigan-Technik

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Portugal, on-farm)

Posted: Mon 25th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (Portugal)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Portugal, webinar)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Germany)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Squeeze technique for dummy-calves

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Induction of parturition

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Artificial insemination in suckler herds

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Calving ease

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

An observational study on passive immunity in Irish suckler beef and dairy calves

Posted: Wed 26th May, 2021
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Author: Kees de Roest
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Demonstration: Pelvimetry for natural births (Ireland)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Der Einsatz von KB (Künstlicher Besamung) zur Reduzierung von Abkalbeproblemen in Mutterkuhherden

Posted: Wed 6th Jan, 2021
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Birth of oversized calves

Posted: Mon 30th Nov, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Geburt Übergroßer Kälber

Posted: Mon 4th Jan, 2021
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

The use of AI (Artificial Insemination) to reduce calving difficulties in suckler herds.

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Real time monitoring of the reproductive behaviour and welfare of grazing animals.

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

On farm hoof sanitization

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Preventing digital dermatitis

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Straw bedding for finisher bulls

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Fattening bulls on straw with automated bedding and feeding. The future in view.

Posted: Tue 1st Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Increased animal welfare for fattening bulls due to combination of different floors

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Demonstration: Different floors for fattening (Poland)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Rubbermats on slats - the animal welfare version of slats?

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Fattening bulls on slatted floor with perforated rubber mats. Alternative to straw litter.

Posted: Mon 30th Nov, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Demonstration: Rubbermats on slats - the animal welfare version of slats? (Italy)

Posted: Mon 8th Nov, 2021
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Author: Karin von Deylen
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Category: Lameness in beef cattle

The use of rubber coverings/mats on slats to improve animal welfare

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Deep litter - a sensible compromise for fattening bulls?

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Digital dermatitis: an expert vision of foot pathology

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Prevention of lameness in beef cattle

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Use of rubber mats on slatted floors

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Prevention of Digital Dermatitis in housed beef cattle

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Welfair TM - the first animal welfare certification scheme that is assessing the condition and behavior.

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Demonstration: Infrared thermography for diagnosis of lameness (Germany)

Posted: Mon 11th Oct, 2021
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Evaluating animal welfare on farms

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Demonstration: Infrared thermography for diagnosis of lameness (Belgium)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Infrared thermography for the diagnosis of lameness

Posted: Wed 30th Sep, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Automatic individual weighing of animals (as frequently as they visit the water trough)

Posted: Tue 16th Jun, 2020
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Author: Mimi Saville
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Category: Animal Monitor Tools in Fattening Units

A smart feeding system implemented on cattle farms

Posted: Sun 24th Jan, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Automated assessment of individual weights when drinking

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Demonstration: Precision Feeding by Roughage Intake Control (RIC) system

Posted: Fri 17th Dec, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Demonstrations on automated weight in Belgium, Ireland and Poland

Posted: Fri 4th Feb, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Automated individual data for improving feed efficiency in Mertolenga cattle

Posted: Mon 23rd Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Automated measurement of temperature on cows’ hind legs

Posted: Tue 15th Dec, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Demonstration: An automated weight system implemented in fattening farms Spain

Posted: Mon 20th Dec, 2021
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Author: Jakeline Romero
|
Category: Animal Monitor Tools in Fattening Units

A virtual fence pilot innovation for mountain farms (e-barana)

Posted: Mon 22nd Jun, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Posted: Sun 29th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Smart Farms: individual herd monitoring

Posted: Wed 23rd Dec, 2020
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Individual automated weight system in fattening farms

Posted: Wed 16th Nov, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Demonstration: Monitoring of grass quantity and quality consumed by suckler cows

Posted: Mon 7th Nov, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale

Posted: Mon 22nd Jun, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Genetic improvement for eating quality traits

Posted: Wed 16th Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Posted: Fri 18th Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Prediction of beef palatability using the Meat Standard Australia (MSA) system

Posted: Sat 28th Nov, 2020
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Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

Posted: Mon 30th Nov, 2020
|
Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

A dairy–beef index (DBI) to rank beef bulls for use on dairy females

Posted: Mon 19th Apr, 2021
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Marker-assisted selection related to meat tenderness in two local Spanish breeds

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Posted: Tue 4th Jan, 2022
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021
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Author: Jakeline Romero
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Data from slaughterhouses coming back to farmers.

Posted: Thu 22nd Dec, 2022
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Author: dirk audenaert
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Beef carbon plan in Fernandez Terreros family farm

Posted: Tue 15th Dec, 2020
|
Author: Riet Desmet
|
Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Using ruminal stimulant to reduce methane emissions

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
|
Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Using the BDGP (Beef Data and Genomics Programme) and BEEP-S (Beef Environmental Efficiency Programme-Suckler)

Posted: Mon 14th Dec, 2020
|
Author: Riet Desmet
|
Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)

Posted: Mon 14th Dec, 2020
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Author: Riet Desmet
|
Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Hoe verminderen vetten de uitstoot van enterische methaan?

Posted: Fri 16th Sep, 2022
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Reducing nutrient losses during storage of manure by improvement of storage conditions or composting

Posted: Tue 11th May, 2021
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Use of nutrient management plan to improve environmental sustainability and water quality (Ireland)

Posted: Mon 14th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Application of liquid manure with trailing shoe (from Germany)

Posted: Mon 14th Dec, 2020
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Author: Riet Desmet
|
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Cover crops to decrease nutrient leaching

Posted: Tue 8th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Beef manure turning net

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

DEMONSTRATION Green cover crops in maize

Posted: Thu 13th Oct, 2022
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Implementing mechanical and essential oil based methods to degrease the stress induced by two winged insect (Diptera: Insecta) in free range cattle

Posted: Mon 30th Nov, 2020
|
Author: Karin von Deylen
|
Category: Animal Health and Welfare General

EU Quality Schemes Applied to Beef Production

Posted: Mon 1st Nov, 2021
|
Author: José Pais
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Public quality labels for beef to promote national productions

Posted: Tue 12th Oct, 2021
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Author: alessandro mazzenga
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Use of Sustainability and Quality Assurance Scheme in Ireland to improve beef image.

Posted: Mon 11th Oct, 2021
|
Author: Kevin Kinsella
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Powering Farms with Solar Energy

Posted: Mon 1st Nov, 2021
|
Author: José Pais
|
Category: Examining economically efficient housing systems for beef cattle

Demonstration: Automatic Feeding System for beef cattle farms

Posted: Thu 2nd Jun, 2022
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Author: Karin von Deylen
|
Category: Examining economically efficient housing systems for beef cattle

UV treatment of water to make drinking water for animals.

Posted: Tue 2nd Nov, 2021
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Author: dirk audenaert
|
Category: Examining economically efficient housing systems for beef cattle

Use of animal welfare friendly assembly yard, chute and weighing system in beef finishing unit in Ireland.

Posted: Mon 11th Oct, 2021
|
Author: Kevin Kinsella
|
Category: Examining economically efficient housing systems for beef cattle

Demonstration: Compost barn for beef cattle (Germany)

Posted: Fri 29th Jul, 2022
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Author: Karin von Deylen
|
Category: Examining economically efficient housing systems for beef cattle

 Improving and communicating animal welfare standards on beef farms with the Bord Bia Sustainable Beef and Lamb Quality Assurance Scheme and FAWAC education booklet. 

Posted: Tue 19th Oct, 2021
|
Author: Kevin Kinsella
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

BovINE Webinar: 'Tools to measure and communicate high animal welfare standards on beef farms'

Posted: Tue 15th Feb, 2022
|
Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Demonstration: On-Farm-Scoring for Bovine Respiratory Disease (CA BRD scoring system)

Posted: Thu 21st Jul, 2022
|
Author: Paola Eguinoa
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Demonstration: On-Farm-Scoring for Bovine Respiratory Disease

Posted: Thu 2nd Jun, 2022
|
Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Demonstration: Training in animal welfare for operators (Portugal)

Posted: Tue 4th Oct, 2022
|
Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Boviwell – a French tool to measure and communicate animal welfare on beef farms

Posted: Tue 19th Oct, 2021
|
Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Mix and Match - Grouping Beef bulls affects social stress, respiratory disease and weight gain

Posted: Thu 26th Aug, 2021
|
Author: Karin von Deylen
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Demonstration: Clean Water

Posted: Tue 20th Sep, 2022
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Author: Karin von Deylen
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Demonstration: Light as a performance enhancer - Does beef farming need a light regime? (Estonia, webinar)

Posted: Tue 4th Oct, 2022
|
Author: Karin von Deylen
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Ventilation tubes for better air quality in old stables

Posted: Thu 26th Aug, 2021
|
Author: Karin von Deylen
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef

Posted: Fri 8th Oct, 2021
|
Author: Kevin Kinsella
|
Category: Animal feeding and stress on meat quality

Low Stress Stockmanship method applied in a suckler farm in Germany

Posted: Mon 8th Nov, 2021
|
Author: Anna Lena Lindau
|
Category: Animal feeding and stress on meat quality

Pre-slaughter nutritional therapy to reduce carcass and meat quality issues

Posted: Thu 16th Dec, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

The use of antioxidants to extend the shelflife of the meat from intensive finished cattle

Posted: Mon 8th Nov, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Mobile slaughterhouse to reduce stress in cattle

Posted: Wed 20th Oct, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Beef+: Beef circularity through vegetable by-product feeding strategies

Posted: Tue 24th Aug, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity

Posted: Wed 23rd Mar, 2022
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

On-farm demonstration on Gently touching of calves

Posted: Fri 28th Oct, 2022
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Gently touching of beef calves early in life reduces stress at the abattoir

Posted: Mon 8th Nov, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Sponge cake and cake scraps in finishing cattle feeding improving meat marbling

Posted: Thu 27th Jan, 2022
|
Author: Marcin Gołębieski
|
Category: Animal feeding and stress on meat quality

Analogue of maternal appeasing pheromones in beef cattle

Posted: Mon 18th Oct, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Standardized procedure for bull evaluation in UK

Posted: Mon 8th Nov, 2021
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Posted: Sun 6th Mar, 2022
|
Author: Airi Külvet
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Restricted nursing as a tool to improve beef cow performances

Posted: Wed 25th May, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Observatory for cattle reproductive performances in France

Posted: Wed 17th Nov, 2021
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Using a measuring tape for timing the first mating

Posted: Mon 8th Nov, 2021
|
Author: Anna Lena Lindau
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Estrus detection in suckler cows using automated on-farm tools

Posted: Fri 25th Jun, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

On-farm demonstration performed in Ireland on Standardized procedures for bull evaluation

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

On-farm demonstration performed in France on Standardized procedures for bull evaluation

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

On-farm demonstration performed in Spain on Standardized procedures for bull evaluation

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

On-farm demonstration: Feeding in the first third of pregnancy

Posted: Wed 26th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in France on Automated estrus detection

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in Ireland on Automated estrus detection

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in Spain on Automated estrus detection

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration: Tools for Monitoring the Reproductive Efficiency

Posted: Mon 31st Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in Germany on Ovarian Synchronisation Protocols

Posted: Mon 7th Nov, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in Spain on Ovarian Synchronisation Protocols

Posted: Mon 7th Nov, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

The most common devices for calving detection used in Belgium

Posted: Thu 22nd Dec, 2022
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Author: dirk audenaert
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Ovarian synchronization protocols to improve reproductive efficiency in beef heifers

Posted: Thu 2nd Dec, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Proposed standard procedure for bull evaluation in Spain: The VART guide

Posted: Wed 1st Dec, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

DEMONSTRATION Common Agricultural Policy Ireland

Posted: Tue 27th Sep, 2022
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

The Common Agricultural Policy: some practical examples from different regions

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

How can local governments help in rewarding farmers for environmental measures?

Posted: Fri 3rd Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

The Teagasc Signpost Programme - a campaign to lead climate action by Irish farmers

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Carbon sequestration

Wat is biochar en hoe kan het de C-opslag beïnvloeden?

Posted: Mon 19th Sep, 2022
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Author: Riet Desmet
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Category: Carbon sequestration

Haagsystemen

Posted: Mon 19th Sep, 2022
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Author: Riet Desmet
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Category: Carbon sequestration

DEMONSTRATION Holistic management Portugal

Posted: Mon 26th Sep, 2022
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Author: Riet Desmet
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Category: Carbon sequestration

Holistic Management and Carbon sequestration

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

What is biochar and how can it influence C sequestration?

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Hedgerow systems

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

PROMERT: Commercialisation Entity for PDO Certified Meat

Posted: Mon 11th Jul, 2022
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Author: Magda Fontes
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.

Posted: Mon 5th Sep, 2022
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Author: Airi Külvet
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Online direct marketing with a focus on sustainability and animal welfare

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Automatization of carcass classification with AI devices and direct communication and payment for beef farmer

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Contracts between beef producers and buyers based on the market conditions and controlled by a third actor

Posted: Mon 12th Sep, 2022
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Author: Kees de Roest
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Field beans : pure or in combination with cereals

Posted: Mon 18th Jul, 2022
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Author: dirk audenaert
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Finishing of young cattle on the basis of vegetable industry by-products

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Grazing Kale in situ as an alternative winter feed

Posted: Wed 27th Jul, 2022
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Author: Kevin Kinsella
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Preconditioning – optimised preparation for a successful fattening

Posted: Thu 12th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Preventive vaccination to avoid antibiotic treatments

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

‘Outdoor veal calf’ – A novel concept from Switzerland

Posted: Fri 1st Apr, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination prior to transport

Posted: Fri 1st Apr, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Purchasing calves for fattening - what to look out for when selecting calves

Posted: Sat 14th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Test and evaluate vitality parameters before sale

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Use of thoracic ultrasound to support the diagnosis and treatment of bovine respiratory disease in calves

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

BoviCare Program

Posted: Mon 19th Sep, 2022
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Author: José Pais
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Health Check of Calves prior to purchase

Posted: Wed 27th Jul, 2022
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Author: Kevin Kinsella
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination of animals at French birthplace farm before import to Italy for fattening

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Training stockpeople to improve the quality of life of animals and workers

Posted: Mon 18th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Training session for beef cattle transporters

Posted: Tue 19th Jul, 2022
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Author: Alexander Riek
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Knowledge transfer in the training of animal welfare

Posted: Fri 29th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Animal Welfare Training at Järvamaa Vocational Training Centre by Bovine network Manager, for adults and school students

Posted: Mon 1st Aug, 2022
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Author: Airi Külvet
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Low Stress Stockmanship

Posted: Mon 28th Mar, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Animal welfare standard for transportation

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using the 3D imaging technology to estimate lean meat yield

Posted: Tue 2nd Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Image processing method to predict beef tenderness

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis

Posted: Tue 25th Oct, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug, 2022
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Author: Airi Külvet
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Posted: Tue 26th Jul, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Effects of vitamin A on beef marbling

Posted: Thu 4th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Cross breeding with Wagyu

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Early weaning and high energy intake before grazing

Posted: Thu 18th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

“Marbling window”: from 150 to 250 days of age

Posted: Mon 22nd Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Finishing cull dairy cows to improve carcass and meat quality

Posted: Tue 23rd Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Nutrigenomics of beef marbling and fatty acid composition

Posted: Fri 7th Oct, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

BOVIDCO2: a tool for environmental assessment specialized in Spanish beef cattle farms

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Use of the relative breeding value of meat to optimise resource use

Posted: Thu 13th Oct, 2022
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Author: Anna Lena Lindau
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Non-intensive utilization of farm land for production of animal feed

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Beetle Banks for improving biodiversity

Posted: Thu 13th Oct, 2022
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Author: Anna Lena Lindau
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Beetle Banks for improving biodiversity

Posted: Thu 13th Oct, 2022
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Author: Anna Lena Lindau
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Mixed cropping systems

Posted: Thu 9th Jun, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Drones to map meadow birds

Posted: Thu 9th Jun, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Biological crop protection

Posted: Thu 25th Aug, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment