Search Results
Genetic improvement for eating quality traits
Posted: Wed 16th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Quality meat program
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo
Posted: Fri 18th Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress
Posted: Tue 18th Jan, 2022 |
Author: Airi Külvet |
Category: Animal feeding and stress on meat quality
Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities
Posted: Tue 4th Jan, 2022 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Prediction of beef palatability using the Meat Standard Australia (MSA) system
Posted: Sat 28th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Marker-assisted selection related to meat tenderness in two local Spanish breeds
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity
Posted: Wed 23rd Mar, 2022 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Prediction of bull’s slaughter value from growth data
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Image processing method to predict beef tenderness
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
On-farm demonstration on Gently touching of calves
Posted: Fri 28th Oct, 2022 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Gently touching of beef calves early in life reduces stress at the abattoir
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Trimestrial benchmark tool for full production costs of batches of bulls and heifers by breed
Posted: Tue 16th Jun, 2020 |
Author: Mimi Saville |
Category: Economic Planning Tools for Beef Cattle Farms
Livestock Farm Networks, a system at the center of French farming development
Posted: Thu 26th Nov, 2020 |
Author: Magda Fontes |
Category: Economic Planning Tools for Beef Cattle Farms
Use of contract pricing in risk management for finished cattle in Ireland
Posted: Tue 10th Nov, 2020 |
Author: Kees de Roest |
Category: Risk Management Systems for Farmers
Measuring the quality of colostrum
Posted: Mon 7th Dec, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Scoring vitality in newborn calves
Posted: Mon 23rd Nov, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Vaccination of cows against diarrhea in calves caused by Rota- and Coronavirus
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Management of newborn calves with focus on supporting a strong immune system
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Squeeze technique for dummy-calves
Posted: Mon 23rd Nov, 2020 |
Author: Karin von Deylen |
Category: Health & Welfare of New Born Calves on Suckler Farms
Consistent application of body condition scoring can make a valuable contribution to successful suckler cow management - not only for avoiding dystocia
Posted: Thu 23rd Jul, 2020 |
Author: Frank Zerbe |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Induction of parturition
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Artificial insemination in suckler herds
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Prediction of parturition to improve farmer’s ability to assist cows at the time of delivery
Posted: Mon 23rd Nov, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Reduce the risk of dystocia by changing the genetics of suckler cows
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Elective Caesarean Section (ECS)
Posted: Tue 8th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Calving ease
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle
Posted: Wed 16th Sep, 2020 |
Author: Frank Zerbe |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
How to choose a bull for the herd?
Posted: Thu 17th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
The importance of the rearing phase for fertility of replacement heifers
Posted: Thu 17th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Birth of oversized calves
Posted: Mon 30th Nov, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Pregnant cows and heifers grazing on semi-natural and natural pastures
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Castration of young bulls, prevention of early pregnancy of heifers
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
The use of AI (Artificial Insemination) to reduce calving difficulties in suckler herds.
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
Real time monitoring of the reproductive behaviour and welfare of grazing animals.
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)
On farm hoof sanitization
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Preventing digital dermatitis
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Straw bedding for finisher bulls
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Fattening bulls on straw with automated bedding and feeding. The future in view.
Posted: Tue 1st Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
On-farm health assessment with user-friendly software ('welfare' app) for fattening farms
Posted: Fri 24th Jul, 2020 |
Author: Frank Zerbe |
Category: Lameness in beef cattle
Increased animal welfare for fattening bulls due to combination of different floors
Posted: Mon 23rd Nov, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Rubbermats on slats - the animal welfare version of slats?
Posted: Wed 16th Sep, 2020 |
Author: Frank Zerbe |
Category: Lameness in beef cattle
Fattening bulls on slatted floor with perforated rubber mats. Alternative to straw litter.
Posted: Mon 30th Nov, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
The use of rubber coverings/mats on slats to improve animal welfare
Posted: Mon 14th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Deep litter - a sensible compromise for fattening bulls?
Posted: Wed 16th Sep, 2020 |
Author: Frank Zerbe |
Category: Lameness in beef cattle
Prevention of lameness in beef cattle
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Use of rubber mats on slatted floors
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Prevention of Digital Dermatitis in housed beef cattle
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Lameness in beef cattle
Early detection of hoof lesions and pain detection through a standardized scoring system
Posted: Thu 10th Dec, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Welfair TM - the first animal welfare certification scheme that is assessing the condition and behavior.
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Collecting Foot and Leg Scores for Aberdeen Angus cattle in Portugal
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Evaluating animal welfare on farms
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Infrared thermography for the diagnosis of lameness
Posted: Wed 30th Sep, 2020 |
Author: Karin von Deylen |
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria
Automatic individual weighing of animals (as frequently as they visit the water trough)
Posted: Tue 16th Jun, 2020 |
Author: Mimi Saville |
Category: Animal Monitor Tools in Fattening Units
A smart feeding system implemented on cattle farms
Posted: Sun 24th Jan, 2021 |
Author: Jakeline Romero |
Category: Animal Monitor Tools in Fattening Units
Automated individual data for improving feed efficiency in Mertolenga cattle
Posted: Mon 23rd Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
A virtual fence pilot innovation for mountain farms (e-barana)
Posted: Mon 22nd Jun, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Using precision feeding through Keenan systems PACE technology in feeding finishing cattle
Posted: Sun 29th Nov, 2020 |
Author: Virginia Resconi |
Category: Animal Monitor Tools in Fattening Units
Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale
Posted: Mon 22nd Jun, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Beef Label Rouge: A quality specification in France
Posted: Tue 22nd Dec, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed
Posted: Mon 30th Nov, 2020 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
A dairy–beef index (DBI) to rank beef bulls for use on dairy females
Posted: Mon 19th Apr, 2021 |
Author: Virginia Resconi |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Improving carcass quality through annual inspections of certified grass-fed beef
Posted: Wed 10th Feb, 2021 |
Author: Jakeline Romero |
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality
Genetic selection to reduce enteric CH4 emissions
Posted: Thu 3rd Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Decrease the age at first calving
Posted: Thu 3rd Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Using nitrate as a feed additive to reduce enteric methane emissions
Posted: Thu 3rd Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
TEKLa - Software tool for CO2 fingerprint analysis for farmers in Germany
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
The role of seaweed in reducing enteric methane emissions
Posted: Tue 19th Oct, 2021 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Using the BDGP (Beef Data and Genomics Programme) and BEEP-S (Beef Environmental Efficiency Programme-Suckler)
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
How do fats reduce enteric methane emissions?
Posted: Thu 14th Oct, 2021 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
CAP'2ER tool
Posted: Fri 11th Dec, 2020 |
Author: Riet Desmet |
Category: Strategies to Reduce the Enteric Emission of Beef Cattle
The use of drones in agriculture to help reduce the climatic impact
Posted: Thu 3rd Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Improvement and promotion of grasslands management practices in order to limit nutrients leaching
Posted: Thu 10th Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Timing of manure application: (E)-mission project
Posted: Fri 11th Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Precision irrigation on crop for animal feeding
Posted: Tue 15th Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Use of nutrient management plan to improve environmental sustainability and water quality (Ireland)
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Application of liquid manure with trailing shoe (from Germany)
Posted: Mon 14th Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Cover crops to decrease nutrient leaching
Posted: Tue 8th Dec, 2020 |
Author: Riet Desmet |
Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water
Watering system for beef cattle
Posted: Wed 16th Dec, 2020 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
Biosensoric eartags
Posted: Thu 17th Dec, 2020 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
Implementing mechanical and essential oil based methods to degrease the stress induced by two winged insect (Diptera: Insecta) in free range cattle
Posted: Mon 30th Nov, 2020 |
Author: Karin von Deylen |
Category: Animal Health and Welfare General
Marketing strategies for a hypothetical new beef quality label (“Serrana de Teruel”)
Posted: Thu 14th Oct, 2021 |
Author: Magda Fontes |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Marketing in beef cattle production
Posted: Thu 14th Oct, 2021 |
Author: Magda Fontes |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
EU Quality Schemes Applied to Beef Production
Posted: Mon 1st Nov, 2021 |
Author: José Pais |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Producers organisation creating a shorter chain
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
A new image of beef farming through the high standards of the Quality Meat Programme.
Posted: Mon 17th Jan, 2022 |
Author: Marcin Gołębieski |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
French meetings "MADE in VIANDE"
Posted: Thu 2nd Dec, 2021 |
Author: Floriane PROST |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Made in Viande
Posted: Tue 8th Mar, 2022 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
The French system of official labels of quality and origin
Posted: Tue 12th Oct, 2021 |
Author: Kees de Roest |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
TV commercial for grassfed beef
Posted: Fri 10th Dec, 2021 |
Author: Airi Külvet |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Public quality labels for beef to promote national productions
Posted: Tue 12th Oct, 2021 |
Author: alessandro mazzenga |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Use of Sustainability and Quality Assurance Scheme in Ireland to improve beef image.
Posted: Mon 11th Oct, 2021 |
Author: Kevin Kinsella |
Category: Initiatives to improve the image of and promote the sustainable consumption of beef
Farm video surveillance (FarmCam HD)
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Examining economically efficient housing systems for beef cattle
Use of animal welfare friendly assembly yard, chute and weighing system in beef finishing unit in Ireland.
Posted: Mon 11th Oct, 2021 |
Author: Kevin Kinsella |
Category: Examining economically efficient housing systems for beef cattle
Infrared thermography for measuring respiration rate
Posted: Tue 17th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Automated monitoring of coughs for early detection of respiratory disease in calves
Posted: Thu 19th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Automatic monitoring of the BCS
Posted: Thu 19th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Obsalim – feed check with cards
Posted: Mon 30th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)
Posted: Mon 20th Sep, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Communication of calving related events – a simple tool to improve animal welfare around calving
Posted: Mon 30th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Accelerometer for calves - Activity as a parameter for health and welfare
Posted: Tue 24th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Field robotics - A smart mobile farm robot to herd cattle and to monitor animals and pasture quality
Posted: Thu 26th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
On-Farm-Scoring for Bovine Respiratory Disease (CA BRD scoring system)
Posted: Mon 30th Aug, 2021 |
Author: Karin von Deylen |
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms
Light as a performance enhancer - Does beef farming need a light regime?
Posted: Tue 31st Aug, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Clean water through a small step?
Posted: Mon 13th Sep, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Mix and Match - Grouping Beef bulls affects social stress, respiratory disease and weight gain
Posted: Thu 26th Aug, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Automatic fodderpushing for more productivity
Posted: Tue 24th Aug, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Ceiling fans - Reduction of thermal stress for solid weight gain
Posted: Tue 24th Aug, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Finishing Betizu´s bulls in paddows
Posted: Tue 9th Nov, 2021 |
Author: Paola Eguinoa |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Using a sourcing and animal health protocol to reduce health and welfare issues on a bull beef fattening unit in Ireland.
Posted: Tue 26th Oct, 2021 |
Author: Kevin Kinsella |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
Ventilation tubes for better air quality in old stables
Posted: Thu 26th Aug, 2021 |
Author: Karin von Deylen |
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units
A Farmer Scheme to produce superior quality beef - Certified Irish Angus Beef
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Animal feeding and stress on meat quality
Feeding of animals before transport to slaughterhouse
Posted: Tue 2nd Nov, 2021 |
Author: dirk audenaert |
Category: Animal feeding and stress on meat quality
Low Stress Stockmanship method applied in a suckler farm in Germany
Posted: Mon 8th Nov, 2021 |
Author: Anna Lena Lindau |
Category: Animal feeding and stress on meat quality
Optimization of management in a consortium of farmers to reach better and standardized quality
Posted: Wed 3rd Nov, 2021 |
Author: alessandro mazzenga |
Category: Animal feeding and stress on meat quality
Incorporate grass, flax, omega-3 rich foods into animal feed for fattening
Posted: Thu 2nd Dec, 2021 |
Author: Floriane PROST |
Category: Animal feeding and stress on meat quality
Pre-slaughter nutritional therapy to reduce carcass and meat quality issues
Posted: Thu 16th Dec, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
The use of antioxidants to extend the shelflife of the meat from intensive finished cattle
Posted: Mon 8th Nov, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Mobile slaughterhouse to reduce stress in cattle
Posted: Wed 20th Oct, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Beef+: Beef circularity through vegetable by-product feeding strategies
Posted: Tue 24th Aug, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
Individual temperament evaluation in young bulls by an exit score from the squeeze chute
Posted: Sun 2nd Jan, 2022 |
Author: José Pais |
Category: Animal feeding and stress on meat quality
Recommendations to prevent thermal stress at transport of beef cattle
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Animal feeding and stress on meat quality
Research Innovation Demonstrated: Appeasing pheromones
Posted: Tue 25th Oct, 2022 |
Author: Airi Külvet |
Category: Animal feeding and stress on meat quality
Analogue of maternal appeasing pheromones in beef cattle
Posted: Mon 18th Oct, 2021 |
Author: Jakeline Romero |
Category: Animal feeding and stress on meat quality
INTIA protocol to optimizing number of calves per cow and year
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Using a measuring tape for timing the first mating
Posted: Mon 8th Nov, 2021 |
Author: Anna Lena Lindau |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Using Moocall Heat detection technology to reduce the calving interval and enable a change to AI in suckler herds
Posted: Fri 8th Oct, 2021 |
Author: Kevin Kinsella |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy
Posted: Tue 18th Jan, 2022 |
Author: Jakeline Romero |
Category: Optimizing the number of calves per cow per year in suckler beef herds
Environmental performance rewarding system for farmers: High Environmental Value French label (HVE)
Posted: Thu 9th Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
How can private investors contribute to a reward system?
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
How can local governments help in rewarding farmers for environmental measures?
Posted: Fri 3rd Sep, 2021 |
Author: Riet Desmet |
Category: Reward schemes for farmers meeting environmental deliverables
Silvopastural systems
Posted: Thu 2nd Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
A Targeted Scenario Analysis, future perspectives for sustainable agriculture in Estonia
Posted: Thu 2nd Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Bale grazing for improving permanent pasture without plowing
Posted: Mon 13th Dec, 2021 |
Author: Airi Külvet |
Category: Carbon sequestration
Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration
Posted: Tue 30th Nov, 2021 |
Author: Karen Goossens |
Category: Carbon sequestration
Natural Cork Islands
Posted: Wed 10th Nov, 2021 |
Author: Paola Eguinoa |
Category: Carbon sequestration
Grazing cover crops, Estonia
Posted: Thu 7th Apr, 2022 |
Author: Riet Desmet |
Category: Carbon sequestration
Holistic Management and Carbon sequestration
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Demonstration: Holistic Management and Carbon sequestration
Posted: Thu 21st Jul, 2022 |
Author: Paola Eguinoa |
Category: Carbon sequestration
What is biochar and how can it influence C sequestration?
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Hedgerow systems
Posted: Tue 7th Sep, 2021 |
Author: Riet Desmet |
Category: Carbon sequestration
Promulgation of the EGalim 2 law
Posted: Mon 18th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Direct sales by an association of producers to improve stockbreeders’ income
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Beef Producer Organisations: PriceWatch App
Posted: Fri 15th Jul, 2022 |
Author: Magda Fontes |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.
Posted: Mon 5th Sep, 2022 |
Author: Airi Külvet |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Online direct marketing with a focus on sustainability and animal welfare
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
Automatization of carcass classification with AI devices and direct communication and payment for beef farmer
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain
LegForBov - Alternative Feeds for the production of beef
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Replacing maize silage and concentrate by grass silage and corn-cob mix
Posted: Wed 29th Jun, 2022 |
Author: Kees de Roest |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
The use of a cookie crowbar as an alternative energy feed in the finishing feed ration
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Finishing of young cattle on the basis of vegetable industry by-products
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding
Preconditioning – optimised preparation for a successful fattening
Posted: Thu 12th May, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Livestock health program
Posted: Tue 19th Jul, 2022 |
Author: Alexander Riek |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
‘Outdoor veal calf’ – A novel concept from Switzerland
Posted: Fri 1st Apr, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Vaccination prior to transport
Posted: Fri 1st Apr, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Purchasing calves for fattening - what to look out for when selecting calves
Posted: Sat 14th May, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Transport - usually necessary, but always a demanding challenge for calves.
Posted: Thu 18th Aug, 2022 |
Author: Karin von Deylen |
Category: On farm health check of youngstock prior to sale/purchase including vaccination status
Online Courses and SOPs for handling calves and cows
Posted: Thu 9th Jun, 2022 |
Author: Karin von Deylen |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Training stockpeople to improve the quality of life of animals and workers
Posted: Mon 18th Jul, 2022 |
Author: Karin von Deylen |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Animal welfare training for slaughterhouses
Posted: Tue 19th Jul, 2022 |
Author: Karin von Deylen |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Training session for beef cattle transporters
Posted: Tue 19th Jul, 2022 |
Author: Alexander Riek |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Cow goggles – Seeing the world through cows’ eyes
Posted: Fri 1st Apr, 2022 |
Author: Karin von Deylen |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Low Stress Stockmanship
Posted: Mon 28th Mar, 2022 |
Author: Karin von Deylen |
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle
Train actors in the sector (and especially cattle breeders) in the conformation of live animals
Posted: Thu 7th Jul, 2022 |
Author: Marie PENN |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Training in the S-EUROP classification system in Navarre
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mechanical Classification of carcases using video imaging analysis (VIA)
Posted: Tue 2nd Aug, 2022 |
Author: Kevin Kinsella |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Using the 3D imaging technology to estimate lean meat yield
Posted: Tue 2nd Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse
Posted: Mon 8th Aug, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Using a genetic Index for improving marbling and average daily gain
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir
Posted: Mon 5th Sep, 2022 |
Author: José Pais |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Non-invasive automatic beef carcass classification based on sensor network and image analysis
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis
Posted: Tue 25th Oct, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Meat@ppli – a smartphone application to determine the fat content of beef in real time
Posted: Tue 26th Jul, 2022 |
Author: Jakeline Romero |
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse
Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Grass ration in a finishing of young cattle
Posted: Fri 8th Jul, 2022 |
Author: Marie PENN |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Advantages of the Angus breed in terms of meat marbling
Posted: Tue 19th Jul, 2022 |
Author: Paola Eguinoa |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
The use of MEAT + sires in Belgian Blue.
Posted: Wed 20th Jul, 2022 |
Author: dirk audenaert |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Effects of vitamin A on beef marbling
Posted: Thu 4th Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Main factors of marbling level in beef cattle – The Angus Breedplan
Posted: Thu 4th Aug, 2022 |
Author: José Pais |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Cross breeding with Wagyu
Posted: Mon 15th Aug, 2022 |
Author: Anna Lena Lindau |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Finishing cull dairy cows to improve carcass and meat quality
Posted: Tue 23rd Aug, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Irish Angus Producer Group Elite Breed Improvement Programme
Posted: Wed 31st Aug, 2022 |
Author: Kevin Kinsella |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Neogen genetic test implemented in an Angus farm in Estonia to increase beef marbling
Posted: Tue 30th Aug, 2022 |
Author: Airi Külvet |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Nutrigenomics of beef marbling and fatty acid composition
Posted: Fri 7th Oct, 2022 |
Author: Jakeline Romero |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Different modifications of finishing diets for beef cattle for better carcass and meat quality
Posted: Tue 26th Jul, 2022 |
Author: alessandro mazzenga |
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat
Kringloopwijzer
Posted: Tue 26th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
DECiDE
Posted: Wed 27th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Klimrek
Posted: Wed 27th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
The cool farm tool
Posted: Wed 20th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Carbon calculator
Posted: Tue 26th Jul, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
CAP'2ER as a tool to measure the Carbon footprint of Italian beef farms
Posted: Thu 28th Jul, 2022 |
Author: alessandro mazzenga |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Maintenance of grasslands, especially in areas where cultivation is not possible
Posted: Mon 29th Aug, 2022 |
Author: Floriane PROST |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Climate effectiveness calculator
Posted: Tue 30th Aug, 2022 |
Author: Marcin Gołębieski |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Cap2er
Posted: Mon 29th Aug, 2022 |
Author: Riet Desmet |
Category: Tools for calculating and improving environmental sustainability on beef cattle farms
Biostimulants
Posted: Thu 25th Aug, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Biotex
Posted: Mon 29th Aug, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Mixed cropping systems
Posted: Thu 9th Jun, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Drones to map meadow birds
Posted: Thu 9th Jun, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment
Biological crop protection
Posted: Thu 25th Aug, 2022 |
Author: Riet Desmet |
Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment