Search Results

Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Posted: Fri 18th Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Infrared thermography for measuring respiration rate

Posted: Tue 17th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress

Posted: Tue 18th Jan, 2022
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Author: Airi Külvet
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Category: Animal feeding and stress on meat quality

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Posted: Tue 4th Jan, 2022
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Author: Jakeline Romero
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Automated assessment of individual weights when drinking

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Demonstrations on automated weight in Belgium, Ireland and Poland

Posted: Fri 4th Feb, 2022
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Marker-assisted selection related to meat tenderness in two local Spanish breeds

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Analogue of maternal appeasing pheromones in beef cattle

Posted: Mon 18th Oct, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity

Posted: Wed 23rd Mar, 2022
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Posted: Tue 26th Jul, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Cross breeding with Wagyu

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Trimestrial benchmark tool for full production costs of batches of bulls and heifers by breed

Posted: Tue 16th Jun, 2020
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Author: Mimi Saville
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Category: Economic Planning Tools for Beef Cattle Farms

Mathematical model to estimate the ideal culling weight and age in finishing cattle

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Economic effectiveness of cattle feeding with the RolnikON system

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Technical and economic data management program for ruminant farms in Navarra

Posted: Wed 9th Dec, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

The use of the Teagasc e-Profit Monitor and Farm Plans to improve technical and economic performance.

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Demonstration: Teagasc eProfit tool in Spain

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Field management with the use of satellite imagery analysis

Posted: Thu 25th Mar, 2021
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Author: richard Lynch
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Category: Risk Management Systems for Farmers

Significant factors able to reduce on-farm losses of beef cattle on beef finisher farms

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Self-Marketing and contract slaughtering in North Rhine-Westphalia

Posted: Tue 10th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Calf hanging upside down after birth

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Vaccination of cows against diarrhea in calves caused by Rota- and Coronavirus

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Vitaliteit bij pasgeboren kalveren

Posted: Mon 4th Oct, 2021
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Author: Riet Desmet
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Category: Health & Welfare of New Born Calves on Suckler Farms

Beurteilung der Vitalität bei neugeborenen Kälbern

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Die Madigan-Technik

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Costs and benefits of the squeeze technique

Posted: Wed 24th Nov, 2021
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Author: Kees de Roest
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Portugal, webinar)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Squeeze technique for dummy-calves

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Scoring vitality in newborn calves

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Measuring the quality of colostrum

Posted: Mon 7th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Thoracic Squeeze in new-born calves with maladjustment syndrome (Portugal, on-farm)

Posted: Mon 25th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (Portugal)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Consistent application of body condition scoring can make a valuable contribution to successful suckler cow management - not only for avoiding dystocia

Posted: Thu 23rd Jul, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Goal-oriented feeding for a corresponding age at first calving

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Artificial insemination in suckler herds

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Birth of oversized calves

Posted: Mon 30th Nov, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Castration of young bulls, prevention of early pregnancy of heifers

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Prediction of parturition to improve farmer’s ability to assist cows at the time of delivery

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Pregnant cows and heifers grazing on semi-natural and natural pastures

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Reduce the risk of dystocia by changing the genetics of suckler cows

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Elective Caesarean Section (ECS)

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

The importance of the rearing phase for fertility of replacement heifers

Posted: Thu 17th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Calving ease

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Real time monitoring of the reproductive behaviour and welfare of grazing animals.

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Prevention of ruminal acidosis

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Prevention of Digital Dermatitis in housed beef cattle

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Preventing digital dermatitis

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Fattening bulls on straw with automated bedding and feeding. The future in view.

Posted: Tue 1st Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

On-farm health assessment with user-friendly software ('welfare' app) for fattening farms

Posted: Fri 24th Jul, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Increased animal welfare for fattening bulls due to combination of different floors

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Rubbermats on slats - the animal welfare version of slats?

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Deep litter - a sensible compromise for fattening bulls?

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Digital dermatitis: an expert vision of foot pathology

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Prevention of lameness in beef cattle

Posted: Thu 10th Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

Evaluating animal welfare on farms

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Demonstration: Infrared thermography for diagnosis of lameness (Germany)

Posted: Mon 11th Oct, 2021
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Demonstration: Infrared thermography for diagnosis of lameness (Belgium)

Posted: Mon 1st Nov, 2021
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Infrared thermography for the diagnosis of lameness

Posted: Wed 30th Sep, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

A smart feeding system implemented on cattle farms

Posted: Sun 24th Jan, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Monitoring ruminal temperature in young bulls

Posted: Mon 30th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Posted: Sun 29th Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Demonstration: Precision Feeding by Roughage Intake Control (RIC) system

Posted: Fri 17th Dec, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Automated individual data for improving feed efficiency in Mertolenga cattle

Posted: Mon 23rd Nov, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Automated measurement of temperature on cows’ hind legs

Posted: Tue 15th Dec, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Forage intake in grazing cattle with an acoustic monitoring system

Posted: Wed 13th Jan, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Demonstration: An automated weight system implemented in fattening farms Spain

Posted: Mon 20th Dec, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

A virtual fence pilot innovation for mountain farms (e-barana)

Posted: Mon 22nd Jun, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale

Posted: Mon 22nd Jun, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Prediction of beef palatability using the Meat Standard Australia (MSA) system

Posted: Sat 28th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

A dairy–beef index (DBI) to rank beef bulls for use on dairy females

Posted: Mon 19th Apr, 2021
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Carcass data registered at slaughter available to farmers

Posted: Wed 30th Mar, 2022
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Author: alessandro mazzenga
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Using the feed additive 3-NOP to reduce enteric methane emissions

Posted: Mon 3rd Aug, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Genetic selection to reduce enteric CH4 emissions

Posted: Thu 3rd Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Using nitrate as a feed additive to reduce enteric methane emissions

Posted: Thu 3rd Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

CAP'2ER tool

Posted: Fri 11th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

The role of seaweed in reducing enteric methane emissions

Posted: Tue 19th Oct, 2021
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

How do fats reduce enteric methane emissions?

Posted: Thu 14th Oct, 2021
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

The use of drones in agriculture to help reduce the climatic impact

Posted: Thu 3rd Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Improvement and promotion of grasslands management practices in order to limit nutrients leaching

Posted: Thu 10th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Timing of manure application: (E)-mission project

Posted: Fri 11th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Reducing nutrient losses during storage of manure by improvement of storage conditions or composting

Posted: Tue 11th May, 2021
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Vermicomposting of cattle manure- by greenresults.eu

Posted: Wed 17th Nov, 2021
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Author: richard Lynch
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Use of nutrient management plan to improve environmental sustainability and water quality (Ireland)

Posted: Mon 14th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Cover crops to decrease nutrient leaching

Posted: Tue 8th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Implementing mechanical and essential oil based methods to degrease the stress induced by two winged insect (Diptera: Insecta) in free range cattle

Posted: Mon 30th Nov, 2020
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Author: Karin von Deylen
|
Category: Animal Health and Welfare General

Watering system for beef cattle

Posted: Wed 16th Dec, 2020
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Author: Karin von Deylen
|
Category: Animal Health and Welfare General

Biosensoric eartags

Posted: Thu 17th Dec, 2020
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Author: Karin von Deylen
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Category: Animal Health and Welfare General

Online Slurry Spreader Calibration Calculator

Posted: Wed 27th Jan, 2021
|
Author: richard Lynch
|
Category: Environmental Sustainability General

Increasing soil pH reduces fertiliser derived N2O emissions

Posted: Fri 29th Jan, 2021
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Author: richard Lynch
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Category: Environmental Sustainability General

Silvopastoral Systems for Beef Cattle

Posted: Wed 25th Nov, 2020
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Author: Magda Fontes
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Category: Environmental Sustainability General

Economic viability of a cattle system production under high stocking rate: use in research and commercial livestock

Posted: Tue 24th Nov, 2020
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Author: Magda Fontes
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Category: Socio-economic Resilience General

Marketing strategies for a hypothetical new beef quality label (“Serrana de Teruel”)

Posted: Thu 14th Oct, 2021
|
Author: Magda Fontes
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Welfare Quality - Animal Welfare Certification

Posted: Thu 14th Oct, 2021
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Author: Magda Fontes
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

EU Quality Schemes Applied to Beef Production

Posted: Mon 1st Nov, 2021
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Author: José Pais
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

French meetings "MADE in VIANDE"

Posted: Thu 2nd Dec, 2021
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Author: Floriane PROST
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Value added of local cattle breeds in Italy

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Use of Sustainability and Quality Assurance Scheme in Ireland to improve beef image.

Posted: Mon 11th Oct, 2021
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Author: Kevin Kinsella
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

#FansdelVacuno campaign to promote beef consumption.

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Use of collective drinkers during the quarantine phase

Posted: Wed 3rd Nov, 2021
|
Author: alessandro mazzenga
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Category: Examining economically efficient housing systems for beef cattle

Compost barn for beef cattle

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Producing photovoltaic energy with the installation of panels on the roofs of livestock buildings

Posted: Thu 2nd Dec, 2021
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Author: Floriane PROST
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Category: Examining economically efficient housing systems for beef cattle

Farm video surveillance (FarmCam HD)

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Examining economically efficient housing systems for beef cattle

Use of animal welfare friendly assembly yard, chute and weighing system in beef finishing unit in Ireland.

Posted: Mon 11th Oct, 2021
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Author: Kevin Kinsella
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Category: Examining economically efficient housing systems for beef cattle

Demonstration: Compost barn for beef cattle (Germany)

Posted: Fri 29th Jul, 2022
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Author: Karin von Deylen
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Category: Examining economically efficient housing systems for beef cattle

Automated monitoring of coughs for early detection of respiratory disease in calves

Posted: Thu 19th Aug, 2021
|
Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Obsalim – feed check with cards

Posted: Mon 30th Aug, 2021
|
Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Claw-template “claw-check” – a simple tool to measure claw health standards

Posted: Wed 15th Sep, 2021
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Author: Anna Lena Lindau
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)

Posted: Mon 20th Sep, 2021
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Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Welfare Assessment Protocol for Beef Cattle

Posted: Mon 1st Nov, 2021
|
Author: José Pais
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Communication of calving related events – a simple tool to improve animal welfare around calving

Posted: Mon 30th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Accelerometer for calves - Activity as a parameter for health and welfare

Posted: Tue 24th Aug, 2021
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Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Online Training Animal Welfare Indicators for fattening cattle

Posted: Thu 30th Sep, 2021
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Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

BovINE Webinar: 'Tools to measure and communicate high animal welfare standards on beef farms'

Posted: Tue 15th Feb, 2022
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Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Precision feeding control by Near Infra-Red Spectroscopy

Posted: Wed 3rd Nov, 2021
|
Author: alessandro mazzenga
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Light as a performance enhancer - Does beef farming need a light regime?

Posted: Tue 31st Aug, 2021
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Author: Karin von Deylen
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Mix and Match - Grouping Beef bulls affects social stress, respiratory disease and weight gain

Posted: Thu 26th Aug, 2021
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Author: Karin von Deylen
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Automatic fodderpushing for more productivity

Posted: Tue 24th Aug, 2021
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Author: Karin von Deylen
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Welfare indicators for young cattle and animal with no access to the outside, a complement to the Boviwell diagnosis

Posted: Tue 19th Oct, 2021
|
Author: Karin von Deylen
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Cow brushes also recommended on beef farms.

Posted: Tue 2nd Nov, 2021
|
Author: dirk audenaert
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Good animal care during the adaptation phase (from the arrival to the beginning of the fattening period.

Posted: Wed 3rd Nov, 2021
|
Author: alessandro mazzenga
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Ceiling fans - Reduction of thermal stress for solid weight gain

Posted: Tue 24th Aug, 2021
|
Author: Karin von Deylen
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Finishing Betizu´s bulls in paddows

Posted: Tue 9th Nov, 2021
|
Author: Paola Eguinoa
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Development of a protocol on animal protection and welfare in INTIA

Posted: Mon 8th Nov, 2021
|
Author: Paola Eguinoa
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Enrichment to prevent navel infections in young calves

Posted: Thu 21st Oct, 2021
|
Author: Anna Lena Lindau
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Using a sourcing and animal health protocol to reduce health and welfare issues on a bull beef fattening unit in Ireland.

Posted: Tue 26th Oct, 2021
|
Author: Kevin Kinsella
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Feeding of animals before transport to slaughterhouse

Posted: Tue 2nd Nov, 2021
|
Author: dirk audenaert
|
Category: Animal feeding and stress on meat quality

Optimization of management in a consortium of farmers to reach better and standardized quality

Posted: Wed 3rd Nov, 2021
|
Author: alessandro mazzenga
|
Category: Animal feeding and stress on meat quality

Incorporate grass, flax, omega-3 rich foods into animal feed for fattening

Posted: Thu 2nd Dec, 2021
|
Author: Floriane PROST
|
Category: Animal feeding and stress on meat quality

Pre-slaughter nutritional therapy to reduce carcass and meat quality issues

Posted: Thu 16th Dec, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Gently touching of beef calves early in life reduces stress at the abattoir

Posted: Mon 8th Nov, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

The use of antioxidants to extend the shelflife of the meat from intensive finished cattle

Posted: Mon 8th Nov, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Mobile slaughterhouse to reduce stress in cattle

Posted: Wed 20th Oct, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Beef+: Beef circularity through vegetable by-product feeding strategies

Posted: Tue 24th Aug, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

Posted: Sun 2nd Jan, 2022
|
Author: José Pais
|
Category: Animal feeding and stress on meat quality

Recommendations to prevent thermal stress at transport of beef cattle

Posted: Wed 10th Nov, 2021
|
Author: Paola Eguinoa
|
Category: Animal feeding and stress on meat quality

A suckler-fattening farm in France without unproductive females

Posted: Fri 17th Dec, 2021
|
Author: Floriane PROST
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Suckler cow oestrus synchronisation: 7-day CO-Synch + CIDR(TM).

Posted: Thu 27th Jan, 2022
|
Author: Marcin Gołębieski
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Estrus detection in suckler cows using automated on-farm tools

Posted: Fri 25th Jun, 2021
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Standardized procedure for bull evaluation in UK

Posted: Mon 8th Nov, 2021
|
Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Ovarian synchronization protocols to improve reproductive efficiency in beef heifers

Posted: Thu 2nd Dec, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Proposed standard procedure for bull evaluation in Spain: The VART guide

Posted: Wed 1st Dec, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Restricted nursing as a tool to improve beef cow performances

Posted: Wed 25th May, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Observatory for cattle reproductive performances in France

Posted: Wed 17th Nov, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Using a measuring tape for timing the first mating

Posted: Mon 8th Nov, 2021
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Author: Anna Lena Lindau
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Using Moocall Heat detection technology to reduce the calving interval and enable a change to AI in suckler herds

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Good practices in a high genetic Limousine suckler beef farm for optimization of calving period

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Environmental performance rewarding system for farmers: High Environmental Value French label (HVE)

Posted: Thu 9th Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

The Common Agricultural Policy: some practical examples from different regions

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

Carbon crediting

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

How can private investors contribute to a reward system?

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

Ecosystem services - Castro Verde Biosphere Reserve

Posted: Thu 9th Dec, 2021
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Author: Karen Goossens
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Category: Reward schemes for farmers meeting environmental deliverables

Environmental Reward Schemes that aim to reduce the leaching of nutrients into water bodies in Ireland

Posted: Wed 1st Dec, 2021
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Author: Kevin Kinsella
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Category: Reward schemes for farmers meeting environmental deliverables

Hedgerow systems

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

What is biochar and how can it influence C sequestration?

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Silvopastural systems

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Explanation priority topic Carbon sequestration

Posted: Thu 9th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

A Targeted Scenario Analysis, future perspectives for sustainable agriculture in Estonia

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Holistic Management and Carbon sequestration

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

Carbon sequestration by humus

Posted: Wed 1st Dec, 2021
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Author: Anna Lena Lindau
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Category: Carbon sequestration

Preservation of permanent grassland

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Carbon sequestration

Terraprima – Sown Biodiverse Pastures

Posted: Thu 9th Dec, 2021
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Author: Karen Goossens
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Category: Carbon sequestration

Green infrastructures in a beef farm

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Carbon sequestration

Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Carbon sequestration

Natural Cork Islands

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Carbon sequestration

The Teagasc Signpost Programme - a campaign to lead climate action by Irish farmers

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Carbon sequestration

Contractualization of animals (cows, young cattle, calves, etc.) with the first buyer

Posted: Thu 7th Jul, 2022
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Author: Marie PENN
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Direct sales by an association of producers to improve stockbreeders’ income

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Examples of on-farm beef direct sale in Veneto Region - Qualità Verificata

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Teff (Eragrostis Tef), an alternative crop for spring/summer forage

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Secondary Ray-Grass to complement maize silage for finishing Charolais heifers

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Red Clover Scheme

Posted: Wed 29th Jun, 2022
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Author: Kees de Roest
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Field beans : pure or in combination with cereals

Posted: Mon 18th Jul, 2022
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Author: dirk audenaert
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Finishing of young cattle on the basis of vegetable industry by-products

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Herdade da Parreira - A Economic and environmental sustainability system that fits the farm conditions

Posted: Tue 26th Jul, 2022
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Author: José Pais
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Grazing Kale in situ as an alternative winter feed

Posted: Wed 27th Jul, 2022
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Author: Kevin Kinsella
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Usage of draff silage as source of protein for finisher bulls

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Preconditioning – optimised preparation for a successful fattening

Posted: Thu 12th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Preventive vaccination to avoid antibiotic treatments

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Livestock certification to protect young animals from paratuberculosis

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

A health check of calves prior to purchase

Posted: Mon 18th Jul, 2022
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Author: dirk audenaert
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Livestock health program

Posted: Tue 19th Jul, 2022
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Author: Alexander Riek
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination of animals at French birthplace farm before import to Italy for fattening

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

‘Outdoor veal calf’ – A novel concept from Switzerland

Posted: Fri 1st Apr, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination prior to transport

Posted: Fri 1st Apr, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Purchasing calves for fattening - what to look out for when selecting calves

Posted: Sat 14th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Vaccination against bovine respiratory diseases (BRD) - why, against what and how?

Posted: Sat 14th May, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

A new sorting park for a cattle farm

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Music to make cows less fearful during farm visits

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

BovINE Webinar: 'Training in animal welfare'

Posted: Mon 18th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Animal welfare training for slaughterhouses

Posted: Tue 19th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Manuals for on-farm evaluation of welfare and all good practices by the farmer

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Knowledge transfer in the training of animal welfare

Posted: Fri 29th Jul, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Low Stress Stockmanship

Posted: Mon 28th Mar, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Animal welfare standard for transportation

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Train actors in the sector (and especially cattle breeders) in the conformation of live animals

Posted: Thu 7th Jul, 2022
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Author: Marie PENN
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Meat marbling measuring tool

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using the 3D imaging technology to estimate lean meat yield

Posted: Tue 2nd Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Prediction of bull’s slaughter value from growth data

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Image processing method to predict beef tenderness

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Grass ration in a finishing of young cattle

Posted: Fri 8th Jul, 2022
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Author: Marie PENN
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Advantages of the Angus breed in terms of meat marbling

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Posted: Tue 26th Jul, 2022
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Author: alessandro mazzenga
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Effects of vitamin A on beef marbling

Posted: Thu 4th Aug, 2022
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Author: Jakeline Romero
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Main factors of marbling level in beef cattle – The Angus Breedplan

Posted: Thu 4th Aug, 2022
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Author: José Pais
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Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

BOVIDCO2: a tool for environmental assessment specialized in Spanish beef cattle farms

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Kringloopwijzer

Posted: Tue 26th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

DECiDE

Posted: Wed 27th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

The cool farm tool

Posted: Wed 20th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Carbon calculator

Posted: Tue 26th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Improvement of pollinating insects

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment